Bread Pudding With Apple

Must Try

Old-fashioned tasty bread pudding with apple slices, raisins and cinnamon

Ingredients

6 slices of (stale) white bread, without crust
2 eggs
60 gr sugar
500 ml milk
1 large apple, sliced
4 tbsp raisins, soaked in water
1 teaspoon cinnamon
Butter for greasing
materials
Medium baking dish

Preparation

Preheat the oven to 180 degrees. Halve the slices of bread. Grease a baking dish with a little butter. Place the slices of bread in the oven dish, alternating with slices of apple. Beat the eggs with the milk and sugar and divide over the bread. Sprinkle with the soaked raisins and cinnamon. Place the tray in the oven for 40 minutes. If it gets very dark, you can cover it with aluminum foil. The bread pudding is best when it is still slightly warm.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img