Valentine French toast

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Surprise your Valentine on Valentine’s Day with this delicious breakfast of French toast in the shape of a heart with mascarpone and fresh fruit

Ingredients

Preparation

 Cut the slices of bread in the shape of a heart. It is best to take a loaf that is wider instead of high. You then only have to cut the bottom corners diagonally and a triangle at the top in the middle. Beat the eggs with the milk in a deep plate. Add the vanilla sugar and cinnamon and beat through. Place a slice of bread in the egg mixture, about 30 seconds, not too long or it will break. Heat a frying pan with a little butter or margarine. Place the soaked bread in the pan and repeat with the other slice of bread. Bake the bread in the shape of a heart for 2 to 3 minutes on 1 side until it is nicely browned and then turn over and bake the other side briefly.

 Place the bread hearts on a plate and sprinkle lightly with a little sugar (for those with a sweet tooth). Spoon a tablespoon of mascarpone on top. Divide some fruit on top and drizzle a little honey over the French toast. Serve them warm for breakfast or lunch and surprise your Valentine on Valentine’s Day with this delicious breakfast.

valentine's french toast_v

Source: Leukerecepten by leukerecepten-nl.
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