Sandwiches filled with egg

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Nice lunch dish or breakfast recipe of sandwiches filled with egg au gratin with cheese from the oven, also nice for Easter!



 Preheat the oven to 180 degrees. Cut the top piece off the buns. Remove some of the soft bread. Sprinkle the bottom with a little bit of cheese. Slide an egg on this. Add a dash of cream, sprinkle with salt and pepper and sprinkle with a little extra cheese. Place the buns in the oven for about 15 minutes. Garnish the rolls with some spring onions or parsley.
 Tip: you can use baked bread rolls or already baked rolls for this recipe.


Source: Leukerecepten by leukerecepten-nl.
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