Mini brioche bread pudding

Must Try

These mini bread puddings with cherries and coconut are delicious with Christmas breakfast or Christmas brunch.

Ingredients

materials

Preparation

Preheat the oven to 180 degrees.
Grease the baking dishes with a little butter.
Beat the eggs with the coconut milk and sugar.
Cut the slices of bread into cubes.
Put the cubes of bread together with the cherries in the molds. Pour over the egg mixture and sprinkle with coconut.
Bake the bread pudding in the oven for 20 minutes. Serve them hot.

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Mini brioche bread pudding

Source: Leukerecepten by leukerecepten-nl.
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