Sweet mini pancakes with mascarpone and apricot, great for the kids at the Easter table
Put the pancake mix in a bowl and add half of the milk and beat briefly with a mixer or whisk. Then add the other half of the milk, egg and sugar and beat until smooth. Heat a little butter in a frying pan and add about a sauce spoon of batter to the pan and make 3 heaps.
Bake these for 2 to 3 minutes and then turn them over. Keep them warm under a lid. Spread the center with some mascarpone and place an apricot on top. I used a little less milk than indicated on the package, so you get a slightly thicker batter that spreads less quickly. You can also make the pancakes in a large version and use peach halves instead of apricots.
Source: Leukerecepten by leukerecepten-nl.
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