Easter pancakes

Must Try

Sweet mini pancakes with mascarpone and apricot, great for the kids at the Easter table

Ingredients

Preparation

 Put the pancake mix in a bowl and add half of the milk and beat briefly with a mixer or whisk. Then add the other half of the milk, egg and sugar and beat until smooth. Heat a little butter in a frying pan and add about a sauce spoon of batter to the pan and make 3 heaps.

 Bake these for 2 to 3 minutes and then turn them over. Keep them warm under a lid. Spread the center with some mascarpone and place an apricot on top. I used a little less milk than indicated on the package, so you get a slightly thicker batter that spreads less quickly. You can also make the pancakes in a large version and use peach halves instead of apricots.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img