Healthy breakfast pizza with fruit

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Delicious nutritious breakfast pizza with a bottom of oatmeal and a topping of cottage cheese and fresh fruit


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 Preheat the oven to 175 degrees. Add the oatmeal, cinnamon, eggs and 250 grams of banana in the food processor and mix until smooth. The mass will look like a dough, but it will not be too firm. Divide the dough for the bottom on a sheet of baking paper and make a round pizza shape.

 Bake the dough for about 20 to 25 minutes until golden brown. Let the bottom cool and then divide the quark as a topping over the oatmeal bottom. Then the pizza can be topped with red fruit of your choice and a few slices of banana.

 Tips: Not all oatmeal is completely free of gluten as it is often contaminated with it. Therefore, check the packaging to make sure that there are no traces of gluten in it.

 Do you want to eat the breakfast pizza (partly) the next day? Do not garnish the bottom with cottage cheese and fruit yet and wrap in aluminum foil. When you are going to eat the pizza, you can put the topping on it.

breakfast pizza

Source: Leukerecepten by leukerecepten-nl.
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