If you’re looking for a treat that’s as beautiful as it is delicious, you’ve got to try these White Chocolate Red Velvet Cookies.

Combining the rich, velvety flavor of red velvet with the sweet creaminess of white chocolate, these cookies are a match made in dessert heaven.

They’re perfect for any occasion, whether it’s a cozy night in or a festive gathering.

Table of Contents

Ingredient List

To make these delightful White Chocolate Red Velvet Cookies, gather the following ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
¼ teaspoon salt
1 cup unsalted butter (softened at room temperature)
1 cup granulated sugar
½ cup packed brown sugar
1 large egg
2 tablespoons buttermilk
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup white chocolate chips

Step-by-Step Instructions

Preheat the Oven

I start by preheating my oven to 350°F (175°C). This ensures that my cookies bake evenly and achieve that perfect chewy texture.

Combine Dry Ingredients

In a medium bowl, I whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of cocoa powder, and 1/2 teaspoon of salt. This mix allows the flavors to meld while providing the right structure to my cookies.

Cream the Butter and Sugars

In a large mixing bowl, I use an electric mixer to beat together 1/2 cup of unsalted butter (softened), 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until the mixture is light and fluffy. This step usually takes about 2-3 minutes.

Add Egg and Flavorings

Next, I add in 1 large egg, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract. I mix until everything is well combined, making sure the egg is fully integrated.

Incorporate Red Food Coloring

I then mix in 2 tablespoons of red food coloring. This gives my cookies that vibrant red hue, making them visually striking.

Combine Dry and Wet Mixtures

Gradually, I fold the dry mixture into the wet ingredients using a spatula. I do this until just combined, being careful not to overmix, as it keeps my cookies tender.

Add White Chocolate Chips

Finally, I gently fold in 1 cup of white chocolate chips into the dough. The sweet morsels will melt slightly while baking and create delightful pockets of creamy goodness.

Scoop the Dough

Using a cookie scoop, I drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. This gives them room to spread.

Bake the Cookies

I bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will puff slightly and develop a nice crackled top.

Cool and Enjoy

Recipe Notes & Variations

When making White Chocolate Red Velvet Cookies, I love experimenting with a few notes and variations to elevate the flavor and texture. Here are some of my favorite tips:

Chilling the Dough: For extra chewy cookies, I recommend chilling the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and results in a delightful texture.
Flour Measurement: I always use the spoon and level method when measuring flour. This technique prevents packed flour, ensuring the right cookie consistency.
Cocoa Powder: I often use Dutch-processed cocoa powder for an even richer chocolate flavor. It gives a nice depth to the red velvet base.
Mix-Ins: If I’m feeling adventurous, I sometimes add chopped nuts such as walnuts or pecans or even a handful of dark chocolate chips to create a chocolatey twist.
Cream Cheese Frosting: For an indulgent touch, I love drizzling or spreading a thin layer of cream cheese frosting on top of my cookies after they’ve cooled. It adds a perfect tangy balance to the sweetness.
Food Coloring: I prefer using gel food coloring over liquid food coloring as it provides a more vibrant red hue without adding too much moisture to the dough.
Storage: I keep leftover cookies in an airtight container at room temperature for up to a week. For longer storage, I freeze them. Just pop them in a freezer-safe bag and they can last for up to three months.

These notes and variations help me personalize my cookies while staying true to that delightful red velvet flavor I love so much.

Serving Suggestions

Enjoying White Chocolate Red Velvet Cookies is always a treat. Here are some delightful serving suggestions to make them even more special.

Pair with Milk or Coffee: These cookies are fantastic with a glass of cold milk or a warm cup of coffee. The creamy texture of the milk really balances the sweetness of the white chocolate, while coffee adds a lovely contrast to the rich flavors.
Top with Cream Cheese Frosting: For an extra indulgent touch, consider lightly drizzling cream cheese frosting over the cooled cookies. This adds a tangy sweetness that complements the red velvet beautifully.
Make a Cookie Sandwich: Take two cookies and sandwich your favorite filling between them. Cream cheese frosting or even a scoop of vanilla ice cream creates a delicious dessert that’s sure to impress.
Presentation on a Dessert Platter: Arrange your cookies on a decorative platter for a stunning presentation at gatherings. Add some fresh berries or mint leaves as garnish for a pop of color.
Serve for Special Occasions: These cookies shine at birthday parties, holiday celebrations, or even as a sweet treat for date night. Their vibrant color makes them festive and eye-catching.
Gift Giving: Package a dozen cookies in a cute box or tin. Tie it with a ribbon and gift it to friends or neighbors to spread joy.

Each of these serving suggestions will enhance the experience of these delicious cookies, inviting a delightful indulgence every time.

Nutrition Information

Here’s a breakdown of the nutrition information for my White Chocolate Red Velvet Cookies.

I find it helpful to know what I’m indulging in while still enjoying a delicious treat.

Below are the estimated nutritional values per cookie based on a typical batch yielding 24 cookies.

Nutrient	Amount per Cookie
Calories	150
Total Fat	7 g
Saturated Fat	4 g
Cholesterol	20 mg
Sodium	80 mg
Total Carbohydrates	21 g
Dietary Fiber	0.5 g
Sugars	10 g
Protein	2 g

Conclusion

I can’t help but smile every time I think about these White Chocolate Red Velvet Cookies.

They truly bring a touch of joy to any occasion with their vibrant color and delightful flavor.

Whether you’re baking for a special event or just treating yourself, these cookies are sure to impress.

Don’t forget to experiment with the variations I mentioned. Adding your own twist can make them even more special.

So grab your ingredients and get ready to enjoy a delicious batch of cookies that are as fun to make as they are to eat. Happy baking!