Delicious White Chocolate Peppermint Cookies

There’s something magical about the combination of white chocolate and peppermint, especially during the holiday season.

These White Chocolate Peppermint Cookies are the perfect treat to bring a little festive cheer to your kitchen.

With their soft and chewy texture, every bite is a delightful mix of creamy sweetness and refreshing minty flavor.

Ingredients

These White Chocolate Peppermint Cookies are a delightful holiday treat. Here’s everything you need to create these scrumptious cookies and their festive frosting.

For the Cookies

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup white chocolate chips
• ½ cup crushed peppermint candies

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• 1 cup crushed peppermint candies (for topping)

Instructions

Let’s dive into making these delightful White Chocolate Peppermint Cookies. Follow these simple steps to create magic in your kitchen.

Prep

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl whisk together 2 cups of all-purpose flour 1 teaspoon of baking soda and ½ teaspoon of salt. Set aside.
3. In a large mixing bowl cream together ½ cup of unsalted butter softened to room temperature ½ cup of granulated sugar and ½ cup of packed brown sugar until the mixture is light and fluffy.
4. Beat in 1 large egg and 1 teaspoon of vanilla extract along with ½ teaspoon of peppermint extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients mixing until just combined.
6. Fold in 1 cup of white chocolate chips and ½ cup of crushed peppermint candies.

Bake

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Using a cookie scoop or tablespoon drop rounded spoonfuls of dough onto the prepared baking sheet placing them about 2 inches apart.
3. Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden and the centers look set.

Cool

1. Once baked remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
2. Transfer the cookies to a wire rack to cool completely.

1. In a medium bowl mix 1 cup of powdered sugar with 2 tablespoons of milk and ½ teaspoon of peppermint extract until smooth.
2. If desired add more milk for a thinner consistency or more powdered sugar for a thicker consistency.
3. Drizzle the frosting over the cooled cookies and sprinkle with additional crushed peppermint candies for a festive touch.

Storage Tips

To keep my White Chocolate Peppermint Cookies fresh and delicious, I follow a few simple storage tips.

1. Room Temperature: I store the cookies in an airtight container at room temperature. This helps maintain their chewy texture and ensures they stay soft. They usually last about 3 to 5 days this way.
2. Refrigeration: If I want to keep them a bit longer, I pop the container in the refrigerator. The cookies can last up to 1 week when stored in the fridge. Just be sure to let them come to room temperature before enjoying for the best flavor and texture.
3. Freezing: For longer storage, I freeze the cookies. I make sure to wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. This way, they retain their freshness and can be stored for up to 3 months. When I’m ready to enjoy a cookie, I just let it thaw at room temperature.
4. Frosting: If I decide to frost my cookies, I wait until they are completely cooled before adding frosting. For any leftovers, I store the frosted cookies in the fridge, and they usually stay good for 3 days. If I have extra frosting, I keep it in an airtight container in the fridge for up to 2 weeks.

Conclusion

Baking White Chocolate Peppermint Cookies has become one of my favorite holiday traditions.

The way the creamy white chocolate blends with the refreshing peppermint creates a treat that’s simply irresistible. Each bite feels like a warm hug during the chilly season.

Whether I’m enjoying them fresh out of the oven or sharing them with friends and family, these cookies never fail to bring smiles.

Plus, the festive frosting adds a lovely touch that makes them perfect for any holiday gathering.

So if you’re looking for a sweet way to celebrate the season, give these cookies a try.

Trust me, they’ll quickly become a cherished part of your holiday festivities. Happy baking!

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