Delicious Vegan Sweet Potato Casserole Recipe

Sweet potato casserole has always held a special place in my heart, especially during the holidays.

Its warm, comforting flavors evoke memories of family gatherings and laughter around the dinner table.

This vegan version takes that classic dish and gives it a delightful twist, making it perfect for everyone, whether you’re a plant-based eater or just looking to lighten up your meal.

Ingredients

Here’s everything you need to create a delicious vegan sweet potato casserole. Each component contributes to the rich flavors and comforting textures of this dish.

Sweet Potatoes

• 4 large sweet potatoes (about 2.5 pounds)
• 1/4 cup maple syrup
• 1/4 cup coconut milk (or any non-dairy milk)
• 2 tablespoons vegan butter (or coconut oil)
• 1 teaspoon vanilla extract

Toppings

• 1 cup pecans (chopped)
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup vegan butter (or coconut oil), melted
• A pinch of salt

Seasonings

• 1 teaspoon nutmeg
• 1 teaspoon ginger powder
• 1/2 teaspoon salt
• Freshly ground black pepper to taste

• 1/2 cup cranberries (dried)
• 1/2 cup coconut flakes
• 1/4 cup maple sugar for extra sweetness

Feel free to mix and match according to your taste preferences. Each ingredient works together to enhance the sweet potato’s natural sweetness while keeping everything vegan and delicious.

Instructions

I’m excited to share how to prepare this delicious vegan sweet potato casserole. Follow these easy steps to create a comforting dish that everyone will love.

Prep

1. Preheat your oven to 375°F (190°C).
2. Peel and chop 4 medium sweet potatoes into 1-inch cubes.
3. Place the sweet potatoes in a large pot of boiling water. Cook for 15 to 20 minutes until tender.
4. Drain the sweet potatoes and transfer them to a mixing bowl.
5. Add 1/2 cup of maple syrup, 1/2 cup of coconut milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and a pinch of salt. Use a potato masher or mixer to blend until smooth and creamy.

1. Lightly grease a 9×13 inch baking dish with olive oil.
2. Spread the sweet potato mixture evenly in the prepared dish.
3. In a separate bowl, mix 1 cup of rolled oats, 1/2 cup of chopped pecans, 1/4 cup of brown sugar, and 1/4 cup of melted coconut oil to create the topping.
4. Sprinkle the topping evenly over the sweet potato mixture.
5. Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and crispy.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious vegan sweet potato casserole!

Directions

Follow these simple steps to create a delicious vegan sweet potato casserole that everyone will love.

Preparing the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Peel and cube 4 medium-sized sweet potatoes.
3. Place the cubed sweet potatoes in a large pot and cover them with water.
4. Bring the pot to a boil over high heat and cook for about 15 minutes until the sweet potatoes are fork-tender.
5. Drain the sweet potatoes and return them to the pot.
6. Add ¼ cup of maple syrup, ½ cup of coconut milk, 1 teaspoon of vanilla extract, and a pinch of salt.
7. Mash everything together until smooth and creamy.

Making the Topping

1. In a medium bowl, combine 1 cup of rolled oats, ½ cup of chopped pecans, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon.
2. Pour in 3 tablespoons of melted coconut oil and mix until the dry ingredients are evenly coated.
3. Set the topping mixture aside while you assemble the casserole.

Assembling the Casserole

1. Grease a 9×13-inch baking dish with a little coconut oil.
2. Spread the mashed sweet potato mixture evenly in the bottom of the dish.
3. Sprinkle the oat and pecan topping evenly over the sweet potato layer.

1. Place the assembled casserole in the preheated oven.
2. Bake for 25-30 minutes until the topping is golden brown and crispy.
3. Remove from the oven and let it cool for a few minutes before serving. Enjoy this comforting dish with your family and friends!

Conclusion

I can’t wait for you to try this vegan sweet potato casserole. It’s not just a dish; it’s a warm hug on a plate that brings back so many cherished memories. The blend of flavors and textures makes it perfect for any gathering or cozy night in.

Feel free to get creative with the toppings or spices to make it truly your own. Sharing this casserole with loved ones is sure to spark joy and delicious conversations. So gather your ingredients and let’s make some wonderful memories together around the table. Happy cooking!

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