Delicious Vegan Baked Sweet Potato Donuts

If you’re looking for a delightful treat that’s both indulgent and wholesome, these vegan baked sweet potato donuts are just what you need.

Sweet potatoes add a natural sweetness and a soft texture that makes these donuts irresistibly moist.

Plus, they’re baked instead of fried, so you can enjoy them guilt-free!

Ingredients

To make these delicious vegan baked sweet potato donuts, you’ll need some simple and wholesome ingredients that blend beautifully together.

Below is the list of ingredients divided into two sections.

For the Donuts

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1 cup all-purpose flour
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup coconut oil (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

• 1/2 cup powdered sugar
• 1 tablespoon almond milk (or more for desired consistency)
• 1 teaspoon vanilla extract
• Optional: additional cinnamon for dusting

Instructions

Let’s get started on making these delicious vegan baked sweet potato donuts. Follow these simple steps for a perfect batch.

Prep

First, preheat your oven to 350°F (175°C). I grease a donut pan with a bit of coconut oil to ensure that the donuts come out easily.

Next, I prepare my sweet potato by peeling it and cutting it into chunks. I then steam or boil the sweet potato until it’s tender, usually taking about 15-20 minutes. Once cooked, I drain the sweet potato and mash it until smooth.

Mix Ingredients

In a large mixing bowl, I combine the mashed sweet potato with 1 cup of all-purpose flour, 1/2 cup of maple syrup, 1/3 cup of almond milk, 2 tablespoons of melted coconut oil, 1 teaspoon of baking powder, and a pinch of salt.

I also like to add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg for extra flavor.

I mix everything together until it’s well combined and smooth. It’s important not to overmix; I aim for a thick batter consistency.

Bake Donuts

Using a piping bag or spoon, I fill each donut cavity about three-quarters full with the batter. I then place the pan in the preheated oven and bake for 15-18 minutes.

I check for doneness by inserting a toothpick into the center of a donut; it should come out clean.

Once baked, I allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

I can’t wait for you to try these vegan baked sweet potato donuts. They’re not just delicious but also a wonderful way to enjoy a treat that feels indulgent without the guilt.

The combination of sweet potatoes and warm spices creates a cozy flavor that’s perfect for any time of the year.

Whether you’re enjoying them for breakfast or as a snack I promise they’ll bring a smile to your face.

Plus they’re easy to make and perfect for sharing with friends and family.

So grab your ingredients and get ready to whip up a batch of these delightful donuts. You won’t regret it!

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