I love a good appetizer that’s easy to whip up and always impresses guests. Turkey bacon pinwheels are one of my go-to snacks that never fail to delight.
With their crispy turkey bacon and creamy filling, these little bites pack a punch of flavor and texture.
Plus, they’re perfect for any occasion, whether it’s a casual gathering or a festive party.
Ingredient List
To make my delicious turkey bacon pinwheels, I use the following ingredients:
- 8 ounces cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped green onions (or chives)
- 1 tablespoon ranch seasoning mix
- 8 slices turkey bacon
- 1 large flour tortilla (10-inch size)
- 1/2 cup red bell pepper (finely diced)
Step-by-Step Instructions
- Prepare the Creamy Filling
In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1 tablespoon of chopped green onions (or chives), 1 tablespoon of ranch seasoning mix, and 1/2 cup of finely diced red bell pepper. Use a spatula or mixer to blend the ingredients until smooth and creamy. - Cook the Turkey Bacon
Cook 8 slices of turkey bacon in a skillet over medium heat until crispy. This usually takes about 4-5 minutes per side. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease. - Assemble the Pinwheels
Lay a large flour tortilla (10-inch size) flat on a clean surface. Spread an even layer of the creamy filling over the entire tortilla, leaving about an inch of space from the edges. - Add the Turkey Bacon
Cut the cooked turkey bacon slices in half and place them in a single layer on top of the filling. You want to cover as much of the filling as possible for maximum flavor in each bite. - Roll the Tortilla
Starting from one edge, carefully roll the tortilla tightly to form a log shape. Make sure to keep the filling and bacon securely inside as you roll. - Slice the Pinwheels
Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels. Adjust the thickness based on your preference. Arrange the pinwheels on a serving platter. - Serve Immediately or Chill
You can enjoy turkey bacon pinwheels immediately, or for a cooler snack, cover the platter with plastic wrap and refrigerate for at least 30 minutes. This will help the flavors meld together.
Recipe Notes & Variations
When making my turkey bacon pinwheels, I like to keep a few things in mind to elevate the flavor and customize them to suit different tastes.
Here are some notes and variations I recommend:
Ingredient Swaps
- Cream Cheese: If you want a lighter option, substitute with Greek yogurt or reduced-fat cream cheese for a tangy twist.
- Cheddar Cheese: Experiment with different cheeses like pepper jack for some spice or Swiss for a milder taste.
- Tortilla: Try using whole wheat or spinach tortillas for added nutrition and color.
Additional Fillings
Feel free to get creative with the filling. Here are some ideas:
- Veggies: Add spinach, sun-dried tomatoes, or avocado for extra texture, flavor, and nutrients.
- Meat: Consider adding deli meats like turkey or ham to enhance the protein content.
- Herbs: Fresh herbs like dill or cilantro can brighten the filling.
Flavor Enhancements
For extra flavor, consider these options:
- Spices: Incorporate garlic powder, smoked paprika, or a pinch of cayenne pepper into the filling for a kick.
- Sauces: Drizzle some hot sauce, BBQ sauce, or a favorite dipping sauce before rolling for a burst of flavor.
Presentation Tips
To make my pinwheels even more inviting:
- Garnish: Sprinkle some additional chopped green onions or a dash of chili flakes on top before serving.
- Plating: Arrange pinwheels on a platter with a selection of dipping sauces or fresh veggies for a colorful display.
- Make Ahead: I often prepare these pinwheels a day in advance. Store them covered in the refrigerator to let the flavors meld.
- Serving Temperature: Although they are delicious when served cold, you can also warm them slightly in the oven before serving for a different experience.
Serving Suggestions
I love serving my turkey bacon pinwheels in a way that makes them the star of the show. Here are some of my favorite ways to present and enjoy them:
- Fresh Veggie Platter
Pair the pinwheels with a selection of fresh veggies like carrot sticks cucumber slices and cherry tomatoes. The crunch of the veggies complements the creamy texture of the pinwheels. - Dipping Sauces
Set out a trio of dipping sauces to enhance the flavor. I often use ranch dressing honey mustard and a spicy sriracha mayo. These add a delightful kick and allow guests to personalize their taste experience. - Charcuterie Board
Incorporate the pinwheels onto a charcuterie board alongside assorted cheeses cured meats and nuts. This creates a beautiful spread that’s perfect for gatherings and encourages grazing. - Tortilla Chips
Serve the pinwheels with a side of crispy tortilla chips. The saltiness of the chips balances out the creaminess of the filling and makes for a fun snacking experience. - Mini Skewers
If I want to elevate the presentation I skewer a couple of pinwheels with toothpicks or mini skewers. It adds a playful touch and makes them easy to grab. - Garnishes
Garnish the platter with fresh herbs like parsley or cilantro. It not only enhances the visual appeal but also adds a pop of freshness that complements the flavors of the pinwheels. - Beverage Pairing
Consider serving the pinwheels with a light drink option. I enjoy pairing them with sparkling water infused with lemon or a refreshing iced tea.
These serving suggestions make my turkey bacon pinwheels even more exciting and enjoyable for my guests.
Nutrition Information
The following table provides a breakdown of the nutrition information for one serving of turkey bacon pinwheels, assuming each recipe yields about 12 pinwheels.
Nutrient | Amount per Serving |
---|---|
Calories | 150 |
Total Fat | 10 g |
Saturated Fat | 4 g |
Cholesterol | 25 mg |
Sodium | 450 mg |
Total Carbohydrates | 10 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 8 g |
These pinwheels offer a satisfying balance of flavors and textures while providing key nutrients.
The use of turkey bacon keeps the dish on the lighter side, while the combination of cheese and cream cheese delivers a creamy richness.
The addition of fresh veggies not only enhances the taste but also boosts the nutritional value with vitamins and minerals.
For those monitoring their caloric intake or dietary preferences, consider the following substitutions:
- Swap full-fat cream cheese for a reduced-fat version.
- Choose a whole wheat or low-carb tortilla for a healthier option.
- Use a lower-sodium turkey bacon to cut down on sodium levels.
This delightful appetizer remains a crowd-pleaser without compromising on nutrition.
Conclusion
Turkey bacon pinwheels are a fantastic addition to any gathering. They’re simple to whip up and always leave a lasting impression on my guests.
Whether I’m serving them at a casual get-together or a festive celebration, these little bites never disappoint.
With so many ways to customize the flavors and presentation, I love experimenting with different ingredients to keep things fresh.
Plus, they’re perfect for making ahead of time, which is a huge bonus when I’m juggling multiple dishes.
I can’t wait for you to try these pinwheels and see how they become a favorite in your home too. Happy snacking!
PrintDelicious Turkey Bacon Pinwheels
Ingredients
-
- 8 ounces cream cheese (softened)
-
- 1/2 cup shredded cheddar cheese
-
- 1 tablespoon chopped green onions (or chives)
-
- 1 tablespoon ranch seasoning mix
-
- 8 slices turkey bacon
-
- 1 large flour tortilla (10-inch size)
-
- 1/2 cup red bell pepper (finely diced)
Instructions
- Prepare the Creamy Filling
In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of shredded cheddar cheese, 1 tablespoon of chopped green onions (or chives), 1 tablespoon of ranch seasoning mix, and 1/2 cup of finely diced red bell pepper. Use a spatula or mixer to blend the ingredients until smooth and creamy. - Cook the Turkey Bacon
Cook 8 slices of turkey bacon in a skillet over medium heat until crispy. This usually takes about 4-5 minutes per side. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease. - Assemble the Pinwheels
Lay a large flour tortilla (10-inch size) flat on a clean surface. Spread an even layer of the creamy filling over the entire tortilla, leaving about an inch of space from the edges. - Add the Turkey Bacon
Cut the cooked turkey bacon slices in half and place them in a single layer on top of the filling. You want to cover as much of the filling as possible for maximum flavor in each bite. - Roll the Tortilla
Starting from one edge, carefully roll the tortilla tightly to form a log shape. Make sure to keep the filling and bacon securely inside as you roll. - Slice the Pinwheels
Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels. Adjust the thickness based on your preference. Arrange the pinwheels on a serving platter. - Serve Immediately or Chill
You can enjoy turkey bacon pinwheels immediately, or for a cooler snack, cover the platter with plastic wrap and refrigerate for at least 30 minutes. This will help the flavors meld together.