Irresistible Sweet Potato Fritters with Bacon and Green Onions

Sweet potato fritters are one of my favorite comfort foods, and when you add crispy bacon and fresh green onions, they become irresistible.

These little bites pack a punch of flavor and are perfect for breakfast, brunch, or even a snack. Plus, they’re a fantastic way to use up leftover sweet potatoes!

Ingredients

To create delicious Sweet Potato Fritters with Bacon and Green Onions, gather the following fresh ingredients. You’ll love how well they come together for a flavorful dish.

For the Fritters

• 2 cups cooked sweet potatoes (mashed)
• 1 cup cooked bacon (crisped and chopped)
• 2 large green onions (sliced)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying (vegetable oil or canola oil)

• 1 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

Follow these simple steps to make delightful sweet potato fritters with crispy bacon and fresh green onions. I promise they are easy to prepare and full of flavor!

Prep

1. Start by peeling and mashing 2 cups of cooked sweet potatoes in a large mixing bowl.
2. Cook 4 slices of bacon in a skillet over medium heat until crispy. Once done, remove them from the pan and let them cool. Chop the bacon into small pieces.
3. In the same bowl with sweet potatoes, add the chopped bacon, 1/4 cup of finely chopped green onions, 1/2 cup of all-purpose flour, and 1 beaten egg.
4. Season the mixture with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together until well combined.

1. Heat a generous amount of oil (about 1/4 inch deep) in a large skillet over medium heat.
2. Once the oil is hot, scoop about 1/4 cup of the sweet potato mixture and carefully drop it into the skillet. Flatten it slightly with the back of a spatula to form a fritter.
3. Cook the fritters for about 3 to 4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
4. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

These sweet potato fritters with bacon and green onions shine as a versatile dish. I love serving them in various ways to suit different occasions and tastes.

Here are some of my favorite serving suggestions.

1. Breakfast Platter: Serve the fritters hot alongside sunny-side-up eggs and crispy bacon strips. Add a side of fresh fruit for a colorful and balanced breakfast.
2. Brunch Delight: For a delightful brunch, pair the fritters with a light salad made of mixed greens tossed with a citrus vinaigrette. The freshness complements the rich flavors of the fritters beautifully.
3. Snack Time: Enjoy them as a midday snack. I often serve them with a creamy dipping sauce made from sour cream and fresh herbs. The coolness of the sauce contrasts perfectly with the warm, crispy fritters.
4. Party Appetizer: Cut the fritters into smaller pieces for bite-sized appetizer portions. They are perfect for gatherings and can be served alongside a variety of dipping sauces like spicy aioli or tzatziki.
5. Lettuce Wraps: For a fun twist, place the fritters in butter lettuce leaves, sprinkle with diced tomatoes, and drizzle with a zesty yogurt dressing. This creates a light and refreshing hand-held option.
6. Gourmet Topping: Top the fritters with a dollop of sour cream and a sprinkle of chopped chives. This simple addition elevates the dish and adds a pop of color.
7. Bowl Meal: Create a wholesome bowl by adding the fritters to a base of quinoa or brown rice, topped with roasted vegetables and a drizzle of your favorite dressing. It’s a meal that’s both filling and nutritious.

Conclusion

These sweet potato fritters with bacon and green onions have quickly become one of my go-to recipes.

They’re not just delicious but also incredibly versatile for any meal of the day.

Whether I’m whipping them up for breakfast or serving them as a snack at a gathering they never fail to impress.

The combination of crispy bacon and fresh green onions adds a delightful twist that I can’t resist.

Plus the creamy dipping sauce takes them to a whole new level. I can’t wait for you to try making these fritters and enjoy them as much as I do. Happy cooking!

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