Delicious Sweet Potato Bread Recipe

There’s something incredibly comforting about fresh-baked bread, and when it’s made with sweet potatoes, it takes that warmth to a whole new level.

Sweet potato bread is not just a delightful treat; it’s a delicious way to sneak in some extra nutrition.

The natural sweetness of the potatoes adds a unique flavor that pairs perfectly with spices like cinnamon and nutmeg.

Ingredients

To create this delicious sweet potato bread, I use a mix of dry and wet ingredients along with some optional add-ins for extra flavor and texture. Here’s what you will need.

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup brown sugar

Wet Ingredients

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk (or non-dairy alternative)

• 1/2 cup chopped walnuts or pecans
• 1/2 cup raisins or dried cranberries
• 1/2 teaspoon orange zest

Instructions

Follow these steps to create your moist and flavorful sweet potato bread. Make sure you have all your ingredients ready before starting.

Prep Time

I usually take about 15 minutes to gather all my ingredients and prepare the sweet potatoes. I start by peeling and boiling the sweet potatoes until they’re soft. Then I mash them until smooth and set them aside to cool.

Directions

Follow these simple steps to create delicious sweet potato bread. You’ll be enjoying the warmth and cozy flavors in no time.

Step 1: Preparing Sweet Potatoes

First, I peel about 2 medium-sized sweet potatoes. Next, I chop them into chunks and place them in a pot of boiling water. I let them cook for 15 to 20 minutes until they are soft. After draining the water, I mash the sweet potatoes until they are smooth. I allow them to cool before adding them to the mixture.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, I whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. I ensure that all ingredients are well-combined for an even flavor.

Step 3: Combining Wet Ingredients

In a separate bowl, I crack 2 large eggs and whisk them. Then, I add 1 cup of mashed sweet potatoes, ½ cup of vegetable oil, and ½ cup of brown sugar. I mix these ingredients together until they are smooth and creamy.

Step 4: Mixing Together

Once both mixtures are ready, I slowly pour the wet ingredients into the dry ingredients. I gently fold the mixture using a spatula until they are just combined. I avoid overmixing to keep the bread tender.

Step 5: Baking the Bread

I preheat my oven to 350°F (175°C) and grease a 9×5 inch loaf pan. After pouring the batter into the prepared pan, I smooth the top with a spatula. I bake it for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cooling the Bread

Once the bread is done baking, I remove it from the oven and let it cool in the pan for about 10 minutes. After that, I transfer it to a wire rack to cool completely. The aroma fills my kitchen, promising a delightful treat ahead.

Conclusion

I hope you’re as excited to try this sweet potato bread recipe as I am. There’s something truly special about the warm aroma filling your kitchen and the delicious flavors that come together in every slice. Whether you enjoy it plain or with your favorite spreads it’s bound to become a favorite in your home.

Don’t hesitate to experiment with the optional add-ins to make it your own. Each time you bake it you might discover a new twist that you love. Happy baking and enjoy every bite of this delightful treat!

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