I’m always on the lookout for fun and delicious ways to enjoy my favorite flavors, and sushi burritos are a game-changer.
Combining the best of sushi and burritos, this handheld treat is perfect for anyone craving a quick and satisfying meal.
Whether you’re a fan of spicy tuna or prefer a fresh veggie option, these sushi burritos are packed with vibrant ingredients that’ll make your taste buds dance.
Ingredient List
For the Spicy Tuna Sushi Burrito
- 1 cup sushi rice (short-grain)
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 200 grams sushi-grade tuna (cubed)
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon mayonnaise (or use vegan mayo)
- 2 nori sheets
- 1/2 avocado (sliced)
- 1/2 cucumber (julienned)
- 1/4 cup shredded carrots
- 1 tablespoon sesame seeds
For the Veggie Sushi Burrito
- 1 cup sushi rice (short-grain)
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 avocado (sliced)
- 1/2 cucumber (julienned)
- 1/4 cup shredded carrots
- 1/4 cup bell pepper (sliced thin)
- 1/4 cup sprouts (or any greens)
- 2 nori sheets
Substitutions
- For rice: quinoa or cauliflower rice for a lighter option.
- For tuna: cooked shrimp or shredded cooked chicken for variety.
- For mayo: Greek yogurt or silken tofu for a creamy alternative.
Step-by-Step Instructions

For the Spicy Tuna Sushi Burrito
- Prepare the Sushi Rice
- Rinse 1 cup (200 grams) sushi rice until water runs clear.
- Cook according to package instructions. Let it cool slightly.
- Make the Spicy Tuna Mix
- In a bowl, combine 1 can (150 grams) drained tuna with 2 tablespoons mayonnaise (or Greek yogurt for lighter option) and 1 tablespoon sriracha.
- Adjust spice by adding more sriracha if desired.
- Chop Veggies
- Dice 1 small cucumber and slice 1 avocado.
- You can use pre-chopped veggies to save time!
- Assemble the Burrito
- Lay out 1 large sheet of seaweed (nori) on a sushi mat or clean surface.
- Spread 1 cup sushi rice evenly, leaving 1 inch at the top.
- Add a line of the spicy tuna mix, cucumber, and avocado in the center.
- Roll it Up
- Starting from the bottom, roll the sushi tightly, tucking ingredients as you go.
- Moisten the top edge with water to seal.
- Slice and Serve
- Use a sharp knife to trim the ends and cut the burrito in half.
For the Veggie Sushi Burrito
- Cook the Quinoa or Sushi Rice
- Rinse 1 cup (200 grams) of quinoa. Cook according to package instructions. Let it cool.
- Prepare the Veggies
- Julienne 1 bell pepper, shred 1 carrot, and slice 1 cucumber. Use pre-chopped veggies to cut down on prep time!
- Make the Sauce
- Mix 2 tablespoons soy sauce (or tamari for gluten-free) with 1 teaspoon sesame oil and a sprinkle of sesame seeds.
- Assemble the Burrito
- Place 1 large nori sheet on a flat surface. Spread 1/2 cup of quinoa or sushi rice on it, leaving 1 inch at the top.
- Layer veggies and drizzle with the sauce.
- Roll it Up
- Roll tightly from the bottom and moisten the edge to seal.
- Slice and Serve
- Cut the burrito in half with a sharp knife.
Your kitchen will smell amazing! Enjoy these simple and delicious sushi burritos any day of the week.
Recipe Notes & Variations
Don’t stress – we’re keeping this easy! Here are some helpful notes and variations to customize your sushi burritos.
For the Sauce
- Spicy Mayo: Use sriracha for heat. For a milder option, leave it out or reduce the amount. You can also substitute Greek yogurt for mayo for a tangy twist.
For the Topping
- Veggies: Use pre-chopped veggies to save 10 minutes. Feel free to swap cucumbers and avocados with bell peppers or shredded carrots for crunch.
Dietary Tweaks
- For gluten-free: Swap sushi rice with cauliflower rice or quinoa for a lighter version.
- Vegan options: Replace tuna with marinated tofu or chickpeas mixed with avocado.
Kid-Friendly Adjustments
- Omit chili flakes for milder palates. Add sweeter sauces if your kids love those flavors!
Make-Ahead Tips
- Prepare sushi burrito ingredients a day ahead. Store them separately to keep everything fresh.
- Freeze unbaked burritos – thaw overnight before assembly for a quick meal on busy nights.
Your kitchen will smell amazing! Enjoy experimenting with these variations.
Serving Suggestions
Don’t stress – I’ve got you covered with some fantastic serving suggestions to elevate your sushi burritos!
Dipping Sauces
- Spicy Mayo: Mix 2 tablespoons of mayonnaise with 1 tablespoon of Sriracha (adjust to taste).
- Soy Sauce: Classic and simple – it pairs perfectly with both types of burritos.
- Ponzu Sauce: A zesty alternative – adds a refreshing twist.
Toppings
- Sesame Seeds: Sprinkle on top for added crunch.
- Chopped Scallions: Brightens up flavors – use fresh or quick-pickled.
- Avocado Slices: Creamy texture that’s a crowd-pleaser.
Side Suggestions
- Edamame: Steam the pods and sprinkle with sea salt. Quick and nutritious!
- Cucumber Salad: Thinly sliced cucumbers with rice vinegar and sesame oil – refreshing and light.
- Miso Soup: A warm side that complements the sushi burrito beautifully.
Kids Friendly
- Serve with fruit skewers for a fun and colorful plate that kids love!
Nutrition Information
Sushi burritos are not only delicious but also packed with nutrition. Here’s a quick look at the benefits of each ingredient, so you know exactly what you’re fueling your family with!
Spicy Tuna Sushi Burrito (per burrito)
- Calories: 450
- Protein: 28g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
Veggie Sushi Burrito (per burrito)
- Calories: 380
- Protein: 10g
- Carbohydrates: 65g
- Fat: 8g
- Fiber: 6g
Nutritional Highlights
- Fresh Veggies: Provides vitamins and minerals that support overall health.
- Tuna: A great source of protein and omega-3 fatty acids.
- Brown Rice/Quinoa: Whole grains for sustained energy and fiber.
Considerations
- If you’re mindful of sodium, go easy on soy sauce.
- For a lighter option, you can reduce rice quantity or opt for more veggies.
Conclusion
Sushi burritos are a fun and tasty way to enjoy your favorite sushi flavors in a portable form.
Whether you go for the spicy tuna or the fresh veggie option there’s something for everyone.
I love how easy they are to customize and adapt to different dietary needs.
Making these burritos can be a creative adventure in the kitchen. You get to mix and match ingredients to find your perfect combination.
So why not give it a try? I promise you won’t regret it. Enjoy the process and savor every bite of your delicious creation.