Sushi Burrito Recipes

I’m always on the lookout for fun and delicious ways to enjoy my favorite flavors, and sushi burritos are a game-changer.

Combining the best of sushi and burritos, this handheld treat is perfect for anyone craving a quick and satisfying meal.

Whether you’re a fan of spicy tuna or prefer a fresh veggie option, these sushi burritos are packed with vibrant ingredients that’ll make your taste buds dance.

Ingredient List

For the Spicy Tuna Sushi Burrito

  • 1 cup sushi rice (short-grain)
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 200 grams sushi-grade tuna (cubed)
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon mayonnaise (or use vegan mayo)
  • 2 nori sheets
  • 1/2 avocado (sliced)
  • 1/2 cucumber (julienned)
  • 1/4 cup shredded carrots
  • 1 tablespoon sesame seeds

For the Veggie Sushi Burrito

  • 1 cup sushi rice (short-grain)
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 avocado (sliced)
  • 1/2 cucumber (julienned)
  • 1/4 cup shredded carrots
  • 1/4 cup bell pepper (sliced thin)
  • 1/4 cup sprouts (or any greens)
  • 2 nori sheets

Substitutions

  • For rice: quinoa or cauliflower rice for a lighter option.
  • For tuna: cooked shrimp or shredded cooked chicken for variety.
  • For mayo: Greek yogurt or silken tofu for a creamy alternative.

Step-by-Step Instructions

For the Spicy Tuna Sushi Burrito

  1. Prepare the Sushi Rice
  • Rinse 1 cup (200 grams) sushi rice until water runs clear.
  • Cook according to package instructions. Let it cool slightly.
  1. Make the Spicy Tuna Mix
  • In a bowl, combine 1 can (150 grams) drained tuna with 2 tablespoons mayonnaise (or Greek yogurt for lighter option) and 1 tablespoon sriracha.
  • Adjust spice by adding more sriracha if desired.
  1. Chop Veggies
  • Dice 1 small cucumber and slice 1 avocado.
  • You can use pre-chopped veggies to save time!
  1. Assemble the Burrito
  • Lay out 1 large sheet of seaweed (nori) on a sushi mat or clean surface.
  • Spread 1 cup sushi rice evenly, leaving 1 inch at the top.
  • Add a line of the spicy tuna mix, cucumber, and avocado in the center.
  1. Roll it Up
  • Starting from the bottom, roll the sushi tightly, tucking ingredients as you go.
  • Moisten the top edge with water to seal.
  1. Slice and Serve
  • Use a sharp knife to trim the ends and cut the burrito in half.

For the Veggie Sushi Burrito

  1. Cook the Quinoa or Sushi Rice
  • Rinse 1 cup (200 grams) of quinoa. Cook according to package instructions. Let it cool.
  1. Prepare the Veggies
  • Julienne 1 bell pepper, shred 1 carrot, and slice 1 cucumber. Use pre-chopped veggies to cut down on prep time!
  1. Make the Sauce
  • Mix 2 tablespoons soy sauce (or tamari for gluten-free) with 1 teaspoon sesame oil and a sprinkle of sesame seeds.
  1. Assemble the Burrito
  • Place 1 large nori sheet on a flat surface. Spread 1/2 cup of quinoa or sushi rice on it, leaving 1 inch at the top.
  • Layer veggies and drizzle with the sauce.
  1. Roll it Up
  • Roll tightly from the bottom and moisten the edge to seal.
  1. Slice and Serve
  • Cut the burrito in half with a sharp knife.

Your kitchen will smell amazing! Enjoy these simple and delicious sushi burritos any day of the week.

Recipe Notes & Variations

Don’t stress – we’re keeping this easy! Here are some helpful notes and variations to customize your sushi burritos.

For the Sauce

  • Spicy Mayo: Use sriracha for heat. For a milder option, leave it out or reduce the amount. You can also substitute Greek yogurt for mayo for a tangy twist.

For the Topping

  • Veggies: Use pre-chopped veggies to save 10 minutes. Feel free to swap cucumbers and avocados with bell peppers or shredded carrots for crunch.

Dietary Tweaks

  • For gluten-free: Swap sushi rice with cauliflower rice or quinoa for a lighter version.
  • Vegan options: Replace tuna with marinated tofu or chickpeas mixed with avocado.

Kid-Friendly Adjustments

  • Omit chili flakes for milder palates. Add sweeter sauces if your kids love those flavors!

Make-Ahead Tips

  • Prepare sushi burrito ingredients a day ahead. Store them separately to keep everything fresh.
  • Freeze unbaked burritos – thaw overnight before assembly for a quick meal on busy nights.

Your kitchen will smell amazing! Enjoy experimenting with these variations.

Serving Suggestions

Don’t stress – I’ve got you covered with some fantastic serving suggestions to elevate your sushi burritos!

Dipping Sauces

  • Spicy Mayo: Mix 2 tablespoons of mayonnaise with 1 tablespoon of Sriracha (adjust to taste).
  • Soy Sauce: Classic and simple – it pairs perfectly with both types of burritos.
  • Ponzu Sauce: A zesty alternative – adds a refreshing twist.

Toppings

  • Sesame Seeds: Sprinkle on top for added crunch.
  • Chopped Scallions: Brightens up flavors – use fresh or quick-pickled.
  • Avocado Slices: Creamy texture that’s a crowd-pleaser.

Side Suggestions

  • Edamame: Steam the pods and sprinkle with sea salt. Quick and nutritious!
  • Cucumber Salad: Thinly sliced cucumbers with rice vinegar and sesame oil – refreshing and light.
  • Miso Soup: A warm side that complements the sushi burrito beautifully.

Kids Friendly

  • Serve with fruit skewers for a fun and colorful plate that kids love!

Nutrition Information

Sushi burritos are not only delicious but also packed with nutrition. Here’s a quick look at the benefits of each ingredient, so you know exactly what you’re fueling your family with!

Spicy Tuna Sushi Burrito (per burrito)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 50g
  • Fat: 15g
  • Fiber: 3g

Veggie Sushi Burrito (per burrito)

  • Calories: 380
  • Protein: 10g
  • Carbohydrates: 65g
  • Fat: 8g
  • Fiber: 6g

Nutritional Highlights

  • Fresh Veggies: Provides vitamins and minerals that support overall health.
  • Tuna: A great source of protein and omega-3 fatty acids.
  • Brown Rice/Quinoa: Whole grains for sustained energy and fiber.

Considerations

  • If you’re mindful of sodium, go easy on soy sauce.
  • For a lighter option, you can reduce rice quantity or opt for more veggies.

Conclusion

Sushi burritos are a fun and tasty way to enjoy your favorite sushi flavors in a portable form.

Whether you go for the spicy tuna or the fresh veggie option there’s something for everyone.

I love how easy they are to customize and adapt to different dietary needs.

Making these burritos can be a creative adventure in the kitchen. You get to mix and match ingredients to find your perfect combination.

So why not give it a try? I promise you won’t regret it. Enjoy the process and savor every bite of your delicious creation.

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