Delicious Strawberry Santas Recipe: A Festive Holiday Treat Everyone Will Love

The holiday season is all about festive fun and delicious treats, and what could be cuter than Strawberry Santas?

These delightful little creations are not only a feast for the eyes but also a burst of flavor that’ll make your taste buds dance.

I love how simple they are to whip up, yet they add a whimsical touch to any holiday gathering.

Ingredients

Fresh Strawberries

  • 12 large strawberries: Choose ripe, firm strawberries for the best flavor and presentation.

Whipped Cream

  • 1 cup heavy whipping cream: This will be whipped to form a fluffy topping.
  • 2 tablespoons powdered sugar: This adds a hint of sweetness to the whipped cream.
  • 1 teaspoon vanilla extract: This enhances the flavor of the whipped cream.

Chocolate Chips

  • 24 mini chocolate chips: These will serve as the eyes for my Strawberry Santas.
  • Fresh mint leaves: I may use these as a decorative touch for the hats or as garnish.

Instructions

Creating Strawberry Santas is both fun and easy. Let’s get started with the preparation.

  1. Gather all your ingredients: Rinse the strawberries in cold water and gently pat them dry with a paper towel.
  2. Remove the stems from the strawberries and slice a small piece off the bottom of each strawberry to create a stable base.
  3. Cut the top off each strawberry to create a “hat” for your Santa. Set the hats aside.
  4. In a large mixing bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
  5. Transfer the whipped cream to a piping bag or a zip-top bag with a corner snipped off for easy decorating.
  6. Start assembling your Santas: Place the base of each strawberry on a plate. Pipe a dollop of whipped cream on top to create the Santa’s face.
  7. Place the cut-off top of the strawberry on top for Santa’s hat.
  8. Use two mini chocolate chips to create eyes on the whipped cream.
  9. For an added festive touch, place a mint leaf beside each Santa as a decoration.
  10. Repeat the process with the remaining strawberries until all are assembled.

Assemble

Now it’s time to bring my Strawberry Santas to life. Follow these steps to create adorable and festive treats that will impress everyone.

Create Santa Bodies

To start, I pipe a generous dollop of the whipped cream onto the flat side of each strawberry, forming Santa’s face. Make sure the cream is thick enough to hold its shape.

Next, I carefully place the strawberry hat on top of the whipped cream, ensuring it balances well.

The red of the strawberry will contrast beautifully with the white of the whipped cream, creating a delightful Santa effect.

Continue this process until all 12 strawberries are transformed into Santa bodies.

Conclusion

Making Strawberry Santas has been such a fun and festive experience. I love how these little treats add a cheerful touch to any holiday gathering.

They’re not only adorable but also delicious which makes them a hit with everyone.

I hope you’ll give this recipe a try and enjoy the process as much as I did. Whether you’re serving them at a party or just treating yourself they’re sure to bring smiles all around. Happy holiday baking!

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Delicious Strawberry Santas Recipe

Ingredients

Scale
    • 12 large strawberries: Choose ripe, firm strawberries for the best flavor and presentation.

Whipped Cream

    • 1 cup heavy whipping cream: This will be whipped to form a fluffy topping.

    • 2 tablespoons powdered sugar: This adds a hint of sweetness to the whipped cream.

    • 1 teaspoon vanilla extract: This enhances the flavor of the whipped cream.

Chocolate Chips

    • 24 mini chocolate chips: These will serve as the eyes for my Strawberry Santas.

    • Fresh mint leaves: I may use these as a decorative touch for the hats or as garnish.

Instructions

    1. Gather all your ingredients: Rinse the strawberries in cold water and gently pat them dry with a paper towel.

    1. Remove the stems from the strawberries and slice a small piece off the bottom of each strawberry to create a stable base.

    1. Cut the top off each strawberry to create a “hat” for your Santa. Set the hats aside.

    1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form.

    1. Transfer the whipped cream to a piping bag or a zip-top bag with a corner snipped off for easy decorating.

    1. Start assembling your Santas: Place the base of each strawberry on a plate. Pipe a dollop of whipped cream on top to create the Santa’s face.

    1. Place the cut-off top of the strawberry on top for Santa’s hat.

    1. Use two mini chocolate chips to create eyes on the whipped cream.

    1. For an added festive touch, place a mint leaf beside each Santa as a decoration.

    1. Repeat the process with the remaining strawberries until all are assembled.

  • Author: Mia

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