Ingredients
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- Chicken Breasts: 4 boneless skinless pieces (about 1.5 pounds)
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- Salt: 1 teaspoon
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- Pepper: 1 teaspoon
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- Garlic: 4 cloves minced
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- Lemon Juice: 1/4 cup freshly squeezed
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- Lemon Zest: Zest of 1 lemon
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- Butter: 1/2 cup unsalted, cut into small pieces
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- Chicken Broth: 1 cup
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- Thyme: 1 teaspoon dried or 1 tablespoon fresh
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- Parsley: 2 tablespoons chopped, for garnish
Instructions
- Prepare the Chicken
Start by seasoning the 4 boneless skinless chicken breasts with salt and pepper. Make sure to coat both sides evenly to enhance the flavor. - Sauté the Garlic
In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant. Be careful not to let the garlic brown. - Combine Ingredients in the Slow Cooker
Transfer the chicken breasts into the slow cooker. Pour the sautéed garlic and butter over the top. Next, add the juice of 2 freshly squeezed lemons and the zest of 1 lemon. - Add Broth and Seasonings
Pour in 1 cup of chicken broth and sprinkle in 1 teaspoon of dried thyme. The broth will help keep the chicken moist while cooking. - Set the Slow Cooker
Cover the slow cooker and set it to low heat. Allow the chicken to cook for 6-7 hours or on high heat for 3-4 hours. The chicken should be fully cooked and tender when ready. - Garnish and Serve
Once cooked, remove the chicken from the slow cooker and place it on a serving platter. Drizzle the delicious lemon garlic butter sauce from the slow cooker over the chicken. Finally, sprinkle freshly chopped parsley on top for a burst of color and flavor. - Enjoy
Serve this mouthwatering Lemon Garlic Butter Chicken with your favorite side dishes, like rice or steamed vegetables. Enjoy the delightful aroma and flavors that fill your home.