Delicious Roasted Chicken Noodle Soup Recipe for Cozy Evenings

There’s something incredibly comforting about a warm bowl of roasted chicken noodle soup.

It’s the kind of dish that wraps you in a cozy embrace, perfect for chilly evenings or when you’re feeling under the weather.

I love how the rich flavors develop from roasting the chicken, infusing the broth with a depth that makes every spoonful a delight.

For Roasting the Chicken

Roasting the chicken is a crucial step that infuses the soup with deep flavors. A well-roasted chicken creates a rich base for my delicious noodle soup.

For the Soup

1. Ingredients:

• 1 whole chicken (about 4 to 5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 lemon (halved)
• 4 cloves garlic (smashed)
• Fresh herbs (such as rosemary or parsley)

1. Instructions:

• Preheat the oven to 425°F (220°C).
• Pat the chicken dry with paper towels to ensure crispy skin.
• Rub the chicken with olive oil, both inside and out, for a golden finish.
• Season generously with salt, black pepper, garlic powder, onion powder, and dried thyme.
• Stuff the cavity with lemon halves, smashed garlic, and fresh herbs for added aroma.
• Place the chicken breast-side up on a roasting pan.
• Roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
• Let the chicken rest for 15 minutes before carving; this allows the juices to redistribute.

Additional Seasonings

For an extra depth of flavor, I like to toss in a few additional seasonings while roasting. Here are some options to consider:

• Paprika: Adds a smoky depth and vibrant color.
• Cayenne Pepper: A pinch for heat if you enjoy a spicy kick.
• Bay Leaves: A couple in the cavity can enhance the broth’s flavor.
• Carrots and Onions: Surrounding the chicken with rough-chopped carrots and onions intensifies the roasting aroma and adds flavor to the soup.

These seasonings can create a delightful aroma while the chicken roasts and lead to an incredible base for my noodle soup.

Instructions

Follow these simple steps to create a delicious roasted chicken noodle soup that’s perfect for any time you’re craving comfort.

Prep

1. Preheat the oven to 425°F (220°C).
2. Gather your ingredients: a whole chicken, olive oil, salt, pepper, garlic powder, onion powder, celery, carrots, onion, fresh thyme, bay leaves, egg noodles, and chicken broth.
3. Rinse the chicken under cold water and pat dry with paper towels.

Roast the Chicken

1. Rub the chicken with olive oil, ensuring that it’s fully coated.
2. Season the chicken generously with salt, pepper, garlic powder, and onion powder.
3. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
4. Let the chicken rest for 10 minutes before shredding the meat off the bones.

Prepare the Vegetables

1. While the chicken roasts, chop the celery and carrots into bite-sized pieces.
2. Dice the onion finely.
3. Set aside the prepared vegetables to add to the broth later.

Make the Broth

1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the diced onion, celery, and carrots to the pot. Sauté for about 5 minutes until they start to soften.
3. Pour in the chicken broth and add the bay leaves and fresh thyme.
4. Stir in the shredded chicken once it’s ready, and bring the mixture to a simmer.

Cook the Noodles

1. In a separate pot, bring salted water to a boil.
2. Add the egg noodles and cook according to package instructions, typically about 6-8 minutes.
3. Drain the noodles and add them to the simmering broth.

1. Stir to combine the cooked noodles with the broth and vegetables.
2. Taste and adjust the seasoning with salt and pepper as needed.
3. Let the soup simmer for an additional 5 minutes to meld the flavors together.

Directions

Let’s dive into the step-by-step process of making this delicious roasted chicken noodle soup. Follow along for a comforting bowl of goodness.

Step 1: Roast the Chicken

1. Preheat the oven to 425°F (220°C).
2. Pat the whole chicken dry with paper towels and place it in a roasting pan.
3. Drizzle with 2 tablespoons of olive oil and season generously with 1 tablespoon of salt, pepper, and any optional seasonings like 1 teaspoon of paprika or cayenne pepper.
4. Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
5. Once done, remove the chicken from the oven and let it rest for 15 minutes before shredding.

Step 2: Sauté the Vegetables

1. While the chicken is roasting, prepare the vegetables. Chop 2 carrots, 2 celery stalks, and 1 onion into small pieces.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat.
3. Add the chopped vegetables and sauté for 5 to 7 minutes or until they begin to soften, stirring occasionally.
4. Season with salt and pepper to taste.

Step 3: Simmer the Broth

1. Once the chicken has rested, shred the meat and discard the skin and bones.
2. Add the shredded chicken to the pot with the sautéed vegetables.
3. Pour in 6 cups of chicken broth and add 2 bay leaves and a handful of fresh thyme.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 to 20 minutes to allow the flavors to meld.

Step 4: Cook the Noodles

1. In a separate pot, bring water to a boil and add 8 ounces of egg noodles.
2. Cook according to package instructions until al dente, usually around 6 to 8 minutes.
3. Drain the noodles and set aside.

1. Once the broth has simmered, adjust seasoning if needed.
2. Add the cooked egg noodles to the pot and stir well to combine.
3. Remove the bay leaves and serve hot, garnished with fresh chopped parsley if desired. Enjoy the rich and comforting flavors of your homemade roasted chicken noodle soup!

Conclusion

I hope you’re as excited to try this roasted chicken noodle soup recipe as I am. It’s the perfect dish for chilly nights or when you just need a little comfort.

The deep flavors from the roasted chicken and fresh veggies come together to create something truly special.

Don’t hesitate to get creative with the seasonings and ingredients to make it your own.

Each bowl is a warm hug that’s bound to bring a smile to your face. So grab your apron and get cooking. You won’t regret it!

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