There’s something about red velvet that just makes my heart skip a beat. The rich color and velvety texture bring a touch of elegance to any dessert table.

When I first tried making red velvet brownies, I knew I had stumbled upon a winner.

These brownies are the perfect blend of chocolatey goodness and that signature tangy flavor, topped off with a luscious cream cheese frosting that takes them to a whole new level.

Table of Contents

Ingredient List

To create my delicious red velvet brownies with cream cheese frosting, I use the following ingredients:

For the Brownies

1 cup unsalted butter (melted)
1 ½ cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 tablespoon red food coloring
1 ½ cups all-purpose flour
1/3 cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

8 ounces cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract
A pinch of salt

Step-by-Step Instructions

Preheat the Oven

I start by preheating my oven to 350°F (175°C). This ensures the brownies bake evenly and come out perfectly soft.

Prepare the Baking Pan

I line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later. This helps the brownies maintain their shape.

Melt the Butter

In a medium saucepan over low heat, I melt 1 cup of unsalted butter. I keep stirring until completely melted to avoid burning.

Mix Sugar and Butter

Once melted, I remove the saucepan from heat and add 2 cups of granulated sugar. I mix until the sugar is fully incorporated and the mixture appears glossy.

Incorporate Eggs

I let the mixture cool for a few minutes. Then I whisk in 4 large eggs, one at a time, ensuring each egg is fully mixed before adding the next. I add 1 teaspoon of vanilla extract at this stage for extra flavor.

Add Red Food Coloring

Next, I blend in 2 tablespoons of red food coloring. I stir well to achieve that vibrant red hue throughout the mixture.

Combine Dry Ingredients

In a separate bowl, I whisk together 1 ½ cups of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This ensures that the dry ingredients are well-mixed for consistent browning.

Mix Dry Ingredients into Wet Mixture

Gradually, I fold the dry mixture into the wet ingredients, stirring gently until just combined. I avoid overmixing to keep the brownies tender.

Pour into Baking Pan

I pour the brownie batter into my prepared baking pan, spreading it evenly with a spatula.

Bake the Brownies

I place the pan in the preheated oven and bake for 20 to 25 minutes. The brownies should be set at the edges but slightly soft in the center. I check for doneness with a toothpick—it should come out with a few moist crumbs.

Cool the Brownies

After baking, I remove the pan and let the brownies cool in the pan for about 10 minutes. Then I lift them out using the parchment paper and allow them to cool completely on a wire rack.

Prepare the Cream Cheese Frosting

While the brownies cool, I make the frosting. I beat together 8 ounces of softened cream cheese and 1/4 cup of unsalted butter until smooth. I gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract. I mix until the frosting is creamy and fluffy.

Frost the Brownies

Once the brownies are completely cool, I spread a generous layer of cream cheese frosting on top, making sure to cover every edge.

Slice and Serve

Recipe Notes & Variations

When it comes to my red velvet brownies, there are plenty of ways to customize and elevate the recipe. Here are some notes and variations to consider.

Storage

I recommend storing these brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If freezing, wrap the brownies tightly in plastic wrap and aluminum foil, then store in the freezer for up to three months.

Add-Ins

Feel free to mix in some delicious extras. Chopped nuts like walnuts or pecans add a lovely crunch. I sometimes throw in chocolate chips for an extra chocolatey bite. You can also add mini marshmallows for a fun twist.

Flavor Variations

For a different twist, I enjoy turning these brownies into red velvet cheesecake brownies. Simply pour half of the brownie batter into the pan, then add dollops of cream cheese filling on top. Swirl it all together before adding the remaining brownie batter.

Gluten-Free Option

I have experimented with gluten-free flour blends, and they work beautifully in this recipe. Just make sure the blend is suitable for baking, and you’ll enjoy the same rich texture and flavor.

Frosting Options

While cream cheese frosting is a classic pairing, I sometimes opt for a chocolate ganache or whipped cream topping for a change. A sprinkle of crushed peppermint can also make them festive during the holidays.

Serving Suggestions

These brownies are fantastic on their own but can also be served warm with a scoop of vanilla ice cream for a decadent dessert. Drizzle a little chocolate syrup over the top for that extra touch.

I love how versatile these red velvet brownies can be, allowing me to adapt them based on the occasion or my mood! Enjoy experimenting with these fun variations.

Serving Suggestions

When it comes to enjoying my red velvet brownies with cream cheese frosting, there are plenty of delightful ways to serve them. Here are some of my favorite serving suggestions that elevate this treat for any occasion:

Warm Brownies a la Mode: I often serve the brownies warm with a scoop of vanilla ice cream on top. The creaminess of the ice cream perfectly contrasts with the rich chocolate flavor of the brownies and the tanginess of the frosting. A drizzle of chocolate syrup adds that extra touch of indulgence.
Garnish with Fresh Berries: Fresh raspberries or strawberries add a burst of color and a refreshing tartness that balances the sweetness of the brownies. I like to scatter them on top or serve them on the side for a beautiful presentation.
Stylish Plating: For special occasions, I plate my brownies on a vibrant dessert platter. A dusting of powdered sugar and strategically placed mint leaves enhance the visual appeal. It makes for a stunning centerpiece at any gathering.
Coffee Pairing: I enjoy serving these brownies alongside a cup of freshly brewed coffee or espresso. The rich flavors of the brownie and frosting complement the warmth of the coffee wonderfully, making it a perfect pairing for an afternoon treat.
Brownie Sundaes: I love turning these brownies into sundae creations. I layer brownie pieces with whipped cream, nuts, and chocolate or caramel sauce. It’s a fun way to enjoy them at parties or gatherings.
For Special Celebrations: On occasions like birthdays or anniversaries, I cut the brownies into festive shapes using cookie cutters. I then top them with themed sprinkles to match the event, making them as fun as they are delicious.
Presentation in Mason Jars: For a unique twist, I layer brownie pieces and frosting in mason jars. This creates individual servings that are both cute and convenient for gatherings. Guests love being able to grab their own jar!

Nutrition Information

I enjoy knowing the nutritional aspects of my favorite treats, so here’s a breakdown of the nutrition information for my delicious red velvet brownies with cream cheese frosting. Each brownie is a little indulgent but oh-so-worth it!

Nutrient	Amount per Serving (1 brownie)
Calories	250
Total Fat	12g
Saturated Fat	7g
Cholesterol	50mg
Sodium	150mg
Total Carbohydrates	35g
Dietary Fiber	1g
Sugars	20g
Protein	3g

Conclusion

I can’t get enough of these red velvet brownies with cream cheese frosting.

They bring a delightful twist to classic brownies and are perfect for any occasion.

Whether you’re treating yourself or impressing guests these brownies are sure to be a hit.

Don’t hesitate to get creative with add-ins or variations to make them your own.

And if you serve them warm with a scoop of vanilla ice cream you’ll elevate the experience to a whole new level.

I hope you enjoy making and sharing these delicious treats as much as I do!