Delicious Homemade Pepperoni Pizza Pinwheels: The Perfect Party Snack!

If you’re a fan of pizza and love fun finger foods, you’re in for a treat with these pepperoni pizza pinwheels!

They’re a delightful twist on classic pizza, rolled up into bite-sized swirls that are perfect for parties, game days, or just a cozy night in.

Ingredient List

To make scrumptious pepperoni pizza pinwheels, I gather the following ingredients:

• 1 (8 oz) package of crescent roll dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil (for brushing)
• Optional: grated Parmesan cheese for topping

These simple ingredients come together beautifully to create a mouthwatering treat that everyone will love.

Each item plays a crucial role in achieving that perfect pizza flavor in a fun pinwheel shape.

Step-by-Step Instructions

1. Preheat the Oven
   I begin by preheating my oven to 375°F. This ensures the pinwheels bake evenly and get that perfect golden brown color.
2. Prepare the Crescent Roll Dough
   I carefully unroll the 8 oz package of crescent roll dough on a lightly floured surface. Then I gently press the seams together to form a solid rectangle, making sure there are no gaps.
3. Spread the Pizza Sauce
   Using a spatula I spread ½ cup of pizza sauce evenly over the dough, leaving a small border around the edges. This adds flavor and keeps the dough moist.
4. Add the Cheese and Pepperoni
   I sprinkle 1 cup of shredded mozzarella cheese over the sauce, making sure it covers every corner. Then I evenly distribute 1 cup of sliced pepperoni on top of the cheese for a classic pizza taste.
5. Season the Filling
   To enhance the flavor I sprinkle 1 teaspoon of Italian seasoning evenly across the toppings. This adds a nice herby note to my pinwheels.
6. Roll the Dough
   Starting from one long side I carefully roll the dough tightly into a log shape. I want to ensure the filling stays inside, creating those delicious swirls.
7. Slice the Pinwheels
   I use a sharp knife to cut the rolled dough into 1-inch thick slices. This gives me even pinwheels that will cook consistently.
8. Prepare for Baking
   I line a baking sheet with parchment paper for easy cleanup. Then I arrange the pinwheels on the sheet, spacing them a couple of inches apart for even baking.
9. Brush with Olive Oil
   I pour 1 tablespoon of olive oil into a small bowl and use a brush to lightly coat the top of each pinwheel. This adds a beautiful shine and helps them crisp up in the oven.
10. Bake the Pinwheels
    I place the baking sheet in the preheated oven and bake for 15 to 20 minutes, until the pinwheels are golden brown and the cheese is bubbly. I keep an eye on them to avoid over-baking.
11. Optional Parmesan Topping
    If I want to add an extra touch I sprinkle some grated Parmesan cheese on top of the pinwheels during the last few minutes of baking. This creates a delightful cheesy crust.

Recipe Notes & Variations

To elevate my pepperoni pizza pinwheels, I love to play around with different ingredients and techniques. Here are some notes and variations to consider for your own pinwheel creations:

Dough Alternatives

• Instead of using crescent roll dough, I sometimes opt for pizza dough or puff pastry for a flakier texture. Each alternative adds a unique touch.

Cheese Options

• While I stick with mozzarella for that classic pizza flavor, I enjoy mixing in other cheeses such as cheddar, provolone, or even Parmesan to enhance the flavor profile. Cream cheese can also be spread for an extra creamy bite.

Sauces

• My go-to sauce is pizza sauce, but marinara, BBQ sauce, or even pesto can give the pinwheels a different twist. I recommend trying a garlic-infused oil for a more robust taste base.

Toppings

• I like to add chopped vegetables such as bell peppers, onions, or mushrooms for an added crunch and flavor. Fresh spinach can also introduce a delightful freshness that pairs well with the savory ingredients.

Seasonings

• Italian seasoning is my usual choice, but experimenting with crushed red pepper flakes or garlic powder can introduce exciting heat and flavor.

Cooking Methods

• For a crispy texture, I recommend using a cast iron skillet instead of a baking sheet. Alternatively, air frying the pinwheels at 375°F for about 8 to 10 minutes can result in an irresistible crunch.

Veggie Version

• If I’m in the mood for a vegetarian option, I skip the pepperoni altogether and load the pinwheels with my favorite vegetables alongside the cheese and sauce.

• These pinwheels freeze well. I wrap individual pinwheels in plastic wrap and store them in a freezer bag. To reheat, I bake from frozen at 375°F for about 20-25 minutes or until heated through.

Serving Suggestions

These pepperoni pizza pinwheels offer a delightful base for various serving ideas that enhance their flavor and appeal. Here are some of my favorite ways to serve them:

1. Dipping Sauces
   Serve with a variety of dipping sauces for extra flavor. I love pairing them with warm marinara sauce for a classic touch. Ranch dressing or garlic butter also makes for a delicious complement. Try mixing it up with BBQ sauce or even a spicy sriracha mayo for an exciting kick.
2. Salads on the Side
   Balance the richness of the pinwheels with a refreshing salad. A simple green salad with arugula, cherry tomatoes, and a tangy vinaigrette pairs beautifully. Alternatively, a Caesar salad with crunchy croutons adds a savory touch that complements the flavors of the pinwheels.
3. Game Day Snacks
   If I’m hosting a game day gathering, I like to serve these pinwheels alongside other finger foods. Consider adding buffalo chicken wings or cheese-stuffed jalapeños to create an engaging spread. This variety keeps everyone satisfied and happy during the excitement of the game.
4. Platter Presentation
   For a more sophisticated take, I arrange the pinwheels on a large platter with accompanying veggies like carrots and celery sticks. I often include a few olives and slices of pepperoni for an appealing charcuterie-style display. A sprinkle of fresh herbs on top adds a pop of color.
5. Creative Pairings
   Pair the pinwheels with flavored beverages for a fun twist. I recommend serving them with fizzy lemonades or a crisp white wine to elevate the experience. For a non-alcoholic option, a sparkling water with a splash of lime juice adds a refreshing touch.

By incorporating these serving suggestions, I ensure that my pepperoni pizza pinwheels shine on any table, whether it’s a casual family dinner or a festive celebration.

Nutrition Information

Here is the nutritional breakdown for one serving of pepperoni pizza pinwheels, which typically comprises about two pinwheels:

Nutrient	Amount per Serving
Calories	300
Total Fat	18 g
Saturated Fat	6 g
Cholesterol	30 mg
Sodium	700 mg
Total Carbohydrates	30 g
Dietary Fiber	1 g
Sugars	2 g
Protein	10 g

The nutritional values can vary based on specific ingredients used or any modifications made to the recipe.

For example, opting for reduced-fat cheese or whole wheat dough can decrease calories and fat content.

Alternatively, adding more vegetables can enhance the fiber and vitamin content.

These tasty pinwheels provide a satisfying balance of flavors and textures while giving you energy for your activities.

Perfect for sharing or enjoying solo, they are a delightful option that fits well into a balanced diet.

Conclusion

I hope you’re as excited about making pepperoni pizza pinwheels as I am. They’re not just a treat for your taste buds but also a fun way to bring people together.

Whether you’re hosting a party or just enjoying a cozy night in these pinwheels are sure to impress.

Feel free to get creative with your ingredients and make them your own. With so many variations and serving ideas the possibilities are endless.

So roll up your sleeves and get ready to enjoy these delicious bites that everyone will love. Happy cooking!

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