There’s something magical about a one-pot meal, especially when it’s as vibrant and flavorful as Garlicky Shrimp & Broccoli.
This dish brings together succulent shrimp and crisp broccoli in a delightful garlic sauce that’ll have your taste buds dancing.
Perfect for busy weeknights or a cozy dinner, it’s a quick and satisfying option that requires minimal cleanup.
Ingredient List
I love how simple it is to gather the ingredients for this One-Pot Garlicky Shrimp & Broccoli. Here’s everything you’ll need:
For the Sauce
- 4 tablespoons olive oil
- 6 cloves garlic minced
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
For the Shrimp and Broccoli
- 1 pound (450 grams) shrimp peeled and deveined (swap for chicken if preferred)
- 3 cups broccoli florets (use pre-chopped to save time)
- 1/2 cup low-sodium chicken broth (or vegetable broth)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken the sauce)
For the Topping
- 1/4 cup fresh parsley chopped
- 1/4 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
Your kitchen will smell amazing as everything cooks together! Feel free to adjust the heat or veggies based on your family’s taste.
Step-by-Step Instructions

- Prep the Ingredients
- Chop 2 cups (150 grams) of broccoli into bite-sized pieces.
- Mince 4 cloves of garlic.
- In a small bowl, whisk together 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, and 1 cup (240 ml) of chicken broth.
- Sauté the Garlic
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Your kitchen will smell amazing!
- Cook the Shrimp
- Add 1 pound (450 grams) of shrimp (peeled and deveined) to the pot.
- Season with 1 teaspoon of red pepper flakes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Cook for 3-4 minutes until shrimp turn pink and opaque.
- Add the Broccoli
- Fold in the broccoli pieces, stirring to combine.
- Pour in the sauce mixture from the bowl and bring it to a simmer.
- Thicken the Sauce
- In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
- Slowly pour the slurry into the pot, stirring constantly until the sauce thickens, about 2 minutes.
- Finish and Serve
- Remove from heat and sprinkle with freshly chopped parsley and grated Parmesan cheese (or cheddar or dairy-free cheese shreds).
- Serve immediately. Enjoy a flavorful one-pot meal with minimal cleanup!
Tips:
- Don’t stress – we’re keeping this easy! Use pre-chopped broccoli to save 10 minutes.
- For gluten-free: swap soy sauce with coconut aminos.
- Omit chili flakes for milder palates, perfect for little ones.
- Freeze leftovers for an easy meal later!
Recipe Notes & Variations
- Meal Prep Joy: Chop your broccoli ahead of time. This little trick saves me about 10 minutes during busy weeknights.
- Sauce Substitutions:
- For the sauce: Use tamari for a gluten-free option.
- Add a splash of honey for sweetness if you prefer.
- Topping Tips:
- Substitute Parmesan with cheddar or dairy-free cheese shreds for a different flavor.
- Toss in some crushed nuts or seeds for extra texture.
- Kid-Friendly Adjustments: If your little ones are sensitive to spice, just omit the red pepper flakes. They’ll still savor the garlicky goodness.
- Make-Ahead Magic: You can make this dish in advance! Cook your shrimp and broccoli, then refrigerate. When ready to serve, just reheat and enjoy.
- Storage Solutions: Leftovers can be stored for up to three days. Reheat in a skillet for the best flavor revival.
Your kitchen will smell amazing – trust me! Enjoy creating this delightful dish.
Serving Suggestions
Don’t stress – we’re keeping this easy! Here are my favorite ways to serve Garlicky Shrimp & Broccoli for a satisfying meal:
- Serve Over Rice or Quinoa: The sauce drapes beautifully over cooked rice or quinoa. It soaks up all that garlicky goodness!
- Pasta Option: Toss with your favorite pasta for a hearty twist. Whole wheat or gluten-free pasta works well here.
- Add a Crunch: Top with crushed peanuts or sliced almonds for texture. It makes every bite a little more exciting!
- Garnish Generously: Sprinkle with fresh parsley or grated Parmesan cheese (or cheddar/dairy-free cheese shreds) for a pop of flavor.
- Side Dishes: Pair with a light salad or roasted veggies for a well-rounded meal. Keep it simple!
Nutrition Information
Let’s take a quick look at the nutrition breakdown for this delightful One-Pot Garlicky Shrimp & Broccoli.
This meal is not just tasty; it’s also packed with nutrients to keep your family happy and healthy!
Here are the details:
Nutrient | Amount per serving |
---|---|
Calories | 350 |
Protein | 25g |
Carbohydrates | 18g |
Dietary Fiber | 3g |
Sugars | 2g |
Fat | 20g |
Saturated Fat | 3g |
Sodium | 800mg |
Dietary Adjustments
- For gluten-free: Swap soy sauce with tamari.
- For lower sodium: Use low-sodium broth and soy sauce.
Serving Suggestions
- Pair with brown rice or quinoa for added fiber.
- Toss in other veggies like bell peppers or snap peas for extra crunch.
Conclusion
There’s something special about a one-pot meal that brings comfort and ease to my kitchen.
Garlicky Shrimp & Broccoli has quickly become a favorite for busy nights when I want something delicious without the fuss.
The vibrant flavors and the aroma that fills the air while it cooks always make me feel excited to dig in.
I love how customizable this dish is too. Whether I want to spice things up or keep it mild for the kids it’s all about making it my own.
Plus the minimal cleanup means I can spend more time enjoying dinner with my family.
I can’t wait for you to give this recipe a try and experience the joy it brings to your table!