New England Clam Chowder

There’s nothing quite like a warm bowl of New England clam chowder on a chilly day.

This creamy, comforting soup hails from the northeastern coast of the United States and has become a beloved staple in many homes.

With its tender clams, hearty potatoes, and rich broth, it’s a dish that warms both the body and soul.

Ingredient List

Don’t stress – we’re keeping this easy! Here’s everything you need to make a delicious New England clam chowder.

For the Chowder

  • 4 slices of bacon (or turkey bacon)
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • 4 medium potatoes, peeled and cubed
  • 1 clove garlic, minced
  • 2 cups (480 ml) clam juice or homemade fish stock
  • 2 cans (6.5 oz each) chopped clams, drained (reserve juice)
  • 1 cup (240 ml) heavy cream (or half-and-half)
  • Salt and pepper to taste
  • Fresh parsley for garnish

For Substitutions

  • Use cheddar or dairy-free cheese shreds instead of cream for a lighter option.
  • For gluten-free: swap bacon with your favorite plant-based alternative.

Step-by-Step Instructions

  1. Cook the Bacon
  • In a large pot over medium heat, cook 4 slices of bacon (about 120 grams) until crispy.
  • Remove the bacon and set aside, leaving the drippings in the pot.
  1. Sauté the Veggies
  • Add 1 chopped onion and 1 cup (120 grams) of chopped celery to the pot. Sauté for 5 minutes until soft.
  • Stir in 2 cloves of minced garlic for an additional minute.
  1. Add the Potatoes
  • Add 2 diced potatoes (about 300 grams) and pour in 2 cups (480 ml) of clam juice.
  • Bring to a boil, then reduce heat and let it simmer for 15 minutes until the potatoes are tender.
  1. Combine the Clams
  • Stir in 1 can (about 400 grams) of chopped clams and 1 cup (240 ml) of heavy cream.
  • Adjust seasoning with salt and black pepper to taste.
  1. Crisp the Bacon Topping
  • While the chowder heats through, chop the reserved bacon and crisp it in a small pan for a topping.
  1. Serve
  • Ladle the chowder into bowls and sprinkle with crispy bacon. Your kitchen will smell amazing!

Time-Saving Hack: Use pre-chopped veggies to save 10 minutes.
Kid-Friendly Tip: Omit chili flakes for milder palates.
Make-Ahead Tip: Freeze unbaked – thaw overnight before cooking.

Recipe Notes & Variations

  • Ingredient Substitutions:
  • For creaminess: Use cheddar or dairy-free cheese (like cashew cream).
  • For a lighter option: Replace heavy cream with half-and-half or milk.
  • To go meatless: Substitute traditional bacon with plant-based bacon.
  • Dietary Tweaks:
  • For gluten-free: Swap flour with a 1:1 gluten-free blend.
  • For a lower-sodium version: Use low-sodium clam juice and bacon.
  • Kid-Friendly Adjustments:
  • Omit chili flakes for milder palates.
  • Add fun toppings like shredded cheese or crackers for a little crunch.
  • Make-Ahead Tips:
  • Prepare the chowder a day ahead. It will taste even better after resting!
  • Freeze unbaked chowder in an airtight container. Thaw overnight before reheating.

Serving Suggestions

Don’t stress – I have some easy serving suggestions that elevate your New England clam chowder!

  • Toppings:

  • Garnish with fresh chopped parsley or chives for color.
  • Add crispy bacon bits for a savory crunch.
  • Serve with oyster crackers or crusty bread on the side for dipping.
  • Sides:

  • Pair with a simple green salad for freshness.
  • Serve alongside corn on the cob for a delightful contrast.
  • A light coleslaw adds a refreshing crunch.
  • A chilled white wine, like Sauvignon Blanc, complements the creamy chowder.
  • Lemonade is a bright non-alcoholic option.

Your kitchen will smell amazing and your family will love these additions! Enjoy blending flavors and textures to make this dish even more memorable.

Nutrition Information

Here’s a tasty breakdown of New England clam chowder. It’s not just cozy; it can also fit into a well-rounded diet!

Nutrient Amount per Serving
Calories 320 calories
Total Fat 18 grams
Saturated Fat 10 grams
Cholesterol 60 mg
Sodium 800 mg
Total Carbohydrates 30 grams
Dietary Fiber 2 grams
Sugars 3 grams
Protein 10 grams

Feel free to adjust the recipe:

  • For lower sodium, use low-sodium clam juice.
  • Try dairy-free cream to cut back on saturated fats.
  • I often sneak in extra veggies like carrots or kale for added fiber.

Conclusion

New England clam chowder is more than just a soup; it’s a warm hug on a chilly day.

Whether I’m whipping it up for a cozy dinner or sharing it with friends, this dish never fails to bring smiles.

With its creamy texture and hearty ingredients, it’s easy to see why it’s a beloved classic.

I love how versatile it is too. From lighter alternatives to kid-friendly tweaks, there’s a version for everyone.

So why not gather your ingredients and give it a try? I promise you won’t regret it. Enjoy every spoonful and make it your own!

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