If you’re looking for a dish that’s sure to impress, let me introduce you to marry me chicken.
This creamy, flavorful chicken dish has a reputation for sparking romance, and it’s easy to see why!
With its rich sauce and tender chicken, it’s perfect for date nights or special occasions.
Ingredients
To create this delicious marry me chicken, I carefully select fresh ingredients that elevate the dish’s flavor profile. Here’s what you’ll need.
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
Instructions
Follow these steps to create my delicious and creamy marry me chicken. This dish is simple to prepare yet impressive enough for any special occasion.
Prep
- Begin by seasoning the 4 boneless skinless chicken breasts with salt pepper garlic powder onion powder and Italian seasoning. Ensure each breast is generously coated.
- Chop the fresh basil and prepare the spinach by rinsing and drying it. Set them aside for later use.
Cook
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Allow it to heat until shimmering.
- Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, lower the heat and add 1 cup of heavy cream and 1 cup of chicken broth. Stir well to combine, scraping up any brown bits stuck to the bottom of the pan.
- Gradually whisk in ½ cup of grated Parmesan cheese until melted and smooth. Add in the chopped basil and the juice of 1 lemon to brighten the flavors.
- Toss in 2 cups of fresh spinach and let it wilt in the sauce for about 2-3 minutes.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Allow them to simmer for an additional 2-3 minutes to absorb the flavor.
- Serve the marry me chicken hot, spooning the luscious sauce over each breast, and garnish with extra fresh basil if desired. Enjoy this delightful dish with a side of pasta or crusty bread to soak up the sauce.
Make-Ahead Instructions
To prepare “marry me chicken” ahead of time, follow these easy steps for a stress-free meal.
- Season the Chicken: Start by seasoning the chicken breasts as indicated in the recipe. You can wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. This allows the flavors to penetrate the meat more deeply.
- Prepare the Sauce: I recommend making the creamy sauce in advance as well. After cooking it on the stovetop, let it cool completely. Then transfer it to an airtight container and refrigerate for up to three days.
- Store Separately: If I’m making this dish ahead of time, I like to keep the chicken and sauce separate. This helps preserve the chicken’s texture and keeps the sauce from overpowering the meat.
- Reheat Before Serving: When you’re ready to enjoy this flavorful dish, remove the chicken and sauce from the refrigerator. Reheat the sauce in a skillet over medium heat. Cook the chicken in another pan until heated through, then combine them before serving.
- Add Fresh Ingredients Last: Add the fresh spinach and basil just before serving. This keeps the greens vibrant and ensures they retain their fresh flavor.
Conclusion
I can’t wait for you to try “marry me chicken” for your next special occasion. This dish isn’t just about the flavors; it’s about the experience of cooking and sharing something truly delicious with someone you care about.
Whether it’s a romantic dinner or a gathering with friends, this creamy chicken dish is sure to impress. The combination of fresh ingredients and rich sauce creates a meal that feels indulgent yet is surprisingly easy to prepare.
So grab your ingredients and get ready to create a memorable meal that might just sweep everyone off their feet. Happy cooking!
PrintMarry Me Chicken Recipe
This creamy, flavorful chicken dish has a reputation for sparking romance, and it’s easy to see why!
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
Instructions
Prep
- Begin by seasoning the 4 boneless skinless chicken breasts with salt pepper garlic powder onion powder and Italian seasoning. Ensure each breast is generously coated.
- Chop the fresh basil and prepare the spinach by rinsing and drying it. Set them aside for later use.
Cook
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Allow it to heat until shimmering.
- Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, lower the heat and add 1 cup of heavy cream and 1 cup of chicken broth. Stir well to combine, scraping up any brown bits stuck to the bottom of the pan.
- Gradually whisk in ½ cup of grated Parmesan cheese until melted and smooth. Add in the chopped basil and the juice of 1 lemon to brighten the flavors.
- Toss in 2 cups of fresh spinach and let it wilt in the sauce for about 2-3 minutes.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Allow them to simmer for an additional 2-3 minutes to absorb the flavor.
- Serve the marry me chicken hot, spooning the luscious sauce over each breast, and garnish with extra fresh basil if desired. Enjoy this delightful dish with a side of pasta or crusty bread to soak up the sauce.