Quick and Easy Lemon Garlic Shrimp Pasta Recipe in Under 30 Minutes

There’s something magical about the combination of lemon and garlic that instantly brightens up any dish.

When it comes to pasta, adding succulent shrimp to the mix takes it to a whole new level.

Lemon Garlic Shrimp Pasta is one of my go-to recipes for a quick weeknight dinner or an impressive meal for guests.

This dish is not only bursting with flavor but also comes together in just under 30 minutes.

It’s a perfect balance of zesty lemon, fragrant garlic, and tender shrimp that clings to every strand of pasta.

Trust me, once you try it, you’ll be hooked! Let’s dive into this delightful recipe that’s sure to become a favorite in your kitchen.

Ingredient List

To make my Lemon Garlic Shrimp Pasta, I gather the following ingredients:

• 8 ounces spaghetti or linguine
• 1 pound large shrimp peeled and deveined
• 4 cloves garlic minced
• 1 lemon (zest and juice)
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1/4 cup fresh parsley chopped
• 1/4 cup grated Parmesan cheese for serving (optional)

This combination of ingredients brings out the bright flavors of lemon and the rich sensation of garlic, creating a dish that’s sure to impress.

Step-by-Step Instructions

1. Cook the Pasta
   In a large pot of salted boiling water, add 8 ounces of spaghetti or linguine. Cook the pasta according to package instructions until al dente. Typically, this takes about 8 to 10 minutes. Once cooked, drain the pasta and reserve 1/2 cup of the pasta water for later use.
2. Sauté the Garlic
   While the pasta cooks, heat 1/4 cup of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic to the pan. Sauté for about 1 to 2 minutes until the garlic becomes fragrant but not browned, as garlic can turn bitter if overcooked.
3. Cook the Shrimp
   Add 1 pound of large peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for about 3 to 4 minutes or until they turn pink and opaque. Stir occasionally to ensure even cooking.
4. Add Lemon Flavor
   Once the shrimp are cooked, add the zest and juice of 1 lemon to the skillet. If you like a little heat, sprinkle in optional red pepper flakes. Stir well to combine and let it cook for another minute to allow the flavors to meld.
5. Combine Pasta and Shrimp
   Add the drained pasta to the skillet with the shrimp and garlic. If needed, pour in some of the reserved pasta water to help coat the pasta and create a light sauce. Toss everything together until the pasta is well coated with the sauce.

Recipe Notes & Variations

I love how versatile Lemon Garlic Shrimp Pasta can be. Here are some of my favorite tips and variations to enhance this dish:

Ingredient Swaps

• Pasta Choice: While I recommend spaghetti or linguine, feel free to swap in gluten-free pasta or whole wheat for a healthier option.
• Shrimp Alternatives: If shrimp is not your preference, chicken breast or scallops works beautifully as well. Adjust cooking time accordingly for chicken, ensuring it’s fully cooked.
• Herbs: In addition to parsley, try using fresh basil or thyme for a delightful twist. Adding fresh herbs at the end of cooking enhances the freshness.

Adding Vegetables

I enjoy incorporating seasonal vegetables to the dish. Some great options are:

• Spinach or Kale: Stir in a handful of fresh spinach or kale during the last minute of cooking. They wilt quickly and add vibrant color.
• Cherry Tomatoes: Halved cherry tomatoes can add a pop of flavor and freshness. Sauté them along with the garlic for a sweet burst.

Spice It Up

If I’m in the mood for a kick, I love adding more red pepper flakes. For a smoky flavor, consider a dash of smoked paprika or a splash of sriracha.

Creamy Variation

For a richer dish, I sometimes mix in a splash of heavy cream or a dollop of cream cheese for a creamy lemon garlic sauce. Be sure to reduce the olive oil slightly to balance the flavors.

Make It Ahead

This dish can be prepped in advance. Cook the shrimp and garlic mixture and store it in the refrigerator. When ready to eat, simply reheat and toss it with freshly cooked pasta.

Serving Suggestions

I often serve the pasta with a simple side salad or garlic bread. A sprinkle of extra Parmesan cheese and a drizzle of olive oil on top just before serving elevate the dish beautifully.

Serving Suggestions

To elevate my Lemon Garlic Shrimp Pasta experience, I love pairing it with a variety of sides that complement its bright flavors. Here are some of my favorite serving suggestions:

Simple Side Salad

A fresh side salad works perfectly to balance the richness of the pasta. I often toss together a mix of arugula, cherry tomatoes, cucumber, and red onion with a drizzle of olive oil and a splash of balsamic vinegar. The greens add a refreshing crunch that contrasts beautifully with the savory shrimp.

Garlic Bread

No pasta dish is complete without a slice of garlic bread. I like to spread a generous layer of garlic butter on toasted baguette slices. It’s ideal for mopping up any leftover sauce on the plate, and the garlic notes tie in wonderfully with the dish.

Extra Parmesan

When serving the pasta, I always make sure to have extra grated Parmesan on hand. A sprinkle of cheese not only adds creaminess but enhances the overall flavor profile. For a touch of sophistication, a final drizzle of high-quality olive oil on top adds a glossy finish.

Wine Pairing

For a drink option, I recommend a chilled white wine such as Sauvignon Blanc or Pinot Grigio. The crisp acidity of these wines complements the zesty lemon and savory garlic, making each bite even more enjoyable.

Seasonal Veggies

I sometimes add seasonal vegetables to my pasta dish for added flavor and nutrition. Lightly sautéed spinach or roasted cherry tomatoes make excellent additions, giving a pop of color and additional texture.

Lemon Wedges

Lastly, serving lemon wedges on the side is a great touch. A squeeze of fresh lemon juice right before digging in enhances the dish’s brightness, making it feel even more vibrant.

Nutrition Information

Here’s the nutritional breakdown for my delicious Lemon Garlic Shrimp Pasta recipe per serving:

Nutrient	Amount
Calories	450
Protein	28 grams
Carbohydrates	45 grams
Dietary Fiber	2 grams
Total Fat	18 grams
Saturated Fat	3 grams
Cholesterol	170 mg
Sodium	300 mg
Vitamin C	25% of DV
Calcium	6% of DV
Iron	10% of DV

This pasta dish is vibrant and flavorful while providing essential nutrients. The shrimp offers a great source of lean protein, making it a satisfying meal.

The lemon enhances not only flavor but also adds vitamin C, which contributes to overall health.

Olive oil brings healthy fats to the table, while the pasta provides energy-boosting carbohydrates.

Conclusion

I can’t wait for you to try this Lemon Garlic Shrimp Pasta. It’s such a delightful dish that brings together fresh flavors in no time at all.

Whether you’re whipping it up for a cozy weeknight dinner or impressing guests at a gathering, this recipe is sure to shine.

With its zesty lemon and aromatic garlic, every bite is a burst of deliciousness. Don’t hesitate to get creative with variations or pairings to make it your own.

I hope it becomes a beloved staple in your kitchen just like it has in mine! Enjoy your cooking adventure!

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