There’s something magical about a dish that combines the bright zing of lemon with the savory richness of garlic, especially when paired with tender shrimp and fluffy orzo.

This Lemon Garlic Orzo with Shrimp is a delightful meal that transports me straight to a sun-soaked Mediterranean coastline.

It’s quick to whip up and perfect for both weeknight dinners and special occasions.

Table of Contents

Ingredient List

To prepare my delightful Lemon Garlic Orzo with Shrimp, I gather the following fresh and flavorful ingredients:

8 ounces orzo pasta
1 pound shrimp (peeled and deveined)
2 tablespoons olive oil
4 cloves garlic (minced)
1 lemon (juiced and zested)
1 cup vegetable or chicken broth
½ cup cherry tomatoes (halved)
¼ cup fresh parsley (chopped)
Salt and pepper (to taste)
Optional: Red pepper flakes for a hint of spice

Each ingredient adds to the bright and zesty character of this dish. I love how the combination of the garlicky shrimp and the tangy lemon elevates the orzo to new heights.

Step-by-Step Instructions

Cook the Orzo
In a large pot, bring salted water to a boil. Add 1 cup of orzo and cook until al dente, usually about 8 to 10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the orzo and set it aside.
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of shrimp, seasoned with salt and pepper, to the skillet. Cook the shrimp for about 2 to 3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Sauté Garlic and Tomatoes
In the same skillet, reduce the heat to medium-low and add another tablespoon of olive oil. Toss in 4 minced garlic cloves and sauté for 1 minute until fragrant. Then, add 1 cup of halved cherry tomatoes and cook for an additional 3 to 4 minutes until the tomatoes begin to burst and soften.
Combine Ingredients
Return the cooked shrimp to the skillet with the garlic and tomatoes. Add the drained orzo along with 1 cup of vegetable or chicken broth. Squeeze the juice of 1 lemon over the mixture and stir to combine. Let everything cook for another 2 to 3 minutes, allowing the flavors to meld and the broth to reduce slightly.
Finish with Freshness
Remove the skillet from heat and stir in ¼ cup of chopped fresh parsley. For an extra kick, add a pinch of red pepper flakes if desired. Taste and adjust seasoning with additional salt or pepper as needed.
Serve
Spoon the Lemon Garlic Orzo with Shrimp onto plates or into bowls. Garnish with lemon wedges and additional parsley if desired. Enjoy the vibrant and zesty flavors that capture the essence of the Mediterranean coastline.

Recipe Notes & Variations

Make It Creamy: For a richer dish I like to add a splash of heavy cream or a dollop of mascarpone cheese right after incorporating the broth. This creates a luxurious mouthfeel that pairs wonderfully with the shrimp and orzo.
Vegetable Additions: I often toss in some fresh spinach or kale during the last few minutes of cooking. They wilt nicely and add a pop of color and nutrition to the dish.
Swap the Protein: If shrimp isn’t your favorite you can replace it with grilled chicken or pan-seared scallops. Both proteins work beautifully with the lemon and garlic flavors.
Add Extra Zing: To enhance the citrus flavor I recommend zesting an additional lemon over the finished dish. This adds bright notes that elevate the overall taste.
Make It Vegan: For a plant-based version I substitute shrimp with roasted chickpeas or sautéed mushrooms. I also replace chicken broth with vegetable broth for depth.
Serving Suggestions: This orzo dish pairs wonderfully with a crisp green salad or some grilled vegetables on the side. A light white wine like Sauvignon Blanc complements the flavors perfectly.
Storing Leftovers: If you have any leftovers they can be stored in an airtight container in the fridge for up to three days. When reheating I suggest adding a splash of broth or water to help restore moisture.
Freezing: While I generally recommend enjoying this dish fresh you can freeze it if necessary. Portion it into freezer-safe containers and it will keep well for up to a month. Just be sure to thaw in the fridge before reheating.

These notes and variations help personalize the dish to fit my taste or dietary needs while maintaining its delightful charm.

Serving Suggestions

When I serve my Lemon Garlic Orzo with Shrimp, I love to elevate the dining experience with a few simple additions. Here are my favorite serving suggestions:

Fresh Side Salad
A crisp green salad pairs beautifully with the dish. I often toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette to balance the rich flavors of the orzo and shrimp.
Grilled Vegetables
I enjoy complementing the meal with seasonal grilled vegetables such as asparagus, zucchini, or bell peppers. The smoky char adds a delightful contrast to the zesty orzo, making each bite a joy.
Garlic Bread
For a comforting touch, I serve the orzo alongside warm, buttery garlic bread. It’s perfect for soaking up any leftover broth and enhances the overall garlic flavor in the meal.
Wine Pairing
I recommend enjoying this dish with a chilled Sauvignon Blanc or a light Pinot Grigio. The acidity of the wine balances perfectly with the fresh lemon and garlic notes of the dish.
Garnish
Adding a sprinkle of freshly chopped parsley or a light dusting of grated Parmesan cheese over the top of the dish gives a lovely presentation. I also like to serve it with lemon wedges for an extra pop of freshness.

Nutrition Information

When preparing my Lemon Garlic Orzo with Shrimp, I pay attention to the nutrition to ensure a balanced meal.

Here’s a breakdown of the approximate nutritional values per serving:

Nutrient	Amount
Calories	450
Total Fat	17g
Saturated Fat	3g
Cholesterol	150mg
Sodium	550mg
Total Carbohydrates	50g
Dietary Fiber	2g
Sugars	3g
Protein	25g

This dish is a delightful source of protein due to the shrimp, while the orzo provides carbohydrates for energy.

The olive oil adds healthy fats, contributing to heart health. The inclusion of garlic enhances not just the flavor but your wellness as well, as it is known for its antioxidant properties.

The cherry tomatoes and parsley not only brighten the dish but also increase its vitamin content, offering a good dose of vitamins A and C.

If I choose to add more vegetables or opt for whole grain orzo, I can further boost the fiber content and nutritional value.

Overall, this Lemon Garlic Orzo with Shrimp is not only satisfying but also a nutritious option for those looking to enjoy a flavorful meal while keeping health in mind.

Conclusion

I hope you give this Lemon Garlic Orzo with Shrimp a try. It’s not just a meal; it’s a burst of sunshine on your plate.

The vibrant flavors and quick prep make it perfect for any occasion.

Whether you’re enjoying a casual weeknight dinner or hosting friends, this dish is sure to impress. Plus with the options for customization, you can make it your own.

So gather your ingredients and let the delightful aroma fill your kitchen. I can’t wait to hear how you enjoy this delicious recipe!