There’s nothing quite like the cozy feeling of sipping hot cocoa on a chilly day, but what if you could take that comfort to the next level?
That’s where these delicious Hot Cocoa Cookies come in. Imagine biting into a soft, chocolatey cookie that captures all the warmth and richness of your favorite winter drink.
Ingredients
Dry Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 teaspoon peppermint extract
Instructions
Let’s create these delightful Hot Cocoa Cookies step by step. Follow along to ensure perfect results.
Prep
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add 1/2 cup of brown sugar, 1 large egg, 1 teaspoon of vanilla extract, and 2 tablespoons of milk to the mixture. Beat until everything is well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated.
- Fold in 1 cup of chocolate chips, 1/2 cup of mini marshmallows, and 1/2 teaspoon of peppermint extract for an extra touch of flavor.
Bake
- Line a baking sheet with parchment paper.
- Scoop tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes. The cookies should look soft but set when done.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. This helps them firm up while retaining a soft center.
Conclusion
I can’t wait for you to try these Hot Cocoa Cookies. They’re such a delightful treat that perfectly captures the essence of winter.
The combination of chocolatey goodness and the little bursts of marshmallow and peppermint is simply irresistible.
Whether you’re enjoying them by the fireplace or sharing them with friends and family, they’re sure to bring a smile to everyone’s face.
So grab your ingredients and get baking. You won’t regret it! Happy baking and enjoy every bite!
PrintHot Cocoa Cookies Recipe
Ingredients
Dry Ingredients
-
- 1 and 3/4 cups all-purpose flour
-
- 1/2 cup unsweetened cocoa powder
-
- 1 teaspoon baking soda
-
- 1/2 teaspoon salt
-
- 1 cup granulated sugar
-
- 1/2 cup brown sugar
Wet Ingredients
-
- 1/2 cup unsalted butter softened
-
- 1 large egg
-
- 1 teaspoon vanilla extract
-
- 1/2 cup milk
-
- 1 cup chocolate chips
-
- 1/2 cup mini marshmallows
-
- 1/2 teaspoon peppermint extract
Instructions
Prep
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add 1/2 cup of brown sugar, 1 large egg, 1 teaspoon of vanilla extract, and 2 tablespoons of milk to the mixture. Beat until everything is well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated.
- Fold in 1 cup of chocolate chips, 1/2 cup of mini marshmallows, and 1/2 teaspoon of peppermint extract for an extra touch of flavor.
Bake
- Line a baking sheet with parchment paper.
- Scoop tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes. The cookies should look soft but set when done.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely. This helps them firm up while retaining a soft center.