Delicious Honey Garlic Lemon Pepper Chicken Thighs Recipe for a Flavorful Dinner

There’s something magical about the combination of honey, garlic, and lemon that brings a burst of flavor to any dish.

When it comes to chicken thighs, this trio transforms a simple meal into a delicious feast.

I love how the sweetness of honey balances the tangy citrus and the savory notes of garlic, creating a mouthwatering glaze that clings to the chicken.

Ingredient List

To make my Honey Garlic Lemon Pepper Chicken Thighs, I gather the following ingredients:

• 4 bone-in skin-on chicken thighs
  I prefer this cut for its juiciness and flavor.
• 2 tablespoons honey
  This adds a delightful sweetness to the dish.
• 3 cloves garlic (minced)
  Freshly minced garlic gives a robust flavor.
• 1 lemon (juiced and zested)
  I use both the juice and zest for vibrant citrus notes.
• 1 teaspoon black pepper
  Freshly cracked pepper enhances the overall flavor.
• 1 teaspoon salt
  I use kosher salt to season the chicken well.
• 2 tablespoons olive oil
  This helps achieve a nice sear on the chicken.
• Fresh parsley (for garnish, optional)
  I like using parsley for a touch of color and freshness.

Step-by-Step Instructions

1. Prepare the Chicken Thighs
   Start by patting the 4 bone-in skin-on chicken thighs dry with paper towels. This helps achieve a crispy skin. Then season both sides generously with 1 teaspoon of kosher salt and 1 teaspoon of black pepper.
2. Make the Marinade
   In a mixing bowl, combine 2 tablespoons of honey, 3 cloves of minced garlic, the juice and zest of 1 lemon, and 2 tablespoons of olive oil. Whisk the mixture until the honey is fully incorporated.
3. Marinate the Chicken
   Place the seasoned chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. If you have time, letting it marinate for a couple of hours enhances the flavor.
4. Preheat the Oven
   Preheat your oven to 400°F (200°C). This high temperature will help caramelize the honey and create a beautiful glaze.
5. Sear the Chicken
   Heat an oven-safe skillet over medium-high heat. Once hot, add the marinated chicken thighs skin side down. Sear for about 5 to 7 minutes until the skin is golden brown and crispy.
6. Bake in the Oven
   Carefully flip the chicken thighs over, then transfer the skillet to the preheated oven. Bake for 20 to 25 minutes or until the internal temperature reaches 165°F (74°C). The thighs should be juicy and tender.
7. Glaze the Chicken
   During the last 5 minutes of baking, brush the chicken with extra marinade if any remains for an extra glaze. This will enhance the flavor and sheen.
8. Rest and Garnish
   Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This step allows the juices to redistribute. Garnish with optional fresh parsley before serving.

Recipe Notes & Variations

When making Honey Garlic Lemon Pepper Chicken Thighs, there are several ways to customize the dish according to your taste preferences or dietary needs.

Marinade Time

For the best flavor, I recommend marinating the chicken thighs for at least 30 minutes. If time allows, marinating for 2 to 4 hours or even overnight in the refrigerator really enhances the flavors. Just remember to cover the chicken tightly to prevent any contamination.

Fresh Herbs

To elevate the flavors, I sometimes add fresh thyme or rosemary to the marinade. These herbs complement the honey and lemon beautifully, adding an aromatic touch.

Spicy Twist

If I crave a little heat, I often include a pinch of cayenne pepper or red pepper flakes in the marinade. A little kick provides a delightful contrast to the sweetness of the honey.

Cooking Methods

While I love baking the chicken thighs in the oven, grilling is also a fantastic option. I preheat my grill and cook the marinated chicken over medium heat for about 25 to 30 minutes, turning occasionally until the internal temperature reaches 165°F (74°C). This method gives the chicken a lovely smoky flavor.

Serving Suggestions

I enjoy serving this dish with a side of roasted vegetables or over a bed of rice to soak up the delicious sauce. Mashed potatoes or a fresh salad also pair well for a balanced meal.

Leftovers

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. I can easily reheat them in the microwave or on a skillet for a quick meal. The flavor often deepens and becomes even more delicious with the next day’s enjoyment!

Serving Suggestions

When it comes to serving my Honey Garlic Lemon Pepper Chicken Thighs, I love to keep it simple yet delicious. Here are some of my favorite ideas to elevate the meal:

1. Roasted Vegetables: I often pair these chicken thighs with a medley of roasted vegetables. I toss carrots, Brussels sprouts, and sweet potatoes in olive oil, salt, and pepper, then roast them until they’re tender and slightly caramelized. The earthy flavors complement the sweetness of the chicken perfectly.
2. Fluffy Rice: A bed of fluffy white or brown rice is an excellent option. It soaks up all the delightful honey garlic sauce. For extra flavor, I sometimes cook the rice with chicken broth instead of water.
3. Creamy Mashed Potatoes: The richness of creamy mashed potatoes also works wonderfully. I whip mine up with butter and a splash of cream to create a silky texture that pairs beautifully with the chicken.
4. Fresh Salad: If I want something lighter, I whip up a fresh salad. I usually include mixed greens, cherry tomatoes, and sliced cucumber. A squeeze of fresh lemon and a dash of olive oil make a refreshing dressing that complements the chicken’s flavors.
5. Garlic Bread: For a fun twist, I sometimes serve garlic bread on the side. The crispy, buttery goodness is perfect for mopping up any leftover sauce on my plate.
6. Grilled Corn on the Cob: In the summer, I love adding grilled corn on the cob to the mix. I brush it with a bit of butter and sprinkle it with salt for a sweet and savory flavor.

Nutrition Information

Here is the nutrition breakdown for one serving of Honey Garlic Lemon Pepper Chicken Thighs, which includes one thigh with skin.

Nutrient	Amount per Serving
Calories	320
Total Fat	18 g
Saturated Fat	4 g
Cholesterol	150 mg
Sodium	450 mg
Total Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	10 g
Protein	25 g

This dish is a delightful option for a balanced meal. The chicken thighs provide a good source of protein while the honey adds natural sweetness along with a few carbohydrates.

The addition of garlic and lemon not only enhances flavor but also brings along some health benefits, including antioxidants and vitamin C.

While it’s essential to be mindful of the sodium content from seasoning, enjoying this dish as part of a varied diet can contribute to my overall nutritional goals.

I also like to pair this chicken with nutritious sides such as roasted vegetables or a fresh salad to create a well-rounded meal.

Conclusion

I can’t get enough of Honey Garlic Lemon Pepper Chicken Thighs. This dish is a game changer for weeknight dinners or special occasions.

The balance of sweet and savory flavors makes every bite a delight.

Whether you stick to the classic recipe or add your own twist with herbs and spices it’s bound to impress.

Plus it’s so versatile that you can pair it with just about any side dish you love.

I hope you enjoy making this recipe as much as I do. Happy cooking and savor every delicious moment!

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