Easy and Fun Grinch Cookies Recipe for a Festive Holiday Treat

The holidays are the perfect time to get a little creative in the kitchen, and what better way to spread some cheer than with Grinch Cookies?

Inspired by the beloved Dr. Seuss character, these festive treats are as fun to make as they are to eat.

With their vibrant green color and delightful red candy hearts, they’ll brighten up any holiday gathering.

Ingredients

To make these festive Grinch Cookies, I gather a few vibrant ingredients that come together for a delightful treat. Here’s what I need for this cheerful recipe.

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 teaspoon green food coloring

Wet Ingredients

• 1 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract

• 1 cup red candy hearts (or M&M’s)
• Optional: a sprinkle of powdered sugar for a snowy effect

Instructions

Let’s get started on making these fun Grinch Cookies. Follow these steps to create a delightful batch that will bring joy to your holiday gatherings.

Prep

1. Preheat the oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or silicone baking mats.
3. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.

Mix Dry Ingredients

1. In the prepared bowl of dry ingredients, whisk together:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Mix Wet Ingredients

1. In a separate large mixing bowl, cream together:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Beat on medium speed until the mixture is smooth and creamy.

Combine Ingredients

1. Gradually add the dry mixture to the wet ingredients. Mix until just combined.
2. Fold in:

• 1/2 cup green food coloring
• 1 cup red candy hearts

1. Ensure the dough is well mixed but do not overmix.

1. Using a cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheets.
2. Bake one sheet at a time in the preheated oven for 10-12 minutes, or until the edges appear set and the centers are still soft.
3. Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Conclusion

Baking Grinch Cookies has become one of my favorite holiday traditions. There’s something magical about creating these vibrant treats that instantly brings a smile.

Whether I’m sharing them with friends or enjoying them with family they always add a special touch to the festivities.

I hope you give this recipe a try and let the cheerful spirit of the Grinch fill your home. Happy baking and may your holidays be as delightful as these cookies!

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