Ultimate Garlic Parmesan Chicken Recipe

There’s something irresistibly comforting about garlic parmesan chicken.

This dish combines the rich, savory flavors of garlic and parmesan cheese, creating a mouthwatering experience that leaves you craving more.

Whether you’re whipping it up for a weeknight dinner or impressing guests at a gathering, this recipe is sure to be a hit.

Ingredients

To make my delicious garlic parmesan chicken, I gather a few simple yet flavorful ingredients. Each component adds to the richness and comfort of this dish.

Chicken

• 4 boneless skinless chicken breasts
• Salt and pepper to taste

Garlic

• 4 cloves of garlic, minced
• 1 teaspoon of garlic powder

Parmesan Cheese

• 1 cup of freshly grated Parmesan cheese
• 2 tablespoons of cream cheese, softened

Herbs and Spices

• 1 teaspoon of dried Italian seasoning
• 1 teaspoon of paprika
• 1 tablespoon of fresh parsley, chopped (for garnish)

• 2 tablespoons of olive oil
• 1 tablespoon of butter
• Juice of 1 lemon

Instructions

Follow these easy steps to create a mouthwatering garlic parmesan chicken dish that’s sure to impress.

Prep

1. Begin by preheating your oven to 400°F (200°C).
2. Rinse and pat dry 4 boneless skinless chicken breasts with paper towels.
3. In a small bowl, combine 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder. Mix well.
4. Season both sides of the chicken breasts evenly with the spice mixture.
5. Mince 4 cloves of garlic and set aside.

Cook

1. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Once the oil is hot, add the seasoned chicken breasts to the skillet. Sear each side for about 5 minutes until golden brown.
3. After browning the chicken, add the minced garlic to the pan, cooking for an additional 1-2 minutes until fragrant.
4. Sprinkle 1 cup of freshly grated Parmesan cheese evenly over the chicken.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

1. Remove the skillet from the oven using oven mitts; the handle will be hot.
2. Allow the chicken to rest for 5 minutes before serving. This will help retain its juices.
3. Plate the chicken and spoon some of the garlic and cheese mixture from the pan over each breast.
4. Garnish with freshly chopped parsley for an added touch of freshness and color. Enjoy your delicious garlic parmesan chicken!

Serving Suggestions

When serving my garlic parmesan chicken, I like to create a delightful spread that complements the dish beautifully. Here are some of my favorite serving ideas:

1. Side Dishes: Pair the chicken with roasted vegetables such as Brussels sprouts, carrots, or asparagus. The earthy flavors enhance the savory notes of the chicken. I also enjoy serving it alongside creamy mashed potatoes or fluffy rice, which soak up the delicious garlic and Parmesan juices.
2. Salads: A fresh green salad with a tangy vinaigrette adds a nice contrast to the richness of the chicken. I often include mixed greens, cherry tomatoes, cucumber, and red onion. For an extra touch, I sprinkle some feta cheese for creaminess.
3. Breads: Garlic bread or a warm baguette works wonderfully to mop up any leftover sauce on the plate. I prepare garlic bread by spreading butter and minced garlic on slices of bread and toasting them until golden brown.
4. Wine Pairing: To elevate the meal, consider serving a light white wine like Sauvignon Blanc or a sparkling wine like Prosecco. These choices bring refreshing acidity that balances the richness of the chicken.
5. Garnishes: When I present the chicken, I love to sprinkle it with freshly chopped parsley or basil. This not only adds a burst of color but also enhances the flavor profile with a hint of freshness.

Conclusion

Garlic parmesan chicken is truly a dish that brings comfort and joy to any table. Its rich flavors and simple ingredients make it a go-to for any occasion.

I love how easy it is to prepare yet impressive enough to serve at gatherings.

Whether you’re enjoying a cozy weeknight dinner or hosting friends, this chicken will surely be a hit.

Don’t forget to pair it with your favorite sides and a nice drink to elevate the experience. I can’t wait for you to try it and make it a staple in your kitchen too!

Frequently Asked Questions

What makes garlic parmesan chicken so appealing?

Garlic parmesan chicken is loved for its rich and savory flavors that evoke comfort. The combination of garlic and Parmesan cheese enhances the dish, making it a favorite for both casual dinners and special occasions.

What ingredients do I need to make garlic parmesan chicken?

You will need boneless skinless chicken breasts, garlic, freshly grated Parmesan cheese, and a mix of herbs and spices. These ingredients work together to create the dish’s rich flavor profile.

How do I cook garlic parmesan chicken?

To cook garlic parmesan chicken, start by preheating the oven. Season the chicken, sear it in an oven-safe skillet, add minced garlic, then bake with Parmesan until fully cooked. Let it rest before serving to enhance flavor.

What should I serve with garlic parmesan chicken?

Garlic parmesan chicken pairs well with roasted vegetables, creamy mashed potatoes, or rice. A fresh green salad and garlic bread also complement the dish nicely.

What wine goes well with garlic parmesan chicken?

A light white wine like Sauvignon Blanc or sparkling wine such as Prosecco can balance the richness of garlic parmesan chicken, making them excellent pairing options.

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