Delicious Garlic Butter Chicken Breast Recipe

There’s something magical about the combination of garlic and butter, especially when it comes to chicken.

Garlic butter chicken breast is one of those dishes that feels fancy but is surprisingly easy to whip up.

It’s perfect for a cozy weeknight dinner or when you want to impress guests without spending hours in the kitchen.

Ingredients

For this garlic butter chicken breast recipe, I gather a few essential ingredients that harmonize beautifully together. Here’s what you’ll need to create this savory dish.

Chicken Breast

• 2 boneless skinless chicken breasts (about 1.5 pounds)
• Salt and pepper to taste

Garlic

• 4 cloves of garlic, minced (more if you prefer a stronger garlic flavor)

Butter

• 4 tablespoons unsalted butter, divided (2 tablespoons for cooking and 2 tablespoons for flavoring)

Herbs and Seasonings

• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon dried oregano
• 1 teaspoon paprika (for color and slight smokiness)
• Fresh parsley, chopped (for garnish, optional)

• 1 cup of baby spinach (for a health boost)
• ½ cup cherry tomatoes (for a pop of color and flavor)
• Lemon wedges (for a zesty finish)

Instructions

Here, I’ll guide you through the steps to create a mouthwatering garlic butter chicken breast. Follow these instructions closely for the best results.

Prep

1. Start by seasoning both sides of the boneless skinless chicken breasts with salt and pepper to taste.
2. Mince four cloves of garlic and set aside.
3. Rinse the baby spinach under cold water and pat it dry.
4. Halve the cherry tomatoes and set them aside for later.
5. Cut two lemon wedges for serving.

1. In a large skillet, melt four tablespoons of unsalted butter over medium heat until it bubbles.
2. Add the minced garlic to the skillet and sauté for about one minute, until fragrant but not browned.
3. Carefully place the seasoned chicken breasts into the skillet. Cook for six to seven minutes on one side until golden brown.
4. Flip the chicken breasts and continue cooking for another six to seven minutes until they reach an internal temperature of 165°F.
5. Once cooked, add the baby spinach and halved cherry tomatoes to the skillet, stirring gently until the spinach wilts and the tomatoes soften, about two to three minutes.
6. Squeeze half a lemon over the dish for bright flavor and serve with the remaining lemon wedges alongside.

Assemble

Now it’s time to put everything together and create this mouthwatering garlic butter chicken breast. Follow these steps to assemble the dish and make sure all the flavors blend perfectly.

1. Prepare the Chicken
   I take the seasoned chicken breasts and place them in the heated skillet with the melted butter. I ensure they are not overcrowded to allow for even cooking.
2. Sauté the Garlic
   Once the chicken starts to brown, I add the minced garlic to the skillet. I’m careful not to burn the garlic as it adds a rich flavor to the dish.
3. Add Spinach and Tomatoes
   After flipping the chicken to cook the other side, I toss in the fresh baby spinach and halved cherry tomatoes. I watch as the spinach wilts and the tomatoes soften, releasing their juices.
4. Mix and Flavor
   I gently stir the ingredients, allowing the garlic butter to coat the chicken, spinach, and tomatoes evenly. With a quick squeeze of fresh lemon juice, I elevate the taste, balancing the richness of the butter.
5. Serve
   Finally, I plate the chicken alongside the sautéed spinach and tomatoes, drizzling more garlic butter from the skillet over the top for that extra touch of flavor. Adding lemon wedges on the side makes for a fresh garnish.

Each step brings me closer to enjoying a delicious, fragrant meal that is sure to impress anyone at the table.

Conclusion

Garlic butter chicken breast has quickly become one of my favorite go-to dishes. It’s not just about the incredible flavors but also how effortlessly it comes together. Whether I’m cooking for myself or hosting friends I know this dish will always impress.

The combination of garlic and butter creates a rich sauce that elevates the chicken and veggies to a whole new level. Plus the vibrant colors from the spinach and cherry tomatoes make it visually appealing too.

I can’t wait for you to try it and see how it brightens up your dinner table. Trust me it’s a meal you’ll want to make again and again.

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