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Delicious French Onion Meatloaf Recipe

Ingredients

    • Ground Beef – 1 pound, preferably 80/20 for balanced flavor and moisture

    • Onions – 2 medium yellow onions, sliced thin for that sweet caramelization

    • Garlic – 2 cloves, minced to enhance the overall flavor

    • French Onion Soup – 1 cup, either homemade or store-bought for convenience

    • Breadcrumbs – 1 cup, to help bind the meatloaf and add texture

    • Egg – 1 large, to hold everything together

    • Worcestershire Sauce – 2 tablespoons, for a depth of umami flavor

    • Dried Thyme – 1 teaspoon, adding a fragrant herb note

    • Salt – 1 teaspoon, to taste

    • Black Pepper – 1/2 teaspoon, for a touch of heat

    • Shredded Cheese – 1 cup, preferably Gruyère or Swiss, for a gooey topping (optional)

Instructions

  1. Preheat the Oven
    I start by preheating my oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and thoroughly.
  2. Sauté the Onions
    In a medium skillet, I melt 2 tablespoons of butter over medium heat. Next, I add 2 cups of thinly sliced onions and cook them for about 10-15 minutes until they become soft and caramelized. I stir them occasionally to prevent burning and enhance their sweetness.
  3. Combine the Ingredients
    In a large mixing bowl, I combine the sautéed onions with 1 pound of ground beef, 1 cup of breadcrumbs, 1 egg, 1 cup of French onion soup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. I mix everything together gently until well combined, being careful not to over-mix, which could lead to a dense meatloaf.
  4. Shape the Meatloaf
    Once the mixture is thoroughly combined, I transfer it to a baking dish or a lined loaf pan. I shape it into a loaf, ensuring it is uniform to promote even cooking.
  5. Prepare the Topping
    For added flavor, I pour an additional ½ cup of French onion soup over the top of the meatloaf. If I want a cheesy finish, I sprinkle optional shredded cheese on top as well.
  6. Bake the Meatloaf
    I place the meatloaf in the preheated oven and bake for approximately 1 hour. The internal temperature should reach 160°F (70°C) when fully cooked.
  7. Rest Before Serving
    After baking, I take the meatloaf out of the oven and let it rest for about 10 minutes. This resting period helps the juices redistribute and makes slicing easier.
  8. Slice and Enjoy
    Finally, I slice the meatloaf into thick pieces and serve it warm. The combination of rich flavors from the caramelized onions and savory beef always brings comfort and satisfaction.
  • Author: Mia