There’s something undeniably comforting about a good meatloaf, and when you add the rich flavors of French onion soup, it takes this classic dish to a whole new level.

I love how the sweet, caramelized onions meld with the savory beef, creating a mouthwatering experience that warms the soul.

Table of Contents

Ingredient List

To create my delicious French Onion Meatloaf I gather the following ingredients:

Ground Beef – 1 pound, preferably 80/20 for balanced flavor and moisture
Onions – 2 medium yellow onions, sliced thin for that sweet caramelization
Garlic – 2 cloves, minced to enhance the overall flavor
French Onion Soup – 1 cup, either homemade or store-bought for convenience
Breadcrumbs – 1 cup, to help bind the meatloaf and add texture
Egg – 1 large, to hold everything together
Worcestershire Sauce – 2 tablespoons, for a depth of umami flavor
Dried Thyme – 1 teaspoon, adding a fragrant herb note
Salt – 1 teaspoon, to taste
Black Pepper – 1/2 teaspoon, for a touch of heat
Shredded Cheese – 1 cup, preferably Gruyère or Swiss, for a gooey topping (optional)

With these ingredients in hand I prepare for a hearty and flavorful meal that brings comfort to the table.

Step-by-Step Instructions

Preheat the Oven
I start by preheating my oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and thoroughly.
Sauté the Onions
In a medium skillet, I melt 2 tablespoons of butter over medium heat. Next, I add 2 cups of thinly sliced onions and cook them for about 10-15 minutes until they become soft and caramelized. I stir them occasionally to prevent burning and enhance their sweetness.
Combine the Ingredients
In a large mixing bowl, I combine the sautéed onions with 1 pound of ground beef, 1 cup of breadcrumbs, 1 egg, 1 cup of French onion soup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. I mix everything together gently until well combined, being careful not to over-mix, which could lead to a dense meatloaf.
Shape the Meatloaf
Once the mixture is thoroughly combined, I transfer it to a baking dish or a lined loaf pan. I shape it into a loaf, ensuring it is uniform to promote even cooking.
Prepare the Topping
For added flavor, I pour an additional ½ cup of French onion soup over the top of the meatloaf. If I want a cheesy finish, I sprinkle optional shredded cheese on top as well.
Bake the Meatloaf
I place the meatloaf in the preheated oven and bake for approximately 1 hour. The internal temperature should reach 160°F (70°C) when fully cooked.
Rest Before Serving
After baking, I take the meatloaf out of the oven and let it rest for about 10 minutes. This resting period helps the juices redistribute and makes slicing easier.
Slice and Enjoy
Finally, I slice the meatloaf into thick pieces and serve it warm. The combination of rich flavors from the caramelized onions and savory beef always brings comfort and satisfaction.

Recipe Notes & Variations

When making my French Onion Meatloaf, I often find little tweaks and adjustments can elevate the dish. Here are some notes and variations to consider:

Cheese Options

I love to incorporate cheese into my meatloaf for added creaminess. You can mix in shredded Gruyère or Swiss cheese into the meat mixture for a delightful melty center. Alternatively, for a gooey topping, sprinkle shredded cheese over the meatloaf during the last 10 minutes of baking.

Ground Meat Variations

Feel free to swap out ground beef for ground turkey or ground chicken. This substitution offers a lighter version of the dish without sacrificing flavor. If using leaner meats, consider adding a bit of olive oil or butter to maintain moisture.

Adding Veggies

For extra nutrition, I sometimes mix in finely chopped veggies like bell peppers, mushrooms, or even spinach. These additions not only enhance the flavor but also add color and vitamins.

Servings and Leftovers

This meatloaf keeps well, making it great for meal prep. I often make a double batch to enjoy throughout the week. Just store leftovers in an airtight container in the fridge for up to four days or freeze for longer storage.

Spices and Seasonings

Don’t hesitate to customize the seasoning to suit your taste. Adding a dash of smoked paprika, garlic powder, or even a touch of hot sauce can introduce layers of flavor. I love experimenting with different herbs like rosemary or oregano to suit my mood.

Gluten-Free Option

For those needing a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or oats. This variation still delivers a satisfying texture while accommodating dietary restrictions.

These notes and variations allow you to personalize the French Onion Meatloaf, ensuring it becomes a beloved staple in your kitchen.

Serving Suggestions

Serving my French Onion Meatloaf is a joyous occasion that can be enhanced with a few thoughtful pairings. Here are some delightful suggestions to elevate this comforting dish:

Classic Mashed Potatoes: Creamy mashed potatoes are a perfect side. Their smooth texture works harmoniously with the meatloaf, and a drizzle of gravy is a must.
Roasted Vegetables: I love serving roasted seasonal vegetables like carrots, Brussels sprouts, or broccoli. Their natural sweetness and slight char add color and flavor to the meal.
Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the rich flavors of the meatloaf. The crispness provides a refreshing contrast.
Crusty Bread: Offering a slice of crusty French bread or a warm baguette is a delightful way to soak up any extra sauce. It adds a rustic touch to the dining experience.
Cheesy Garlic Bread: For a more indulgent option, cheesy garlic bread complements the meatloaf perfectly, merging rich flavors that are simply irresistible.
Coleslaw: A tangy coleslaw adds a crunchy texture and a bit of acidity to cut through the richness of the meatloaf. I find it enhances the overall flavor of the meal.
Wine Pairing: I recommend serving a nice red wine, such as Merlot or Cabernet Sauvignon. The smoothness of the wine harmonizes beautifully with the savory notes of the meatloaf.

Feel free to mix and match these serving suggestions to create a delightful meal that suits your taste.

Nutrition Information

To help you enjoy my French Onion Meatloaf while keeping track of your nutritional intake I’ve compiled the following nutrition information per serving.

This will give you a clear idea of what to expect in terms of calories and macronutrients.

Nutrient	Amount per Serving
Calories	350
Protein (g)	26
Total Fat (g)	20
Saturated Fat (g)	8
Carbohydrates (g)	20
Dietary Fiber (g)	2
Sugars (g)	4
Sodium (mg)	600

Each serving of my French Onion Meatloaf provides a hearty dose of protein and healthy fats.

The inclusion of caramelized onions adds natural sweetness and a small amount of dietary fiber, making this dish a comforting yet balanced option.

Keep in mind that these figures can vary based on ingredient choices and portion sizes.

If you make substitutions such as using lean ground beef or adding extra veggies this could lower calories and fat while boosting fiber.

Opting for gluten-free breadcrumbs or different cheeses can also adjust the nutritional profile to fit your dietary preferences.

Conclusion

I hope you’re as excited to try this French Onion Meatloaf as I am. It’s such a warm and comforting dish that brings a unique twist to the classic meatloaf we all know and love.

With its rich flavors and delightful textures it’s bound to become a favorite in your household.

Don’t hesitate to make it your own by adding your favorite ingredients or sides.

Whether you’re serving it for a weeknight dinner or a special occasion this meatloaf is sure to impress. Enjoy every bite and happy cooking!