There’s something undeniably indulgent about dark chocolate-covered strawberries.

These little gems combine the rich, intense flavor of dark chocolate with the sweet juiciness of fresh strawberries, creating a treat that’s hard to resist.

Whether you’re celebrating a special occasion or just treating yourself, these delightful bites are sure to impress.

Table of Contents

Ingredient List

To create these delightful dark chocolate-covered strawberries, I carefully gather the following ingredients:

Fresh strawberries: 1 pound
Look for ripe and firm strawberries. Wash them gently and pat dry. Make sure they are completely dry before dipping.
Dark chocolate: 8 ounces
I prefer using chocolate with a cocoa content of at least 60% for a rich flavor. You can use chocolate chips or a bar, just chop it into smaller pieces for melting.
Coconut oil (optional): 1 tablespoon
Adding a bit of coconut oil to the chocolate helps achieve a smoother consistency and a shiny finish. This is especially helpful if you prefer to drizzle some chocolate atop the strawberries.

Step-by-Step Instructions

Prepare the Strawberries

Rinse 1 pound of fresh strawberries under cool water. Pat them dry with paper towels. Make sure they are completely dry to help the chocolate adhere better.

Melt the Dark Chocolate

In a microwave-safe bowl, combine 8 ounces of dark chocolate (with at least 60% cocoa content) and 1 teaspoon of coconut oil (optional). Microwave in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth. This should take about 1 to 2 minutes total.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate. Ensure each strawberry is completely coated but allow any excess chocolate to drip back into the bowl.

Place on Baking Sheet

Line a baking sheet with parchment paper. As I dip each strawberry, I place it on the prepared sheet. Make sure there’s enough space in between each strawberry to prevent them from sticking together.

Chill to Set

Once all strawberries are dipped, place the baking sheet in the refrigerator for about 30 minutes. This will help the chocolate set and firm up.

Serve and Enjoy

Once the chocolate has hardened, I gently remove the strawberries from the parchment paper and arrange them on a serving platter. These treats are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Recipe Notes & Variations

When making dark chocolate-covered strawberries, a few notes can enhance my experience and outcome.

Chocolate Choice: I prefer using dark chocolate with at least 60% cocoa content for a rich flavor. However, I can easily switch to semi-sweet or even white chocolate if I’m looking for a different taste profile.
Freshness of Strawberries: I always ensure the strawberries are fresh. Firmness is key for the best taste and texture. I also choose medium-sized strawberries, as they hold the chocolate well and are easy to bite.
Coconut Oil: Adding a teaspoon of coconut oil to my chocolate creates a smoother consistency and adds a glossy finish. This bonus touch makes my strawberries look professional!
Flavor Infusions: For a twist, I can try infusing the chocolate with flavors like vanilla extract or peppermint extract. A drop or two can elevate the simple chocolate taste into something extraordinary.
Toppings: After dipping, I love to sprinkle toppings on the strawberries. Crushed nuts, sea salt, or colorful sprinkles give the treats a fun crunch and visual appeal.
Serving Temperature: I find that serving these strawberries chilled enhances their refreshment factor. However, letting them sit at room temperature for about 10 minutes before serving can also be delightful, allowing the chocolate to soften slightly.
Storage Tips: Should I have leftovers, keeping the strawberries in an airtight container is crucial. Lining the container with paper towels helps absorb moisture and maintains their quality.
Dipping Techniques: For a creative approach, I can drizzle melted chocolate over the dipped strawberries instead of submerging them fully. This can create an appealing marbled effect.

Serving Suggestions

When it comes to enjoying my dark chocolate-covered strawberries, there are plenty of delightful ways to serve them. Here are some of my favorite ideas:

Platter Presentation

I love arranging the strawberries on a beautiful serving platter. I often mix in some fresh mint leaves for a pop of color and aroma. This adds a lovely touch for special occasions or gatherings.

Chocolate-Fondue Style

For a fun twist, I set up a chocolate fondue station. I melt additional dark chocolate, pour it into a fondue pot, and provide toothpicks for dipping. Guests can enjoy creating their own chocolate-covered strawberries right at the table.

Garnishes and Dips

Sometimes I get creative with garnishes. I sprinkle crushed nuts, shredded coconut, or sea salt over the chocolate before it hardens. I also like to offer a selection of flavored dips, such as melted white or milk chocolate to dip the strawberries into for a sweet contrast.

Dessert Cup

I enjoy layering chopped dark chocolate-covered strawberries in clear dessert cups with whipped cream or mascarpone. This creates a visually stunning treat that’s perfect for parties or intimate dinners.

Pair with Wine

Nothing complements the indulgence of dark chocolate-covered strawberries quite like a glass of wine. I often pair them with a rich red wine or a light sparkling wine for a delightful dessert experience.

Event-Themed Treats

For themed events, I sometimes decorate the strawberries with colored melting chocolates to match the occasion. These eye-catching treats become instant highlights at celebrations, whether it’s a birthday party or a holiday gathering.

Chilled Delight

I serve the strawberries chilled straight from the refrigerator for a refreshing treat, especially on warm days. The cool chocolate and juicy fruit create a delightful burst of flavor.

Gifts and Favors

Finally, I love packing dark chocolate-covered strawberries in decorative boxes or bags for gifts. They make a heartfelt and delicious present for friends and family.

With these serving suggestions, my dark chocolate-covered strawberries become not just a treat but a delightful experience for everyone to enjoy.

Nutrition Information

Enjoying dark chocolate-covered strawberries not only satisfies my sweet tooth but also provides some nutritional benefits.

Below is the approximate nutrition information for a serving of two dark chocolate-covered strawberries:

Nutrient	Amount per serving
Calories	150
Total Fat	8 g
Saturated Fat	4 g
Cholesterol	0 mg
Sodium	5 mg
Total Carbohydrates	18 g
Dietary Fiber	3 g
Sugars	10 g
Protein	2 g

Antioxidants: Dark chocolate is rich in antioxidants, which can help combat free radicals and promote overall health.
Fiber Content: The fresh strawberries add fiber to the mix, supporting digestive health.
Vitamins and Minerals: Strawberries provide vitamin C, potassium, and folate, adding a nutrient boost to this indulgent treat.

Keep in mind that these values can vary based on the specific ingredients I choose, such as the type of dark chocolate used and whether I decide to add toppings.

Conclusion

Dark chocolate-covered strawberries are truly a treat that brings joy to any occasion.

Whether you’re indulging on your own or sharing with friends and family these delightful bites never fail to impress.

The combination of rich chocolate and fresh strawberries creates a balance that’s simply irresistible.

I love how versatile they are too. With endless options for toppings and flavor infusions you can easily customize them to suit any taste.

Plus they’re not just delicious but also pack a nutritional punch thanks to the antioxidants in dark chocolate and the vitamins in strawberries.

So next time you’re looking for a sweet treat or a show-stopping dessert give dark chocolate-covered strawberries a try.

They’re sure to become a favorite in your kitchen just like they are in mine!