There’s something incredibly comforting about a classic meatloaf. It’s a dish that brings back memories of cozy family dinners and the tantalizing aroma wafting through the house.

With its rich blend of ground meat, savory spices, and a touch of sweetness from the glaze, meatloaf has earned its place as a beloved staple in kitchens across America.

Table of Contents

Ingredient List

For my classic meatloaf recipe, I use the following ingredients to create a savory and hearty dish. Each ingredient plays a key role in delivering that delicious comfort food flavor I love.

Main Ingredients

1 pound ground beef (80% lean for best flavor)
1/2 pound ground pork (optional for added moisture)
1 cup breadcrumbs (I prefer plain)
1/2 cup milk (whole milk adds richness)
1 medium onion (finely chopped)
2 cloves garlic (minced)
1 large egg (for binding)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

Gather these ingredients so you can enjoy a home-cooked classic meatloaf that brings warmth and nostalgia to the table.

Step-by-Step Instructions

Preheat the Oven
Set your oven to 350°F (175°C) and allow it to preheat while you prepare the meatloaf mixture. This ensures even cooking once you place the meatloaf in.
Prepare the Ingredients
Finely chop 1 cup of onion and mince 2 cloves of garlic. They will add flavor to your meatloaf.
Sauté the Onion and Garlic
In a small skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent. Set aside to cool.
Combine the Meat Mixture
In a large mixing bowl, add 1 pound of ground beef and 1/2 pound of ground pork (if using). Then, add 1 cup of breadcrumbs, 1/2 cup of milk, 1 beaten egg, 2 tablespoons of Worcestershire sauce, the cooled sautéed onion and garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Mix Thoroughly
Use your hands to gently mix all the ingredients until just combined. Be careful not to overmix; this keeps the meatloaf tender.
Shape the Meatloaf
Transfer the mixture to a lightly greased baking dish or a rimmed baking sheet. Shape it into a loaf, about 2 inches high, ensuring it is even throughout.
Prepare the Topping
In a small bowl, mix together 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of mustard. This glaze adds a flavorful topping to your meatloaf.
Glaze the Meatloaf
Pour the glaze over the shaped meatloaf, spreading it evenly to cover the top.
Bake the Meatloaf
Place the meatloaf in the preheated oven. Bake for 1 hour or until the internal temperature reads 160°F (70°C).
Rest Before Slicing
Once done, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute and makes slicing easier.
Serve and Enjoy
Slice your classic meatloaf and serve it warm. Pair it with mashed potatoes and green beans for a comforting meal that brings back memories.

Recipe Notes & Variations

When making my classic meatloaf, I like to keep a few important notes in mind to enhance the flavor and texture.

Meat Choices

I often use a combination of ground beef and ground pork. The ground pork adds moisture and a bit of richness. If I want a healthier option, I sometimes swap in ground turkey or chicken for a lighter version.

Breadcrumbs

I usually prefer plain breadcrumbs but have found that using seasoned breadcrumbs can add extra flavor. Alternatively, I sometimes use crushed crackers or oatmeal as a gluten-free option.

Moisture

To keep my meatloaf moist, I incorporate a bit of milk, but I also love adding a tablespoon of Dijon mustard to the mixture for an additional tang. Some people use beef broth or even barbecue sauce for a different flavor profile.

Toppings

The glaze can always be adjusted to suit my taste. Instead of the typical ketchup mixture, I enjoy mixing ketchup with a bit of soy sauce or even sriracha for a spicy kick. A sprinkle of brown sugar gives a nice caramelized finish.

Additional Ingredients

For added texture and flavor, I sometimes mix in diced bell peppers or shredded carrots. Fresh herbs like parsley or thyme can also brighten the overall taste.

Make-Ahead

I often prepare my meatloaf in advance. After shaping it into a loaf, I wrap it tightly in plastic wrap and refrigerate it for up to 24 hours before baking. This also allows the flavors to meld beautifully.

Freezing

If I want to make a double batch, I slice the leftover meatloaf and freeze individual portions. It defrosts wonderfully in the microwave or the oven, making for an easy meal later on.

Cooking Time and Temperature

I regularly check for doneness with a meat thermometer, aiming for an internal temperature of 160°F (71°C). If I want a crispy exterior, I sometimes pop it under the broiler for a few minutes at the end.

These notes and variations help me create a classic meatloaf that feels personal every time I make it.

Serving Suggestions

I love to serve classic meatloaf with a variety of sides that complement its flavors and create a comforting meal. Here are some of my favorite serving suggestions:

Classic Pairings

Mashed Potatoes: The creamy texture and buttery flavor of mashed potatoes are a perfect match for meatloaf. I often whip mine with a little garlic and sour cream for added richness.
Green Beans: Steamed or sautéed green beans add a fresh crunch that balances the hearty meatloaf. I usually toss them with a bit of olive oil and lemon juice for brightness.
Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers adds color and nutrients to the plate. The caramelization brings out natural sweetness that enhances the meal.

Sauces and Condiments

Gravy: A rich homemade gravy drizzled over the meatloaf takes the dish to another level. I make mine with pan drippings and a splash of broth.
BBQ Sauce: For a tangy twist, I sometimes serve meatloaf with BBQ sauce on the side. The sweetness pairs well with the savory flavors of the meat.
Chili Sauce: A spicy chili sauce can elevate the meatloaf’s taste buds. I like to serve it warm as a dipping sauce.

Crusty Bread: A slice of warm crusty bread is great for mopping up gravy or juices. I often choose a sourdough or whole grain loaf for added flavor.
Salad: A light side salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the richness of the meatloaf.

These serving suggestions help to create a well-rounded meal that showcases the comfort of classic meatloaf. Whether I’m enjoying it on a cozy weeknight or serving it to friends and family, these pairings always come together beautifully.

Nutrition Information

To ensure you know what you’re savoring when enjoying my classic meatloaf, I’ve broken down the nutrition information per serving.

This will help you stay informed about its content and how it fits into your overall meal plan.

Nutrient	Amount per Serving (Approx. 1 slice)
Calories	300
Total Fat	15 g
Saturated Fat	5 g
Cholesterol	85 mg
Sodium	600 mg
Total Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	4 g
Protein	25 g

Each slice of meatloaf contains a hearty mix of proteins and fats, making it a satisfying meal.

The combination of ground beef and optional ground pork contributes to its rich flavor while offering nutritional benefits.

The accompanying glaze, infused with ketchup and brown sugar, adds a touch of sweetness and a few additional calories.

For those looking to adapt the recipe for dietary needs, I recommend using lean ground meats or substituting with ground turkey to reduce fat content.

You can also consider using whole grain breadcrumbs for added fiber.

This way, my classic meatloaf can fit nicely into various dietary preferences while still delivering that comforting nostalgia I love.

Conclusion

I hope you find joy in making this classic meatloaf recipe as much as I do.

There’s something incredibly satisfying about preparing a dish that brings back memories of family dinners and cozy evenings.

Whether you’re sticking to the traditional ingredients or experimenting with your own twists the end result is always a comforting meal that warms the heart.

So gather your loved ones around the table and enjoy every bite. Meatloaf isn’t just food; it’s a slice of nostalgia that brings us together. Happy cooking!