Delicious Christmas Cookie Lasagna Dessert Recipe for Holiday Gatherings

There’s something magical about the holiday season that makes indulging in sweet treats feel even more special.

One dessert that captures that festive spirit is Christmas Cookie Lasagna.

This delightful layered dessert combines all the flavors of traditional holiday cookies in a fun and unique way.

It’s perfect for gatherings or as a festive centerpiece on your dessert table.

Ingredients

To create the delightful Christmas Cookie Lasagna Dessert, I gather a few essential ingredients that come together to form this festive treat.

Here’s what you’ll need for each delicious layer.

Cookie Layer Ingredients

• 2 cups crushed holiday cookies (like gingerbread or peppermint-flavored)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Cream Cheese Layer Ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

• 1 cup whipped topping
• 1/2 cup crushed holiday cookies for garnish
• 1/4 cup chocolate or caramel sauce (optional)
• Fresh mint leaves for decoration (optional)

Instructions

Creating this delicious Christmas Cookie Lasagna is a fun and straightforward process. Follow these steps to bring this festive dessert to life.

Prep

1. Begin by crushing your holiday cookies into fine crumbs. I usually use a food processor for convenience, but a zip-top bag and rolling pin work just as well.
2. In a mixing bowl, combine the crushed cookies with ½ cup melted butter, ¼ cup granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon. Mix until well combined.
3. For the cream cheese layer, beat 8 ounces of softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
4. In a separate bowl, fold in 8 ounces of whipped topping gently until the mixture is fluffy and well incorporated.

Assemble

1. In a 9×13-inch dish, start by pressing half of the cookie mixture evenly into the bottom to form the base layer.
2. Spread half of the cream cheese mixture over the cookie layer, smoothing the top with a spatula.
3. Repeat the layers, adding the remaining cookie mixture followed by the rest of the cream cheese mixture. Gently spread it to the edges for an even finish.
4. For an added touch, drizzle chocolate or caramel sauce over the cream cheese layer before chilling.

1. Cover the dish with plastic wrap or aluminum foil, ensuring a tight seal to keep the flavors intact.
2. Place the dessert in the refrigerator for at least 4 hours, but I prefer leaving it overnight for the layers to meld beautifully.
3. Before serving, garnish with crushed cookies and fresh mint leaves for an extra festive flair. Enjoy every delightful bite!

Directions

Creating this Christmas Cookie Lasagna is a fun and straightforward process. Follow these steps to bring this festive dessert to life.

Making the Cookie Layer

1. Begin by preheating your oven to 350°F (175°C).
2. Take your assortment of holiday cookies and crush them into fine crumbs. I usually use a food processor for this step, but you can also place them in a zip-lock bag and crush them with a rolling pin.
3. In a mixing bowl, combine the cookie crumbs with 6 tablespoons of melted butter, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Mix thoroughly until all crumbs are well coated.
4. Once mixed, press the cookie mixture evenly into the bottom of a 9×13-inch baking dish. Bake in the preheated oven for 10 minutes. Remove and let it cool completely.

Preparing the Cream Cheese Layer

1. In another mixing bowl, beat 8 ounces of softened cream cheese until smooth. I recommend using an electric mixer for a fluffy texture.
2. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese, mixing until fully combined.
3. Gently fold in 8 ounces of whipped topping until no streaks remain. This lightens the mixture and adds a lovely creamy texture.

1. Once the cookie layer has cooled, spread the cream cheese mixture evenly on top of the cookie layer.
2. For an extra touch of flavor, I like to sprinkle a handful of crushed cookies or festive sprinkles on top.
3. Cover the dish with plastic wrap and place it in the refrigerator. Chill for at least four hours, allowing the flavors to meld and the dessert to firm up.
4. Before serving, add additional garnishes such as chocolate or caramel sauce and fresh mint leaves for a delightful finish.

Conclusion

I can’t wait for you to try making this Christmas Cookie Lasagna dessert. It’s a fun and festive way to celebrate the season with family and friends.

The layers of cookie goodness and creamy delight will surely impress everyone at your holiday gatherings.

Don’t forget to get creative with your garnishes to make it even more special.

Whether it’s a drizzle of chocolate or a sprinkle of festive colors, it’ll add that perfect finishing touch.

I hope this dessert brings joy and sweetness to your holiday table just as it has to mine. Happy baking and happy holidays!

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