There’s something magical about the combination of chocolate and strawberries that instantly brings a smile to my face.

When I first discovered chocolate-covered strawberries, I knew I had to find a way to incorporate that delightful pairing into a cookie.

That’s how these Chocolate Covered Strawberry Cookies came to life, combining the rich decadence of chocolate with the fresh sweetness of strawberries in a soft, chewy treat.

Table of Contents

Ingredient List

To make these delicious Chocolate Covered Strawberry Cookies, I gather my ingredients with precision. Here’s what I need:

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup freeze-dried strawberries (crushed)
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil (for melting chocolate)

Each ingredient plays a vital role in creating the perfect balance of flavors and textures in my cookies. The freeze-dried strawberries provide delightful bursts of fruity sweetness while the chocolate delivers a rich indulgence.

Step-by-Step Instructions

Preheat the Oven

I start by preheating my oven to 350°F (175°C). This ensures that the cookies bake evenly and are perfectly fluffy.

Prepare Baking Sheets

I line two baking sheets with parchment paper. This keeps my cookies from sticking and makes cleanup a breeze.

Cream the Butter and Sugars

In a large mixing bowl, I combine 1 cup of unsalted butter (softened), 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Using an electric mixer, I beat them together on medium speed until the mixture becomes light and fluffy, which takes about 2-3 minutes.

Add Eggs and Vanilla

Next, I add 2 large eggs and 1 teaspoon of vanilla extract to the bowl. I mix until everything is well combined.

Combine Dry Ingredients

In a separate bowl, I whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This creates a balanced blend of dry ingredients that will make my cookies rise perfectly.

Mix Dry Ingredients with Wet

Gradually, I add the dry mixture to the wet ingredients. I mix on low speed until just combined, making sure not to overmix.

Fold in Strawberries and Chocolate Chips

I gently fold in 1 cup of freeze-dried strawberries and 1 cup of semi-sweet chocolate chips using a spatula. The vibrant color and crunch of strawberries alongside the rich chocolate is a delightful combination.

Scoop the Cookie Dough

Using a cookie scoop or a tablespoon, I drop generous portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake the Cookies

I place the baking sheets in the preheated oven and bake for 10-12 minutes. I watch closely for the edges to turn golden while the centers remain slightly soft.

Cool the Cookies

Once baked, I remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then, I transfer the cookies to a wire rack to cool completely.

Melt the Chocolate for Drizzling

While the cookies cool, I melt 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl. I heat in 30-second intervals, stirring in between until smooth.

Drizzle the Chocolate

Once the cookies are completely cool, I use a fork or a piping bag to drizzle the melted chocolate over the top of each cookie. This adds a final touch of decadence.

Let the Chocolate Set

Finally, I allow the chocolate to set for about 30 minutes. This makes the cookies look beautiful and ready to serve.

Recipe Notes & Variations

Storing Cookies: These cookies can be stored in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, refrigerate them for up to a week. I recommend letting them come to room temperature before enjoying for the best texture.
Flavor Enhancements: I love experimenting with flavors. Try adding a teaspoon of almond extract to the dough for a delightful twist. Alternatively, a pinch of sea salt on top of the melted chocolate can elevate the flavor further, creating a sweet-savory experience.
Different Chocolate Options: While semi-sweet chocolate chips are my go-to, feel free to use dark chocolate for a richer taste or white chocolate for a sweeter touch. Mixing different types of chocolate can create beautiful designs and a variety of flavors in each bite.
Switching Up The Fruit: If strawberries aren’t your favorite or are out of season, consider substituting with other freeze-dried fruits like raspberries or blueberries. Each will bring its unique flavor profile and pair beautifully with the chocolate.
Make It Gluten-Free: To convert this recipe into a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. I’ve had success using brands that include xanthan gum for the best texture.
Adding Nuts: For some crunch, I enjoy adding chopped nuts like almonds or walnuts into the dough. This addition enhances the cookies’ texture and provides a nutty flavor that complements the chocolate and fruit nicely.
Decorative Touches: For a beautiful presentation, consider drizzling white or dark chocolate over the cookies after the initial drizzle has set. Sprinkles, crushed nuts, or extra freeze-dried fruit pieces can also elevate the visual appeal.

Serving Suggestions

These Chocolate Covered Strawberry Cookies are perfect for a variety of occasions. Here are a few ideas on how to serve them:

Party Platter: Arrange the cookies on a colorful platter to serve at birthday parties or holiday gatherings. Their vibrant colors will draw attention and delight guests.
Dessert Bar: Include the cookies in a dessert bar with other sweet treats. Pair them with mini cupcakes, brownies, and fruit skewers for a deliciously diverse spread.
As a Gift: Package a dozen cookies in a decorative box tied with a ribbon for a thoughtful homemade gift. Include a handwritten note to add a personal touch.
Coffee or Tea Pairing: Enjoy these cookies alongside a hot cup of coffee or tea. The richness of the chocolate pairs beautifully with a dark roast coffee or a light herbal tea.
Ice Cream Sandwiches: Transform the cookies into delightful ice cream sandwiches. Simply scoop your favorite ice cream between two cookies for a delicious treat.
Drizzled with Extra Chocolate: Serve warm cookies drizzled with extra melted chocolate on top, adding an indulgent touch that chocolate lovers will appreciate.

Nutrition Information

I enjoy knowing the nutrition profile of my treats, especially when they combine such delightful flavors.

Here’s a breakdown of the nutrition information for one Chocolate Covered Strawberry Cookie, based on the ingredients used in this recipe:

Nutrient	Amount per Cookie
Calories	150
Total Fat	7g
Saturated Fat	4g
Trans Fat	0g
Cholesterol	20mg
Sodium	50mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	10g
Protein	2g

These cookies are indulgent yet manageable when it comes to enjoying a sweet treat.

The delightful combination of chocolate and strawberries not only tastes great but also incorporates some nutritional benefits.

Freeze-dried strawberries provide antioxidants and vitamins, while semi-sweet chocolate offers a touch of richness.

Conclusion

I can’t wait for you to try these Chocolate Covered Strawberry Cookies. They’re not just a treat for the taste buds but also a feast for the eyes.

Each bite brings together the rich chocolate and fruity sweetness in perfect harmony.

Whether you’re baking for a special occasion or just because, these cookies are sure to impress.

Feel free to get creative with flavors and toppings. The possibilities are endless and I’d love to hear how you make them your own.

So grab your ingredients and let the baking magic begin. Enjoy every delicious moment!