Ingredients
-
- 2 ripe avocados – The avocados should be soft to the touch for the creamiest texture.
-
- 1/2 cup unsweetened cocoa powder – This adds rich chocolate flavor without any added sugar.
-
- 1/4 cup maple syrup – I use pure maple syrup for natural sweetness. You can adjust this to taste.
-
- 1/4 cup almond milk – This helps to blend the ingredients smoothly; feel free to use any plant-based milk I prefer.
-
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor profile.
-
- A pinch of sea salt – This boosts the chocolate flavor and balances the sweetness.
Instructions
- Prepare the Avocados
Start by slicing the 2 ripe avocados in half. Carefully remove the pits and scoop the flesh into a blender or food processor. The creaminess of the avocados will provide a rich base for the mousse.
- Add Cocoa Powder
Next, add 1/2 cup of unsweetened cocoa powder into the blender. This will infuse the mousse with a deep chocolate flavor that balances perfectly with the creamy texture of the avocados.
- Pour in Maple Syrup
Drizzle in 1/4 cup of maple syrup. The natural sweetness from the syrup will elevate the flavors and make the mousse deliciously indulgent without refined sugars.
- Add Almond Milk
Pour in 1/4 cup of almond milk to aid in blending. This will help achieve a smooth and creamy consistency. You can adjust the amount slightly if you prefer a lighter or thicker mousse.
- Mix in Vanilla Extract and Salt
Add 1 teaspoon of vanilla extract and a pinch of sea salt to the mixture. The vanilla enhances the chocolate flavor and the salt balances the sweetness, creating a well-rounded taste.
- Blend Until Smooth
Secure the lid on your blender or food processor. Blend the mixture on high speed for about 1 to 2 minutes or until completely smooth and creamy. Stop occasionally to scrape down the sides for even blending.
- Taste and Adjust
After blending, taste the mousse. If you desire more sweetness, you can add a touch more maple syrup or adjust to your preference for flavors.
- Chill the Mousse
Spoon the mousse into individual serving bowls or a large dish. Cover with plastic wrap or a lid. Chill in the refrigerator for at least 30 minutes to set and enhance the flavors.
- Serve and Enjoy