There’s nothing quite like the comforting aroma of Chicken Pot Pie wafting through the kitchen, especially on a chilly day.
This classic dish brings back memories of family gatherings and cozy nights in. With its flaky crust and rich, savory filling, it’s a meal that warms both the heart and the belly.
Ingredient List
For my Chicken Pot Pie in the Slow Cooker, I gather the following ingredients to create a hearty and delicious dish.
Each ingredient plays a role in crafting that comforting flavor I love so much.
- 2 cups cooked chicken: I often use rotisserie chicken for convenience, shredding it into bite-sized pieces.
- 1 cup carrots, chopped: Fresh carrots add sweetness and color to my pot pie.
- 1 cup celery, chopped: Celery brings a nice crunch and aromatic flavor to the filling.
- 1 cup frozen peas: These add a burst of sweetness and a pop of color.
- 1 medium onion, diced: Onions create a savory base that enhances the overall flavor.
- 3 cups chicken broth: A rich broth helps blend all the flavors together beautifully.
- 1 cup heavy cream: This adds creaminess and a luxurious mouthfeel to the filling.
- 2 teaspoons garlic powder: For an extra layer of flavor, I love adding garlic powder.
- 1 teaspoon dried thyme: Thyme complements the chicken wonderfully.
- Salt and pepper to taste: I always season my filling to ensure it’s flavorful.
- 1 package refrigerated pie crusts: I prefer using ready-made pie crusts for ease and convenience.
With these ingredients at hand, I can create a comforting Chicken Pot Pie that’s perfect for any chilly day and brings back fond memories of family gatherings.
Step-by-Step Instructions

- Prepare the Ingredients
Start by shredding around 3 cups of cooked chicken. Chop 2 medium carrots and 2 stalks of celery into bite-sized pieces. Dicing 1 medium onion will add depth to the flavor. Set the vegetables aside.
- Combine Ingredients in the Slow Cooker
In my slow cooker, I layer the shredded chicken, chopped carrots, celery, and onion. Then, I add 1 cup of frozen peas for sweetness and texture.
- Add the Liquid
Pour in 2 cups of chicken broth over the chicken and vegetables. This will create a flavorful base. Follow this with 1 cup of heavy cream for richness.
- Season the Mixture
Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of dried thyme. These spices elevate the dish’s flavor profile. Stir the mixture gently to combine all the ingredients evenly.
- Cook on Low
Cover the slow cooker with a lid and set it to cook on low heat for about 6 hours. I love how the aroma fills my kitchen during this time.
- Prepare the Pie Crust
About 30 minutes before serving, I take out 2 refrigerated pie crusts. I unroll them and cut them into circles that fit my serving bowls or casserole dish.
- Transfer and Top
Once the filling is cooked and bubbly, I spoon it into my serving bowls or casserole dish. Then, I place the pie crust circles over the top. I make small slits in the crust for steam to escape.
- Cook on High
Cover again and switch the slow cooker to high heat. Cook for an additional 30 minutes or until the crust is golden brown and flaky.
- Serve and Enjoy
Recipe Notes & Variations
When making my Chicken Pot Pie in the slow cooker, I’ve discovered a few helpful notes and tasty variations to enhance the flavor and tweak the recipe to my liking.
Cooking Time
I find that cooking on low for about six hours works best for the flavors to meld perfectly. If I’m short on time, I can cook it on high for about three hours, but I prefer the low-and-slow method for that deep flavor.
Chicken Choices
While I often use cooked rotisserie chicken for convenience, I can also use raw chicken breasts or thighs. If I choose raw chicken, I simply add them to the slow cooker with the broth and let them cook through before shredding.
Vegetable Options
I like to mix up the vegetables based on what I have on hand. Besides carrots and celery, I sometimes add diced potatoes, corn, or green beans for additional flavor and texture. Fresh vegetables can also be substituted for frozen ones.
Herbs and Seasonings
For a more aromatic profile, I like to experiment with different herbs. Fresh thyme, rosemary, or parsley can elevate the dish. Sometimes I even add a dash of cayenne pepper for a slight kick.
Creamy Variations
If I want a creamier filling, I can increase the heavy cream or even add a tablespoon of cream cheese for richness. Alternatively, for a lighter version, I can swap heavy cream for half-and-half or whole milk.
Crust Options
Though I usually use refrigerated pie crusts for convenience, I sometimes like to use puff pastry for a flakier texture. Additionally, I can make my own crust from scratch if I have the time. A biscuit topping also makes for a delicious alternative.
Freezing and Storing
Leftovers stay well in the refrigerator for about three days. I can also freeze the pot pie filling without the crust for up to three months. When I’m ready to enjoy it, I can simply thaw it overnight in the refrigerator, then top it with fresh crust before baking.
By incorporating these notes and variations, I customize my Chicken Pot Pie to make it uniquely mine while celebrating the comforting essence of this timeless dish.
Serving Suggestions
To elevate my Chicken Pot Pie experience, I like to pair it with a few delightful sides and garnishes. Here are my favorite serving suggestions:
- Fresh Green Salad: I enjoy serving the pot pie alongside a simple salad. A mix of leafy greens topped with cherry tomatoes and cucumbers complements the rich flavors of the pie. Drizzling a light vinaigrette adds a refreshing touch.
- Crusty Bread: I often add a slice of warm crusty bread to the plate. The crunchy texture contrasts beautifully with the creamy filling, and it’s perfect for soaking up any leftover gravy.
- Herb Garnish: Sprinkling fresh parsley or thyme on top of the chicken pot pie not only enhances the visual appeal but also adds a pop of freshness that brightens each bite.
- Side of Mashed Potatoes: For an indulgent touch, I sometimes serve creamy mashed potatoes on the side. The smooth texture and buttery flavor make for a comforting combination with the pie.
- Seasonal Vegetables: Roasted or steamed seasonal vegetables add color and nutrition to the meal. I like to choose vegetables such as green beans or carrots for a vibrant plate.
- Savor with Wine: A glass of white wine pairs wonderfully with chicken pot pie. I prefer a Chardonnay or Sauvignon Blanc, which complement the dish’s flavors without overpowering them.
- Top with Hot Sauce: For a bit of a kick, I serve the pot pie with a side of hot sauce. A small drizzle adds an enjoyable heat that brings out the dish’s heartiness.
By trying out these suggestions, I amplify the comfort and joy that my slow cooker Chicken Pot Pie brings to the table.
Nutrition Information
When I prepare my slow cooker Chicken Pot Pie, I love knowing exactly what I’m putting into this comforting dish.
Here’s a nutritional breakdown to keep you informed about what’s in each serving.
This information may vary based on the specific ingredients I choose and the portion sizes.
Nutrient | Amount per Serving |
---|---|
Calories | 320 |
Total Fat | 18g |
Saturated Fat | 8g |
Cholesterol | 75mg |
Sodium | 650mg |
Total Carbohydrates | 30g |
Dietary Fiber | 3g |
Sugars | 3g |
Protein | 15g |
Each serving of my Chicken Pot Pie is packed with flavor while providing a good balance of protein and carbohydrates.
The use of chicken offers lean protein, while the vegetables add fiber and essential nutrients. The heavy cream lends richness but can be adjusted for lighter options if desired.
As I enjoy this dish, I appreciate how it not only nurtures the soul but also provides a satisfying meal that I can feel good about sharing with my family.
Conclusion
I can’t think of a better way to warm up on a chilly day than with a hearty Chicken Pot Pie made in the slow cooker.
The blend of tender chicken and vibrant veggies wrapped in a flaky crust creates a comforting dish that brings back fond memories.
Whether you stick to the classic recipe or get creative with variations the possibilities are endless.
I love how this dish not only nourishes the body but also the soul.
So gather your loved ones and enjoy a bowl of this delightful comfort food. You won’t regret it!