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Salad with fried halloumi and dried tomatoes

On the blog of Martine Hilverda we found this delicious summer dish with, among other things, fried halloumi. This pickled goat's cheese is typically Cyprotic and is...

String bean salad with smoked mackerel on toast

This recipe is simple and perfect for a weekday: string bean salad with smoked mackerel on toast. Ingredients For 4 persons: 400 grams string beans 2...

Make your own apple juice: how do you do it?

People with apple trees are undoubtedly familiar with the phenomenon: September is synonymous with (an abundance of) apples! You can of course eat it right...

Slicing mango: this is the best (and easiest) way

From sweet desserts to savory salads, mango has become an indispensable part of the kitchen. But slicing this tropical fruit is sometimes easier said than...

Tips for learning to cut with a large chef’s knife

Do you have a beautiful chef's knife, but do you secretly find it a bit scary to use it? The videos below explain how to...

Overview of vegan substitutes for baking

For when you start baking as a vegan! Download here as a PDF. Source: Culy by culy.nl *The article has been translated based on the content of Culy by culy.nl If there is any...

How do you test whether baking powder is still good?

Baking powder (and baking soda) have a shelf life of six months to a year. It should be stored in a cool, dry place, but...

How do you reheat left-over pizza?

Had pizza in the evening, and do you have leftovers the next day? Then those divine slices are often turned into limp dots. With this warming...

Make dough trays

You just have to think of it: turn your muffin tin, to make beautiful dough trays with the help of the bottom (the convex...

This is how you do it

We at Culy are totally fans of quinoa . You can prepare these super healthy seeds (a type of grain) in different ways. You can make salads with...
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