Delicious Beef Stroganoff with Ground Beef: Quick and Easy Weeknight Recipe

Beef Stroganoff has a rich history that dates back to 19th century Russia, where it was originally made with tender strips of beef.

But let’s be real, sometimes life calls for a quicker and simpler version. That’s where my Beef Stroganoff with Ground Beef comes in.

It’s a comforting dish that’s perfect for busy weeknights yet still delivers that classic creamy flavor we all love.

Ingredient List

To make my Beef Stroganoff with Ground Beef, I gather the following ingredients:

• 1 pound ground beef
• 1 medium onion diced
• 2 cloves garlic minced
• 8 ounces mushrooms sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/2 cup sour cream
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil
• 3 cups egg noodles

I ensure that all my ingredients are prepped and ready to go so that I can make this dish quickly and efficiently.

The combination of these ingredients creates a rich and creamy sauce that complements the ground beef perfectly.

Step-by-Step Instructions

1. Prepare the Ingredients
   Start by gathering all the ingredients. Measure out 1 pound of ground beef. Dice 1 medium onion and mince 2 cloves of garlic. Slice 8 ounces of mushrooms. Have 2 tablespoons of flour ready along with 1 cup of beef broth. Prepare 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 cup of sour cream. Finally, season with salt and pepper to taste.
2. Cook the Ground Beef
   In a large skillet over medium heat, add the ground beef. Cook it until browned and fully cooked through, about 5 to 7 minutes. Break up the meat while cooking so that it crumbles evenly. Once browned, drain any excess fat if necessary.
3. Sauté the Aromatics
   Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for 2 to 3 minutes until the onion becomes translucent. The aroma will be delightful and will enhance the flavor of the beef.
4. Add the Mushrooms
   Incorporate the sliced mushrooms into the skillet. Cook for an additional 4 to 5 minutes until the mushrooms are tender. They should release their moisture and begin browning slightly, adding richness to the flavor profile.
5. Stir in the Flour
   Sprinkle the flour over the beef and mushroom mixture. Stir well to coat everything evenly. This will help to thicken the sauce later on. Cook the mixture for about 1 minute to get rid of the raw flour taste.
6. Combine the Liquids
   Slowly pour in the beef broth while stirring continuously. Add the Worcestershire sauce and Dijon mustard. Increase the heat to medium-high and bring this mixture to a gentle simmer. Cook for about 3 to 4 minutes until the sauce starts to thicken.
7. Finish with Sour Cream
   Reduce the heat to low and stir in the sour cream. Mix thoroughly until the sauce is creamy and smooth. If necessary, season with salt and pepper to taste.
8. Serve Over Egg Noodles
   Meanwhile, cook the egg noodles according to package instructions in a separate pot. Drain and serve the rich beef stroganoff sauce over the hot egg noodles. Optionally garnish with fresh parsley for a pop of color and flavor.

Recipe Notes & Variations

When preparing my Beef Stroganoff with Ground Beef, I keep a few notes in mind to enhance the dish and adapt it to my taste.

Here are some helpful tips and variations to consider:

Ingredients Substitutions

• Ground Beef: You can replace ground beef with ground turkey or chicken for a leaner option.
• Mushrooms: Fresh mushrooms are preferred, but canned mushrooms can be a quick alternative.
• Sour Cream: Greek yogurt or heavy cream can substitute sour cream while still achieving a creamy texture.

Flavor Enhancements

• Herbs: I enjoy adding fresh herbs like parsley or thyme for an added layer of flavor.
• Spices: A touch of paprika or garlic powder can elevate the taste of the sauce.
• Wine: Adding a splash of white wine during the simmering process adds depth and richness to the flavor.

Cooking Tips

• Browning the Beef: Ensure the ground beef is browned well; this caramelization adds a rich flavor.
• Sauce Thickness: If I desire a thicker sauce, I mix a tablespoon of cornstarch with a little water and add it to the simmering sauce.
• Resting Time: Allowing the finished dish to rest for a few minutes before serving helps the flavors meld together.

Pasta Alternatives

• Noodles: While egg noodles are traditional, I sometimes use wide pappardelle or even zoodles for a low-carb option.
• Rice: Serving the stroganoff over steamed rice is another delicious twist I enjoy.

• Leftovers: I store any leftovers in an airtight container in the fridge for up to three days. The flavors often improve after a day!
• Freezing: For longer storage, I freeze the stroganoff in portions. When ready to enjoy, I thaw it and heat it gently on the stovetop.

Serving Suggestions

Beef Stroganoff with ground beef is a versatile dish that pairs wonderfully with various sides and toppings. Here are some of my favorite serving suggestions to elevate your meal.

Over Noodles

The classic way to enjoy Beef Stroganoff is over egg noodles. I love using wide noodles that can hold the rich sauce well. You can also try using pappardelle for a heartier bite or even spiralized zucchini for a low-carb option.

Accompanying Vegetables

Adding a fresh element to your meal always enhances the experience. I recommend serving the stroganoff alongside steamed broccoli or sautéed green beans. The vibrant colors and textures will brighten your plate.

Fresh Salad

A crisp salad is a perfect complement to the creamy flavors of the stroganoff. I often make a simple mixed greens salad with cherry tomatoes and a light vinaigrette to balance the richness of the dish.

Warm Bread

Serve the Beef Stroganoff with a loaf of crusty bread or fluffy dinner rolls. I enjoy using the bread to soak up the remaining sauce on my plate – it’s delicious!

Garnishes

Don’t forget the garnishes! A sprinkle of fresh parsley adds a pop of color and freshness. You could also drizzle a bit of sour cream on top for added creaminess.

Wine Pairing

For a special touch, enjoy a glass of red wine with your meal. I find that a medium-bodied Merlot or Cabernet Sauvignon complements the flavors beautifully.

Nutrition Information

When preparing my Beef Stroganoff with Ground Beef, I always find it helpful to consider the nutritional aspects of the meal.

Here’s a breakdown of the nutrition information per serving.

Nutrient	Amount per Serving
Calories	450
Total Fat	25 g
Saturated Fat	10 g
Cholesterol	80 mg
Sodium	650 mg
Total Carbohydrates	40 g
Dietary Fiber	3 g
Sugars	4 g
Protein	25 g

This dish features a balance of protein from the beef and egg noodles while providing some healthy fats through the sour cream.

The calorie count makes it a hearty meal without being overly indulgent.

I also appreciate that a serving contains dietary fiber to support digestion, particularly when paired with vegetables like steamed broccoli or sautéed green beans.

As for sodium, it’s always a good practice to adjust the salt in the recipe based on personal dietary needs.

Conclusion

I hope you’re as excited to try this Beef Stroganoff with Ground Beef as I am. It’s such a comforting dish that brings a taste of tradition to a busy weeknight.

The creamy sauce paired with the hearty ground beef makes for a meal that feels special without taking up too much time in the kitchen.

Feel free to get creative with the recipe and make it your own.

Whether you stick with the classic egg noodles or try something different like zoodles, this dish is sure to please.

Don’t forget to enjoy it with a nice side or a glass of wine. Happy cooking!

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