There’s something about the sizzle of sausage patties that instantly makes breakfast feel special.
When I discovered the magic of the air fryer, it was a game changer for my morning routine.
These Air Fryer Sausage Patties are not only quick and easy to whip up but also deliver that delicious, crispy texture we all crave without the extra oil.
Ingredient List
Don’t stress – we’re keeping this easy! Here’s what you’ll need to whip up these delicious Air Fryer Sausage Patties.
For the Sausage Patties
- 1 pound ground pork sausage (or turkey sausage for a leaner option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
For the Optional Dipping Sauce
- 1/2 cup plain Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (or maple syrup for sweetness)
- Salt and pepper to taste
Step-by-Step Instructions

- Preheat your air fryer to 400°F (200°C). This ensures even cooking and a nice crispy exterior.
- Combine ingredients in a large bowl:
- 1 pound (450 grams) ground pork or turkey sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon smoked paprika for added flavor
- Mix everything together until fully combined. Don’t overmix; it can make the patties tough.
- Shape the mixture into 8 equal patties, about 1/2 inch thick. Use a kitchen scale for uniformity.
- Arrange the patties in a single layer in the air fryer basket. No overlap is key for even cooking.
- Cook for 10-12 minutes, flipping halfway through. Your kitchen will smell amazing!
- Check for doneness. They should reach an internal temperature of 160°F (70°C).
- Serve hot with your choice of dipping sauce. My family loves a mix of Greek yogurt and Dijon mustard.
Tip: Freeze any leftovers for future breakfasts. Just thaw them overnight in the fridge before reheating.
Recipe Notes & Variations
- Ingredient Substitutions:
- Use ground turkey instead of pork for a lighter option.
- Swap garlic powder with fresh minced garlic for a bolder flavor.
- Cooking Tips:
- If your air fryer is small, cook in batches to avoid overcrowding. This ensures even cooking.
- Check the internal temperature to guarantee they’re fully cooked, aiming for 160°F (70°C).
- Make-Ahead Strategies:
- Prepare patties ahead of time and store them in the fridge for up to 24 hours. Just pop them in the air fryer when you’re ready to eat!
- Alternatively, freeze uncooked patties. Thaw overnight in the fridge before air frying.
- Kid-Friendly Tweaks:
- Omit paprika for a milder taste that kids will love.
- Consider adding shredded cheese (cheddar or dairy-free cheese shreds) to the mixture for extra flavor.
- Serving Suggestions:
- Pair with fresh fruit or a smoothie for a balanced breakfast.
- Drizzle the optional dipping sauce over the top for a tasty finish.
Your kitchen will smell amazing while these cook! Enjoy the ease of preparation and the delicious flavors.
Serving Suggestions
We’re keeping this easy! Air Fryer Sausage Patties are incredibly versatile and pair beautifully with many breakfast favorites.
Here are a few ideas to enhance your meal:
- Serve with Fresh Fruit: Berries or sliced bananas add a refreshing touch.
- Add a Smoothie: Blend your favorite fruits and yogurt for a quick drink.
- Dipping Sauce: Drizzle your optional dipping sauce over the patties for extra flavor.
- Top with Cheese: Melt cheddar or dairy-free cheese shreds on the hot patties for a gooey treat.
- Breakfast Sandwich: Place patty on a toasted English muffin, add an egg, and some spinach for a satisfying sandwich.
Nutrition Information
I know how important nutrition is, especially when cooking for my family.
Here’s a quick breakdown of the nutrition information for these Air Fryer Sausage Patties.
Nutrient | Amount per Patty (approx.) |
---|---|
Calories | 180 |
Protein | 14 g |
Total Fat | 14 g |
Saturated Fat | 5 g |
Carbohydrates | 1 g |
Fiber | 0 g |
Sugar | 0 g |
Sodium | 300 mg |
Considerations
- Picky Eaters: The flavor is mild enough to appeal to kids. Add spices slowly to find the right balance.
- Healthier Options: For leaner patties, switch to ground turkey or chicken. This will reduce overall fat.
- Make it Your Own: Add chopped veggies to boost fiber. Just keep the moisture in check!
Your kitchen will smell amazing while you cook these! Enjoy the ease of a tasty breakfast.
Conclusion
Making Air Fryer Sausage Patties has truly transformed my breakfast routine.
They’re not just quick and easy to whip up but also pack a delightful crunch that makes mornings feel special.
I love how versatile they are with simple ingredient swaps and delicious dipping sauces.
Whether I’m enjoying them on their own or turning them into a hearty breakfast sandwich the options are endless.
Plus the aroma that fills my kitchen while they cook is just the cherry on top.
I can’t wait for you to try them and discover your own favorite ways to enjoy these tasty treats. Happy cooking!