Air Fryer Quiche Lorraine

There’s something so comforting about a slice of Quiche Lorraine.

This classic French dish combines creamy custard with savory bacon and cheese, making it perfect for breakfast, brunch, or even dinner.

I love how it brings a touch of elegance to any meal while being surprisingly easy to make.

Ingredient List

For the crust:

  • 1 pre-made pie crust (store-bought or homemade)
  • 120 grams all-purpose flour (for a homemade crust)
  • 60 grams unsalted butter (cold and cubed)
  • 1/4 teaspoon salt
  • 3 tablespoons cold water

For the custard:

  • 4 large eggs
  • 240 mL heavy cream
  • 120 grams milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

For the topping:

  • 150 grams cooked bacon (crumbled)
  • 120 grams Gruyère cheese (shredded; can substitute cheddar or dairy-free cheese shreds)
  • 2 green onions (sliced thin; optional for garnish)

Step-by-Step Instructions

  1. Preheat my air fryer to 320°F (160°C). This ensures even cooking for my quiche.
  2. Prepare the crust:
  • I use a pre-made pie crust or make my own with 250 grams of all-purpose flour, 125 grams of cold butter, and a pinch of salt.
  • If I go for homemade, I combine the flour and salt in a bowl, cut in the butter, and mix until it resembles coarse crumbs.
  • I add cold water, one tablespoon at a time, until the dough comes together.
  • Chill the dough for 30 minutes. This resting period will help create flaky layers.
  1. Cook the bacon (about 150 grams) until crispy. I chop it into bits and set it aside. Save some time by using pre-cooked bacon if I need to.
  2. Whisk together 3 large eggs, 180 ml heavy cream, 60 ml milk, and season with salt and pepper. Mixing well ensures a smooth custard.
  3. Fold in the cooked bacon and 100 grams of grated Gruyère cheese (or substitute with cheddar). I can also add chopped green onions for a pop of color and flavor if desired.
  4. Roll out the chilled dough and place it in my air fryer-safe pie dish. Press it firmly against the edges.
  5. Pour the custard mixture into the crust. I make sure to distribute the filling evenly.
  6. Air fry for 25-30 minutes or until the filling is set and slightly golden on top. I check for doneness with a toothpick; it should come out clean.
  7. Let it cool for 5-10 minutes before slicing. This rest time helps the quiche hold its shape.

Your kitchen will smell amazing as this bakes! Enjoy every slice of this delicious Air Fryer Quiche Lorraine.

Recipe Notes & Variations

  • Kid-Friendly Adjustments: If your little ones are picky, feel free to omit any spicy seasonings. You can also swap the bacon for diced ham or cooked sausage for a different twist.
  • For the Sauce:
  • Use whole milk or half-and-half instead of heavy cream for a lighter option.
  • If you don’t have Gruyère cheese, cheddar or dairy-free cheese shreds work nicely too.
  • For the Topping:
  • Try adding spinach or diced bell peppers for extra veggies.
  • You can add a sprinkle of fresh herbs like thyme or chives for a fresh taste.
  • Make-Ahead Tips:
  • If you’re short on time, freeze the unbaked quiche. Just thaw it overnight in the fridge before cooking it to perfection.
  • Resting Time: Let the quiche rest for 5-10 minutes after cooking. This helps the custard set properly, making slicing easier.

Serving Suggestions

Don’t stress – we’re keeping this easy! My Air Fryer Quiche Lorraine is delicious on its own but here are a few simple serving suggestions to elevate your meal.

  • Pair with a Salad: A light green salad adds freshness. Try baby spinach or mixed greens with a vinaigrette.
  • Add Fresh Herbs: Sprinkle chopped chives or parsley on top for color and flavor. Your kitchen will smell amazing!
  • Serve with Dips: Complement with a dollop of sour cream or Greek yogurt. It adds creaminess.
  • Toast Up Some Bread: Serve with crusty bread or fluffy dinner rolls to soak up the custard. Quick and satisfying!
  • Breakfast Touch: For brunch, serve with fresh fruit or a fruit salad to balance the richness of the quiche.

Nutrition Information

Here’s a quick look at the nutrition information for my Air Fryer Quiche Lorraine.

This delightful dish offers a balance of flavor and nutrients that can suit a busy family’s needs.

Nutrient Amount per Serving (1 slice)
Calories 320
Protein 15g
Carbohydrates 24g
Dietary Fiber 1g
Total Fat 22g
Saturated Fat 10g
Cholesterol 95mg
Sodium 450mg

Key Points

  • Full of protein from eggs and bacon.
  • Rich in healthy fats thanks to cheese and cream.
  • Customize to lower calories by using half-and-half instead of heavy cream or opting for reduced-fat cheese.

Conclusion

I hope you’re as excited to try making Air Fryer Quiche Lorraine as I am.

This dish is not just delicious but also offers endless possibilities for customization.

Whether you’re serving it for breakfast brunch or dinner it’s sure to impress.

With its creamy custard and crispy bacon every bite is a comforting delight. Plus the air fryer makes the process so much easier and quicker.

I can’t wait to see how you make this recipe your own. Enjoy every slice and don’t forget to share your variations with me!

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