Easy Air Fryer Granola Recipe

Granola has always been one of my favorite snacks, but making it from scratch can feel like a chore.

Enter the air fryer, a game changer in the kitchen! With its ability to create that perfect crunchy texture in a fraction of the time, I knew I had to give air fryer granola a try.

Ingredient List

For the Granola

  • 2 cups rolled oats (gluten-free if needed)
  • 1 cup nuts (almonds or walnuts work well)
  • 1 cup seeds (pumpkin or sunflower)
  • 1/2 cup honey or maple syrup (agave syrup for vegan)
  • 1/4 cup coconut oil (or melted butter)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 teaspoon salt

For Optional Add-ins

  • 1/2 cup dried fruit (raisins or cranberries, or use chocolate chips)
  • 1/4 cup nut butter (for added richness)

Don’t stress – we’re keeping this easy! You can swap ingredients based on what you have.

Your kitchen will smell amazing when this granola air fries. Enjoy experimenting with flavors and textures.

Step-by-Step Instructions

  1. Mix the Base

In a large bowl, combine 2 cups (180g) rolled oats, 1 cup (150g) nuts (like almonds or walnuts), and 1/2 cup (70g) seeds (like pumpkin or sunflower). Don’t stress, feel free to swap out the nuts and seeds based on your family’s favorites.

  1. Add Sweetness

Pour in 1/4 cup (60ml) honey or maple syrup and 2 tablespoons (30ml) melted coconut oil. Stir well until everything is coated. Your kitchen will smell amazing already!

  1. Season

Sprinkle your mixture with 1 teaspoon vanilla extract and a pinch of salt. This boosts the flavor—trust me, it matters.

  1. Prepare the Air Fryer

Preheat your air fryer to 300°F (150°C). This step ensures even cooking and crispy granola.

  1. Air Fry

Spread the mixture evenly in the air fryer basket. Cook for 8-10 minutes, shaking once halfway through to avoid burning. Keep an eye on it—air fryers can be quick!

  1. Cool and Mix

Once golden brown, transfer the granola to a baking sheet to cool. This helps it clump nicely. Optional: fold in 1/2 cup (75g) dried fruit after cooling.

  1. Store

Recipe Notes & Variations

  • Ingredient Swaps: Don’t stress – you can easily adjust based on what’s in your pantry. Use nuts or seeds you love. Almonds, walnuts, or pumpkin seeds all work beautifully. Swap honey for maple syrup (or agave) if you prefer it vegan.
  • Add-Ins: Feel free to fold in your favorite dried fruits after cooling. Raisins, cranberries, or chopped apricots add deliciousness. Avoid using too many wet ingredients to keep granola crunchy.
  • Storage Tips: Keep your granola in an airtight container at room temperature for up to two weeks. For longer storage, freeze it in portions. It’s perfect for quick snacks!
  • Time Savers: Use pre-chopped nuts or seeds if you’re in a rush. This saves at least 10 minutes.
  • Kid-Friendly Adjustments: If you have picky eaters, skip the spices and opt for a sweeter mix with added cinnamon.
  • Dietary Tweaks: For gluten-free, replace oats with certified GF oats.

Serving Suggestions

Don’t stress – I’ve got some easy and delicious ways to enjoy my air fryer granola! Here are some serving ideas that my family loves:

  • With Yogurt: Spoon granola over your favorite yogurt for a quick breakfast or snack. It adds crunch and flavor.
  • On Top of Smoothies: Sprinkle granola on your smoothie for added texture and nutrition.
  • With Milk or Milk Alternatives: Enjoy it just like cereal. Use whole milk, almond milk, or oat milk.
  • As a Snack: Grab a handful when you need a quick pick-me-up during the day. Your kitchen will smell amazing!
  • In Baked Goods: Fold it into muffin or pancake batter for extra flavor.

Nutrition Information

Here’s a breakdown of the nutrition in my air fryer granola. It’s a tasty treat that packs quite a punch!

Nutrient Amount per Serving (1/4 cup)
Calories 150
Total Fat 6g
Saturated Fat 1g
Carbohydrates 22g
Fiber 3g
Sugars 5g
Protein 4g

Key Points

  • Customization: Adjust the sweetness by using less honey or maple syrup. This helps lower sugar content.
  • Nut Choices: Using lower-fat nuts, like almonds, can reduce calories without sacrificing flavor.
  • Add-Ins: Adding dried fruit increases sugar but provides vitamins. Use sparingly for a sweeter crunch.

Conclusion

Making air fryer granola has been a game changer for me. It’s quick simple and fills my kitchen with an irresistible aroma.

I love how versatile it is; I can easily swap ingredients based on what I have on hand.

Whether I’m enjoying it with yogurt or snacking straight from the jar it never disappoints.

Plus knowing it’s homemade gives me a sense of satisfaction.

I hope you give this recipe a try and discover your own favorite combinations. Happy air frying!

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