Air Fryer French Toast Sticks

There’s something magical about the combination of crispy and soft when it comes to breakfast treats, and Air Fryer French Toast Sticks deliver just that!

Growing up, I remember how much I loved dipping those golden-brown sticks into syrup, savoring every bite.

Now, with the air fryer, I can recreate that nostalgia with a healthier twist.

Benefits Of Using An Air Fryer

Using an air fryer brings exciting advantages to my kitchen. It simplifies cooking while enhancing flavors.

Healthier Cooking Option

  • Less Oil: I use far less oil compared to traditional frying methods. This reduces fat and calories.
  • Crispy Texture: The air fryer gives my French toast sticks a satisfying crunch without the heaviness of frying.
  • Retains Nutrients: Air frying helps keep more nutrients in my ingredients.

Time Efficiency

  • Quick Preheat: My air fryer heats up in minutes. No more waiting for the oven to warm.
  • Faster Cooking: It cooks faster than conventional methods. I can serve my family delicious breakfast in under 10 minutes.
  • One-Touch Settings: I love the preset functions which make cooking a breeze. Just set the timer and go.

Ingredients Required

To whip up my Air Fryer French Toast Sticks, you’ll need a few simple ingredients. Don’t stress – we’re keeping this easy!

Bread Selection

  • 6 slices of thick-cut bread (Texas toast works best)
  • 1 cup (240 ml) of milk (or almond milk)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

For a fun twist, try using brioche or challah bread instead for a richer flavor!

Optional Toppings

  • Maple syrup for dipping
  • Powdered sugar for dusting
  • Fresh berries (strawberries or blueberries) for a fruity kick
  • Whipped cream for extra indulgence

Step-By-Step Cooking Instructions

  1. Whisk together 2 large eggs and 1 cup (240 ml) of milk in a large bowl.
  • Add 1 tablespoon of vanilla extract and 1 teaspoon of ground cinnamon. This will bring a warm sweetness to your French toast sticks.
  1. Slice 4 thick-cut slices of brioche or challah bread into strips, about 1 inch wide.
  • (You can use regular sandwich bread if that’s what you have on hand.)
  1. Dip each bread strip into the egg mixture, letting them soak for about 10 seconds.
  • Make sure to coat all sides.
  1. Preheat your air fryer at 350°F (175°C) for about 5 minutes.
  • This helps achieve that lovely crispy texture.
  1. Place the soaked bread strips in the air fryer basket in a single layer.
  • Don’t overcrowd; work in batches if needed.
  1. Air fry for 8-10 minutes, flipping halfway through.
  • Your French toast sticks are ready when they are golden brown.
  1. Serve warm with your favorite toppings.
  • Enjoy them with maple syrup, powdered sugar, or fresh berries.

Tips For Perfect Air Fryer French Toast Sticks

  • Use Thick Bread: I love using thick-cut brioche or challah. It absorbs the egg mixture nicely. If you can’t find those, any sturdy bread works. Just avoid flimsy slices.
  • Short Soak Time: Dip bread strips quickly to prevent them from becoming too soggy. A quick dip on each side is usually perfect.
  • Don’t Overcrowd: Place sticks in a single layer in the air fryer. This ensures even cooking and that crispy texture we all love.
  • Check Frequently: Air fryers cook quickly! Check your French toast sticks after 5 minutes to avoid overcooking. They should be golden brown.
  • Season to Taste: Feel free to sprinkle a little extra cinnamon or nutmeg on top after cooking. It adds fantastic flavor and warmth.
  • Serve Warm: Enjoy them fresh out of the air fryer! Your kitchen will smell amazing, and they’re best when warm.
  • Storage Tip: If you have leftovers, store them in an airtight container in the fridge. They reheat beautifully in the air fryer.

Conclusion

Air Fryer French Toast Sticks have truly become a favorite in my kitchen.

The crispy outside and soft inside bring back those sweet childhood memories while giving them a healthier twist.

I love how easy it is to whip them up and customize with my favorite toppings.

Whether I’m enjoying them for breakfast or as a quick snack they never fail to satisfy.

Plus the convenience of the air fryer makes cooking feel like a breeze.

I can’t wait for you to try this delightful treat and make your own memories with them. Happy cooking!

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