Air Fryer Cinnamon Rolls

There’s something magical about waking up to the smell of cinnamon rolls wafting through the house.

I love how these sweet, gooey treats can turn an ordinary morning into a cozy celebration.

With my air fryer, I’ve discovered a quicker way to enjoy this classic pastry without sacrificing that warm, fluffy goodness we all crave.

Ingredients Required

I love how simple these air fryer cinnamon rolls are to whip up. Here’s what you’ll need:

Essential Ingredients

• 1 can of refrigerated cinnamon roll dough (8 rolls)
• 3 tablespoons of melted butter (for brushing)
• 1 tablespoon of ground cinnamon
• 1 tablespoon of brown sugar
• 1 tablespoon of sugar

Optional Toppings

• 1 cup of powdered sugar (for frosting)
• 2 tablespoons of milk (for thinning frosting)
• ½ teaspoon of vanilla extract (for flavor)
• Chopped nuts (like pecans or walnuts, if desired)
• Diced fruit (like apples or raisins for extra sweetness)

Preparation Steps

Let’s dive right into making these delicious air fryer cinnamon rolls. This process is simple and keeps those delightful flavors intact.

Making The Dough

1. Unroll the dough: Open a can of refrigerated cinnamon roll dough. I love using the ones with cream cheese frosting for added flavor.
2. Separate the rolls: Gently pull apart the rolls. This usually gives you a nice neat pile.
3. Flatten each roll: Use your hands to gently press each roll down into a flat disc. This helps create layers and makes rolling easier!

Preparing The Filling

1. Melt the butter: In a microwave-safe bowl, melt about 2 tablespoons (30 grams) of butter. This will add richness.
2. Mix the sugars: In a separate small bowl, combine 1/4 cup (50 grams) of brown sugar and 1 tablespoon of ground cinnamon. This is the sweet goodness that will make your kitchen smell amazing!
3. Brush the dough: Using a pastry brush or the back of a spoon, coat the flattened dough with the melted butter. Don’t be shy – get it nice and buttery!
4. Sprinkle the mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough. Make sure to cover it evenly for maximum flavor!

Rolling And Cutting

1. Roll it up: Starting from one end, carefully roll the dough into a tight log. This helps form those irresistible spirals.
2. Slice the log: Use a sharp knife to cut the rolled dough into 1-inch pieces. Be gentle – you want to keep the rolls intact.
3. Prepare for air frying: Place the cut rolls in the air fryer basket, leaving some space between them for rising. I like to use parchment paper to avoid sticking.

Cooking Process

Get ready for those delicious air fryer cinnamon rolls! The cooking process is simple and quick. Your kitchen will smell amazing in no time!

Air Frying Time And Temperature

• Preheat the air fryer to 320°F (160°C).
• Place the cinnamon rolls in the air fryer basket. Make sure to leave space between them for rising.
• Air fry for 10 to 12 minutes until golden brown and cooked through.
• Check midway; if they’re browning too fast, lower the temperature a bit.

Tips For Even Cooking

• Don’t crowd the basket: Give each roll enough space to rise and cook evenly.
• Rotate the basket: Halfway through cooking, gently shake or rotate the basket for an even crisp.
• Keep an eye on them: All air fryers cook differently. It’s a good idea to check on the rolls a couple of minutes before the timer goes off.
• Use parchment paper: Line the basket with parchment to prevent sticking and make cleanup a breeze.

Conclusion

Air fryer cinnamon rolls have truly transformed my mornings.

There’s something magical about that warm cinnamon aroma filling my kitchen in just a fraction of the time it used to take.

I love how easy it is to customize them with different toppings and flavors.

Whether you’re treating yourself or surprising loved ones, these rolls are bound to bring smiles. So why not give it a try? I promise you won’t regret it. Happy air frying!