Easy Air Fryer Banana Bread

There’s something magical about the smell of banana bread wafting through the kitchen.

It brings back memories of cozy afternoons and family gatherings.

But what if I told you that you can whip up this classic treat in a fraction of the time using an air fryer? That’s right!

Air Fryer Banana Bread is not only quick and easy but also comes out perfectly moist and delicious every time.

Ingredient List

For the Banana Bread:

  • 3 ripe bananas (about 350g)
  • 1/3 cup (80ml) melted coconut oil (or vegetable oil)
  • 1/2 cup (100g) brown sugar (or granulated sugar)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (130g) all-purpose flour (or 1:1 gluten-free blend for gluten-free)
  • 1/2 teaspoon cinnamon (optional)

For the Mix-Ins (optional):

  • 1/2 cup (90g) chocolate chips (or nuts)
  • 1/4 cup (40g) chopped walnuts (or omit for nut-free)

Feel free to swap banana or sugar types based on what you have on hand. Don’t stress – we’re keeping this easy! Your kitchen will smell amazing while the delightful aroma fills the air.

Step-by-Step Instructions

  1. Preheat your air fryer to 320°F (160°C). This helps the banana bread cook evenly.
  2. Mash the bananas in a large bowl using a fork until smooth. The riper the bananas the better.
  3. Whisk together the melted coconut oil (1/3 cup or 80 grams) and brown sugar (1/2 cup or 100 grams) until well combined.
  4. Add the egg and vanilla extract (1 teaspoon or 5 mL). Stir gently until combined.
  5. Mix in the baking soda (1 teaspoon or 5 grams) and salt (1/2 teaspoon or 3 grams). If you like, add cinnamon (1 teaspoon or 2 grams) too for extra flavor.
  6. Fold in the all-purpose flour (1 1/2 cups or 190 grams) until just mixed. Don’t over-mix; it keeps the bread tender.
  7. Add any mix-ins like chocolate chips or walnuts as desired. This is your chance to customize!
  8. Pour the batter into a greased 7-inch (18 cm) round baking pan that fits in your air fryer.
  9. Cook for 25 to 30 minutes. Check for doneness by inserting a toothpick; it should come out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Your kitchen will smell amazing while it’s baking! Enjoy your warm, homemade banana bread.

Recipe Notes & Variations

  • Mix-Ins: Add chocolate chips or walnuts for extra flavor. Feel free to use what you have on hand. I often throw in whatever’s in my pantry.
  • Bananas: Use overripe bananas (dark spots are good) for maximum sweetness. If you don’t have ripe bananas, place unripe ones in a brown paper bag for a day to speed up the ripening.
  • Flour: For gluten-free options, swap all-purpose flour with a 1:1 gluten-free blend. This works wonders!
  • Spices: Add a pinch of nutmeg or a dash of cinnamon to enhance the flavor.
  • Pan Size: Adjust cooking time if you use a larger pan. A wider or thinner batter may need less time. Keep an eye on it!
  • Storage: Wrap leftover banana bread tightly in plastic wrap or store in an airtight container. It stays fresh for up to 3 days at room temperature.
  • Make-Ahead: Freeze unbaked batter in a greased pan. Thaw overnight in the fridge before cooking for a quick treat.

Remember, your kitchen will smell amazing while this bakes! Enjoy the process.

Serving Suggestions

Don’t stress – we’re keeping this easy! Here are some delightful ways to enjoy my Air Fryer Banana Bread:

  • Spread It: Slather warm slices with butter or coconut oil for a comforting treat.
  • Top It: Add a dollop of Greek yogurt or dairy-free yogurt for tangy creaminess.
  • Slice & Serve: Pair with fresh strawberries, blueberries, or banana slices for extra fruitiness.
  • Toast It: Lightly toast slices in the air fryer for a crispy edge and warm center.
  • Go Sweet: Drizzle with honey or maple syrup for a touch of sweetness.

Your kitchen will smell amazing! Remember, you can freeze leftovers for busy days. Just thaw overnight and enjoy a quick breakfast or snack anytime.

Nutrition Information

Here’s a quick look at the nutrition for each slice of my air fryer banana bread.

This information helps you make informed choices for your family.

Nutrient Amount per Slice (approx.)
Calories 150
Total Fat 5g
Saturated Fat 3g
Carbohydrates 25g
Dietary Fiber 2g
Sugars 10g
Protein 2g
Sodium 120mg

Note: Nutritional values may vary based on substitutions and portion sizes.

Ingredient Adjustments

  • Brown Sugar: You can use coconut sugar for a lower glycemic alternative.
  • Egg: Try a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option.
  • Flour: For gluten-free needs, swap the all-purpose flour with a 1:1 gluten-free blend.

Conclusion

There’s something truly special about baking banana bread in an air fryer.

It’s not just about the delicious taste but also the memories it brings back.

The smell wafting through the kitchen is enough to make anyone feel at home.

I love how easy it is to customize this recipe to fit what I have on hand.

Whether it’s adding chocolate chips or swapping out flour for a gluten-free blend, the possibilities are endless.

So next time you’ve got some overripe bananas lying around, give this air fryer banana bread a try.

You won’t regret it, and I promise your kitchen will smell amazing! Enjoy every slice warm with your favorite toppings. Happy baking!

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