There’s something magical about biting into a warm, fluffy apple fritter.
These delightful treats combine the sweetness of apples with a hint of cinnamon, creating a perfect balance of flavors.
I love how they remind me of fall, with the aroma of baked apples wafting through the kitchen.
Ingredient List
Here’s what you’ll need to whip up these delicious air fryer apple fritters. Don’t stress – we’re keeping this easy!
For the Fritters:
- 2 cups all-purpose flour (or 1:1 gluten-free blend for GF)
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 2 cups peeled diced apples (Granny Smith or Honeycrisp work great)
For the Topping:
- 1/2 cup powdered sugar
- 2 tablespoons apple cider (or milk)
- Optional: 1 teaspoon vanilla extract
Your kitchen will smell amazing while these fritters cook! If you have picky eaters, you can adjust the spices or use sweeter apples to please their taste buds.
Step-by-Step Instructions

- Whisk the dry ingredients. In a large bowl combine 2 cups (250 grams) all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon and ½ cup (100 grams) sugar.
- Mix the wet ingredients. In a separate bowl combine ¾ cup (180 mL) milk 2 large eggs and 1 teaspoon vanilla extract. Stir until well blended.
- Fold the wet mixture into the dry mixture. Gently combine until just moistened. Avoid overmixing—it’s okay if a few lumps remain.
- Add the star ingredient. Fold in 2 cups (approx. 200 grams) diced apples. These add sweetness and texture.
- Preheat the air fryer to 350°F (175°C).
- Scoop the batter. Use a spoon or a cookie scoop to drop spoonfuls of batter into the air fryer basket, leaving space between each fritter.
- Air fry for 10-12 minutes. Flip them halfway through for even cooking. You’ll love how your kitchen smells!
- Check doneness. They should be golden brown and a toothpick inserted in the middle should come out clean.
- Cool slightly before serving, then enjoy with your favorite dipping sauce.
- Experiment with toppings. Drizzle with glaze or sprinkle with powdered sugar for a sweet finish.
Recipe Notes & Variations
- Substitutions:
- For the apples, try pears or even diced peaches for a different flavor.
- Swap all-purpose flour with a 1:1 gluten-free blend for gluten-free fritters.
- Toppings:
- Drizzle with a simple glaze made from powdered sugar and milk.
- Dust with powdered sugar for a classic finish.
- Kid-Friendly Adjustments:
- Omit cinnamon for a milder taste.
- Let the kids add their favorite toppings like sprinkles.
- Make-Ahead Tips:
- Prepare the batter in advance and refrigerate overnight.
- Freeze unbaked fritters; simply thaw them in the fridge overnight before air-frying.
- Cooking Troubles:
- If they aren’t browning, increase the air fryer temperature by 10°F.
- For a fluffier texture, rest the batter for 10 minutes before scooping.
Serving Suggestions
Don’t stress – I’ve got you covered for serving these delightful air fryer apple fritters! Here are some simple and tasty ideas:
- Drizzle with Sauce:
- Mix powdered sugar (80 grams) with milk (a splash) for a quick glaze.
- For a twist, add a dash of vanilla extract.
- Top them Off:
- Sprinkle with cinnamon sugar (1 tablespoon cinnamon, 2 tablespoons sugar) for extra sweetness.
- Sift powdered sugar on top for a classic touch.
- Serve with Fruit:
- Pair with sliced strawberries or a handful of blueberries for some freshness.
- A dollop of whipped cream never hurts!
- Beverage Pairing:
- Enjoy with hot cider or a warm cup of tea. Your kitchen will smell amazing!
Nutrition Information
These Air Fryer Apple Fritters are not just delicious but also surprisingly balanced.
Here’s a quick look at the nutrition values per fritter:
Nutrient | Amount per fritter |
---|---|
Calories | 150 |
Total Fat | 5 g |
Saturated Fat | 1 g |
Cholesterol | 30 mg |
Sodium | 150 mg |
Total Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 8 g |
Protein | 2 g |
Ingredient Substitutions
- Apples: Use pears or diced peaches for variation.
- Dairy: Substitute almond milk or oat milk for a dairy-free option.
- Sugar: Swap granulated sugar with coconut sugar for a lower glycemic index.
Dietary Adjustments
- Gluten-free: Easily swap all-purpose flour with a 1:1 gluten-free blend.
- Lower sugar: Reduce sugar content by using less or opting for a sugar substitute.
Conclusion
There’s something truly special about making air fryer apple fritters.
They bring warmth and comfort to any kitchen and are perfect for sharing with friends and family.
I love how easy they are to whip up and how versatile the recipe can be.
Whether you stick to the classic apple flavor or get creative with other fruits there’s a fritter for everyone.
Pairing them with a sweet glaze or some fresh fruit makes them even more delightful.
So go ahead and give this recipe a try. I promise you won’t be disappointed!