Vegetarian summer pizza with peach, Burrata and pesto

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Does your mouth water at the sight of this summer pizza with peach, burrata and pesto? Just wait until you taste it. Because this pizza lasts until the last crumb.


For 2 people:

  • 2 pizza bases (e.g. cauliflower pizza bases from Magioni )
  • Pesto (homemade or ready-made, good quality)
  • 1 zucchini, shaved into long ribbons
  • 1 large peach, in wedges
  • 1 ball Burrata
  • Handful of pine nuts
  • Handful of fresh basil
  • Dried chili
  • Black pepper
  • Olive oil
  • Optional: honey

We make these summer pizzas with ready-made pizza bases with vegetables. They are so nice and easy (and you immediately get some extra veggies). But you can also use fresh pizza dough for it.

And while nothing beats homemade pesto, there are also good quality ready-to-use pestos for sale these days. For example at the Italian delicatessen or at Marqt.

Whichever route you choose, peach pizza will be ready quickly this summer. And luckily, because here you want to sink your teeth quickly.

Summer pizza with peach

Summer pizza with peach and Burrata

Let the oven heat up to 220 degrees. Rub the pizza bases with a little olive oil and bake them for about 4 minutes, so that they get nice and crispy.

Spread the pizza bases with some pesto (as much as you like). Drape the zucchini ribbons on the pizza.

Divide the peach slices and the Burrata over the pizzas. Sprinkle with the dried chili and the pine nuts and drizzle with a little more olive oil.

Bake the pizzas for about 10 minutes until done and golden brown. Sprinkle some fresh black pepper over the top and top with the fresh basil. Drizzle over some honey and cut the summer pizzas into pieces.

Summer pizza with peach

Source: Culy by
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