The frozen margarita is the cocktail for a hot summer day. Wonderful on the beach, but of course also perfect on your balcony, in the garden or on the terrace. Making your own is super easy and we’ll show you that today.
For 1 margarita
- 90 milliliters of lime juice
- 60 milliliters tequila
- 30 milliliters orange liqueur (for example, Triple Sec, Cointreau or Grand Marnier)
- To garnish: lime juice, salt and a slice of lime
- margarita glass
The big difference with the classic margarita is that the cocktail is not shaken, but is mixed in a blender with ice cubes. This gives you a kind of slushy effect and the drink stays nice and cold.
You need a very strong blender to crush the ice cubes. Don’t have it? First, crush the ice cream with a rolling pin in a tea towel. Then you can mix it with the ingredients in a regular blender.
For the ultimate margarita experience , dip a margarita glass in a bowl with lime juice and then with salt. This gives you a delicious salty edge, which provides just that little bit of extra taste.
This is how you make a frozen margarita
Place the ice with the tequila, orange liqueur and lime juice in a blender. Blend until all the ice cream is crushed and mixed with the other ingredients.
Taste and add extra ice, lime juice, tequila or liqueur if necessary. Serve in a salt-rimmed margarita glass and serve with a lime wedge.
Source: Culy by culy.nl
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