The ideal cocktail for brunch? Move over Bloody Mary, because this Pomme Highball is what we want. The drink fits the increasing demand for cocktails that are low in alcohol and that contain fresh ingredients. Belvedere Vodka gave us the recipe for the tastiest Pomme Highball.
For 1 cocktail:
- 45 ml Belvedere vodka
- 60 ml freshly squeezed apple juice
- 20 ml lime juice
- 10 ml sugar syrup / simple syrup
- Sparkling water, to top it off
- 2 slices of cucumber with a little turmeric
Belvedere Vodka, fresh apple juice, lime juice, sugar syrup and soda are in this brunch cocktail (which goes perfectly with a couple of waffles or pancakes … just saying…). So tasty, we say: move over, Bloody Mary and Mimosa!
This is how you make the Pomme Higball
Combine all ingredients in a glass with ice and stir.
Top with sparkling water and garnish with the cucumber slices.
Also read: Schilo van Coevorden launches a menu inspired by vodka
Source: Culy by culy.nl
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