Gently cooked beef from the bbq with barbecue sauce

Must Try

Most people briefly pop a piece of meat on a very hot barbecue. That’s possible, but slowly cooked beef is barbecuing next level. This way you get an ultimate juicy piece of meat with a lot of umami. We teach you how to make gently cooked beef from the bbq. 


For 2 people:

  • 300 to 400 grams of beef (bavette, picanha) of one piece
  • Neutral tasting oil
  • Barbecue sauce

Buy a nice piece of beef from your butcher, from 300 to 400 grams for two people. Bavette is perfect for this preparation, we had picanha today.

Make sure your barbecue has a relatively low temperature. If your grill is equipped with a thermometer, make sure it’s set at about 120 degrees. Tip: do not place the meat directly above the coals if it is too hot, but rather on the side.

We used a fairly thick piece of meat, which we let cook for about 10 to 20 minutes. If you have a thinner piece, it will be ready sooner.

As for the barbecue sauce , use your own favorite recipe. We made this Coca Cola Barbecue Sauce .

gently cooked beef from the bbq

This is how you make gently cooked beef from the bbq

Remove the beef from the fridge an hour in advance to allow it to come to room temperature. Also make sure your barbecue is at the right temperature (see above for tips).

Rub the meat on both sides with some oil. Place it on the barbecue and brush some of the marinade over it. Let it cook gently, following the directions above. Turn the meat regularly and cover it with a layer of sauce.

Is the meat cooked? Remove it from the barbecue and let it rest for a while on a cutting board. Then spread some of the barbecue sauce over it, season with salt and dig in .

3 x tasty meat from the barbecue:

  • Leanne’s Austrasian Lamb Chops (Barbecue Lamb Chops)
  • This is how you prepare the perfect chicken on the barbecue
  • These chicken wings with ginger beer glaze are the favorite on your BBQ
gently cooked beef from the bbq

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img