Most people briefly pop a piece of meat on a very hot barbecue. That’s possible, but slowly cooked beef is barbecuing next level. This way you get an ultimate juicy piece of meat with a lot of umami. We teach you how to make gently cooked beef from the bbq.
For 2 people:
- 300 to 400 grams of beef (bavette, picanha) of one piece
- Neutral tasting oil
- Barbecue sauce
Buy a nice piece of beef from your butcher, from 300 to 400 grams for two people. Bavette is perfect for this preparation, we had picanha today.
Make sure your barbecue has a relatively low temperature. If your grill is equipped with a thermometer, make sure it’s set at about 120 degrees. Tip: do not place the meat directly above the coals if it is too hot, but rather on the side.
We used a fairly thick piece of meat, which we let cook for about 10 to 20 minutes. If you have a thinner piece, it will be ready sooner.
As for the barbecue sauce , use your own favorite recipe. We made this Coca Cola Barbecue Sauce .
This is how you make gently cooked beef from the bbq
Remove the beef from the fridge an hour in advance to allow it to come to room temperature. Also make sure your barbecue is at the right temperature (see above for tips).
Rub the meat on both sides with some oil. Place it on the barbecue and brush some of the marinade over it. Let it cook gently, following the directions above. Turn the meat regularly and cover it with a layer of sauce.
Is the meat cooked? Remove it from the barbecue and let it rest for a while on a cutting board. Then spread some of the barbecue sauce over it, season with salt and dig in .
3 x tasty meat from the barbecue:
- Leanne’s Austrasian Lamb Chops (Barbecue Lamb Chops)
- This is how you prepare the perfect chicken on the barbecue
- These chicken wings with ginger beer glaze are the favorite on your BBQ
Source: Culy by culy.nl
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